APPETIZERS $6 to $19 |
Corn Soup
with Port Wine
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|
Squash Blossom Tempura
Boursin Cheese & Red Chile Beurre Blanc
|
|
Grilled Marinated Quail
Frisee, Haricots Verts, Pearl Onion & Sherry Grain Mustard Vinaigrette
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Dungeness Crab Cannelloni
Onion, Bell Pepper & Lobster Sauce
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|
Crispy Herbed Calamari
with Lavender aoli
|
|
Black Mediterranean Mussels
Chipotle, Mint & Aromatics
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Grilled Foie Gras
Lentil du Puy & Cream of Lentil
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Arugula & Fig Salad
Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette
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|
ENTREES $19 to0 $36 |
Poblano Relleno
Wild Rice, Sweet Potato, Spaghetti Squash & Piquillo Pepper Coulis
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|
Crispy King Salmon
Leek Risotto, Onion Confit & Sundried Tomato Sauce
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|
Grilled Spiced Duck Breast
Cauliflower Gratin, Swiss Chard & Apricot - Pasilla Sauce
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|
Achiote Grilled Elk Tenderloin
Celery Root Pure, Shiitake Mushroom, Snow Peas & Sauce Poivrade
|
|
Stuffed Free Range Chicken Breast
with Manchego, Mascarpone Orzo, Green Patty Pan & Harissa Sauce
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|
Grilled Filet Mignon
Cantal Green Chile Creamer Potatoes,Haricots Verts & Shallot Sauce
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Sauteed Sea Bass
Parsnip Pure, Asparagus & Marsala Sauce
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|
Roasted Rack of Lamb
Sage Semolina Gnocchi, Eggplant & Mint Sauce
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|
desserts |
Chocolate Fondant with Mint Pistachio Crème Anglaise
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|
Frozen Nougat with Fruit Coulis
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|
Crème Brulée
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|
Banana Hazelnut Napoléon with White Chocolate Mousse & Hot Fudge Sauce
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|
Fruit Sorbet
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|
Almond Butter Cake, Warm Spiced Apples & Mascarpone Sauce
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|
| Note: Menu items and
prices are subject to change at any time. |
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