Last updated on January 21, 2008
Appetizers |
Chips & Salsa
|
2.50 with Guacamole 6.50
|
Tortilla Soup Bowl
|
5.95
|
Soup of the Day Bowl
|
5.5
|
Mixed Baby Green Salad
|
3.95
|
Last updated on January 21, 2008
House Specialties |
Santa Fe Rotisserie Chicken
Seasoned, half rotisserie chicken served with house potato and fresh seasonal vegetable. Choice of salsa arbol or wild mushroom sauce
|
9.5
|
Grilled Achiote-Rubbed Salmon Sandwich
With a sun dried tomato pesto. Served on a Ciabatta roll with shoestring fries
|
8.95
|
Meatloaf and Garlic Mashed Potatoes
Meatloaf with a Santa Fe twist. Ground beef and pork with green chile and asadero cheese. Served with a red chile gravy, garlic mashed potatoes and fresh seasonal vegetable
|
8.95
|
Dover Sole on Baguette
Corn meal crusted deep-fried Dover sole on French bread with a dry sherry chipotle chile aioli. Served with shredded lettuce, tomato & jicama apple slaw
|
9.5
|
Rotisseria de Pollo Mole Verde
Seasoned, half rotisserie chicken cut in quarters & served over Arroz Verde and black beans. Topped with a Poblano mole verde sauce
|
9.95
|
Penne Pasta with House-Made Chorizo and Roasted Peppers
Chorizo sausage, roasted peppers, garlic, spinach, carmelized onions, marinara and cotija cheese. Served with mixed baby greens salad
|
9.25
|
Last updated on January 21, 2008
New Mexican Plates |
choice of two - Spanish rice, jicama apple slaw or black beans
|
|
Grilled Marinated Mexican Steak Tacos
Grilled skirt steak, soft corn tortillas, arbol salsa, fresh tomatillo salsa and guacamole
|
|
Chicken Enchiladas
Rolled chicken enchiladas, Hatch green chile or New Mexico red chile, onions, jack & cheddar cheeses and sour cream
|
8.95
|
Grilled Fish or Shrimp Tacos
Grilled salmon filet or marinated gulf prawns, soft corn tortillas, cabbage, cilantro, scallions, guacamole and cucumber-mango salsa
|
8.95
|
Blue Corn Vegetable Enchiladas
Mushrooms, corn, squash, zucchini, asadero and cheddar cheeses, Hatch green or New Mexico red chile, and sour cream
|
8.95
|
Last updated on January 21, 2008
Soup and Salads |
Santa Fe Cobb Salad
Grilled chicken breast, bacon, tomatoes, jicama, radishes, poblanos, cotija cheese, hard-boiled egg, avocado, cherry tomatoes, green onion, romaine hearts and choice of dressing
|
8.95
|
Soup & Salad
Mixed baby greens garnished with jicama, carrots, bell peppers, cucumber & croutons. Served with a cup of the soup of the day and Mexican bolillo roll
|
7.5
|
Tortilla Soup Bowl
Rich chicken broth, roasted tomatoes, poblano chile, corn, tortilla strips, cilantro and cotija cheese
|
5.95
|
Seasonal Mexican Salad
Jicama, baby corn, cucumbers, tomatoes, asadero cheese, pepitas, tomatillos, kalamata olives & bell peppers in a citrus vinaigrette large
|
8.95
|
Seasonal Mexican Salad
Jicama, baby corn, cucumbers, tomatoes, asadero cheese, pepitas, tomatillos, kalamata olives & bell peppers in a citrus vinaigrette
|
4.95
|
Grilled Gulf Prawn & Avocado Salad
Marinated gulf prawns, avocado, mangos, cherry tomatoes on mixed baby greens & Romaine lettuce. Served with a roasted red pepper, honey mustard vinaigrette
|
9.95
|
Southwest Caesar Salad
Romaine lettuce, caesar dressing, red chile garlic croutons and parmesan cheese
Chicken add 2.00
Shrimp add 3.00
Sirloin add 4.00
Daily Special Soup Bowl 5.50
|
4.50 large 7.50
|
Smoked Trout, Pine Nuts & Spinach Salad
Shaved red onion, cucumbers, red bell peppers, served with a lemon & lime vinaigrette
|
9.25
|
Last updated on January 21, 2008
Sandwiches |
served with French fries or cole slaw
|
|
Portabello & Mushroom Sandwich
Fiore de latte mozzarella & grilled portabello mushrooms with grilled zucchini and tapenade on ciabatta roll
|
8.95
|
Pancho's Chop Steak Sandwich
Fresh grilled half-pound hamburger on a sourdough bun with red onion, lettuce, tomato & pickle. Jack, cheddar, swiss or blue cheese, green chile or chopped jalapenos, add .50. Bacon, mushrooms or guacamole add 1.00.
|
7.95
|
Traditional Chopped Garden Burger
Served with sliced avocado & choice of toppings
|
8.95
|
Galisteo Grilled Cheese
Jack or cheddar cheese & tomato on black bread with mayonnaise, served with pipian poblano pesto
|
7.25
|
Chimayo Chicken Sandwich
Grilled achiote-marinated chicken breast with roasted poblano chile, caramelized onions, asadero cheese and orange-chipotle mayonnaise on ciabatta roll
|
8.95
|
Last updated on January 21, 2008
House Specialties - Brunch |
CINNAMON ROLL
|
3.95
|
HUEVOS RANCHEROS
Two eggs served on Alicia's corn tortillas with choice of red or green chile. Served with pinto beans and roasted potatoes.
|
7.95
|
TWO EGGS
Two eggs any style, choice of bacon or chorizo. Served with roasted potatoes or pinto beans, salsa fresca & tortilla.
|
6.95
|
FARMERS OMELETTE
Spinach, bell peppers, scallions, mushrooms, jack & cheddar cheeses. Served with salsa fresca, roasted potatoes or pinto beans. Choice of corn or flour tortillas.
|
7.95
|
FRENCH TOAST
Thick Texas toast served with maple syrup & creamed butter.
|
6.95
|
QUICHE AND SALAD
Slice of today's freshly prepared quiche with Caesar or house salad.
|
7.95
|
BREAKFAST BURRITO
Scrabled eggs & potatoes wrapped in a flour tortilla with choice of chorizo or bacon. Smothered with choice of red or green chile & cheese.
|
8.5
|
ENCHILADAS & EGGS
Two eggs, any style & choice of chicken or cheese enchiladas. Covered with red or green chile and cheese. Served with pinto beans & Spanish rice
|
8.95
|
Last updated on January 21, 2008
Beverages |
Raspberry, Peach or Strawberry Liquados
(rich blended fruit drink, with banana, ice cream & fresh orange juice)
|
3.5
|
Tequila Maria
|
5
|
Milk
|
1.5
|
San Pellegrino Mineral water - l liter
|
4
|
Mimosa
|
6
|
Bloody Mary
|
5
|
Fresh Ground Aroma Coffee "Sumatra"
|
1.5
|
Last updated on January 21, 2008
Champagne |
Veuve Clicquot
|
56
|
FREIXENET CAVA, Cordon Negro Brut (187) Split
|
6.5
|
Roederer Estate Brut
|
29
|
Domaine Chandon, Brut (375) 1/2 bottle
|
16
|
Gruet, Blanc de Noir champagne, bottle
|
24
|
Last updated on January 21, 2008
Appetizers - Dinner |
Mexican Steak Poblano or Vegetarian Quesadilla
Skirt steak, poblano chiles & mixed cheeses or vegetarian w/ mushrooms, squash, corn, diced green chile, grilled onions & mixed cheeses. Served with guacamole and choice of salsa fresca, red or green chile.
|
6.95
|
Chips and Salsa
Yellow corn tortilla chips with chipotle tomato salsa.
with guacamole 6.50
|
2.95
|
Cornmeal Crusted Calamari
Flash fried calamari with serrano-lime mayonnaise.
|
5.95
|
Flash Fried Pacific Oysters
Served with an orange-chipotle chile aioli.
|
8.5
|
Chalupitas de Casa
Two deep-fried tortilla bowls, one filled with ground beef, the other seasoned chicken breast, both with black beans, cotija cheese, shredded lettuce, guacamole, sour cream & salsa fresca with homemade tortilla chips.
|
7.95
|
Last updated on January 21, 2008
House Specialties - Dinner |
Prime Tenderloin of Beef
Prime, aged 8oz. Harris Ranch Black Angus charbroiled filet topped with a roasted serrano chile, avocado bearnaise sauce. Served with garlic mashed potatoes or shoestring potatoes and seasonal fresh vegetable.
|
20.95
|
Rosemary & Garlic Baby Back Ribs
Slow roasted pork ribs marinated in fresh rosemary, garlic & olive oil. Served with jicama apple citrus slaw and garlic mashed potatoes.
|
14.5
|
Santa Fe Rotisserie Chicken
Seasoned 1/2 chicken served with house potatoes and seasonal fresh vegetable. Choice of salsa arbol or wild mushroom sauce.
|
11.95
|
Linguine al la Mar y Tierra
Sauteed Mexican shrimp, bay scallops, chicken, bacon, mushrooms, green chile, garlic, white wine & tomato. Served with a mixed baby greens salad
|
12.95
|
Charbroiled "Baseball" Sirloin Steak
Angus beef 8 oz "baseball cut" sirloin steak with poblano rajas and mushroom butter. Served with your choice of garlic mashed potatoes or shoestring potato and seasonal fresh vegetable.
|
16.95
|
Bacon Wrapped Sea Scallops
Three large Atlantic sea scallops broiled in wrapped bacon over a roasted red pepper sauce. Served with Arroz Verde and seasonal fresh vegetable.
|
17.95
|
Charbroiled Tenderloin of Pork
8 oz. seasoned over a bed of garlic mashed potatoes. Topped with a Chipotle Chile-Red wine reduction sauce and served with jicama apple citrus slaw.
|
13.95
|
Penne Pasta With Housemade Chorizo & Roasted Peppers
Chorizo sausage, roasted peppers, garlic, spinach, cotija cheese, marinara and carmelized onions. Served with a mixed baby greens salad
|
11.95
|
Last updated on January 21, 2008
New Mexican Plates - Dinner |
choice of two - Spanish rice, jicama apple slaw or black beans
|
|
Blue Corn Vegetable Enchiladas
Mushrooms, corn, squash, zucchini, jack and cheddar cheeses, Hatch green chile or New Mexico red chile and sour cream. Served with choice of corn or flour tortillas
|
10.95
|
Chicken Enchiladas
Rolled chicken enchiladas, Hatch green chile or New Mexico red chile, onions, cheddar & jack cheeses and sour cream. Served with choice of corn or flour tortillas.
|
10.95
|
Marinated Mexican Steak Tacos
Grilled marinated certified Angus® beef sirloin steak, soft corn tortillas, fresh Tomatillo Salsa, arbol salsa and guacamole.
|
10.5
|
Grilled Fish Or Shrimp Tacos
Grilled salmon filet or marinated shrimp, soft corn tortillas, cabbage, cilantro, scallions, guacamole and cucumber-mango Salsa
|
10.95
|
Rotisseria de Pollo Mole Verde
Seasoned, half rotisserie chicken cut in quarters & served over Arroz Verde and black beans. Topped with a mole verde Poblano sauce.
|
12.5
|
Last updated on January 21, 2008
Soup and Salads - Dinner |
Santa Fe Cobb Salad
Grilled chicken breast, crumbled bacon, tomatoes, jicama, radishes, poblanos, hard-boiled egg, avocado, cotija cheese, romaine hearts and choice of dressing.
|
8.95
|
Seasonal Mexican Salad
Jicama, baby corn, cucumbers, tomatoes, asadero cheese, pepitas, cilantro, tomatillos, red & green bell peppers tossed in a citrus vinaigrette.
large 8.50
|
4.95
|
Southwest Caesar Salad
Romaine lettuce, caesar dressing, red chile garlic croutons and grated parmesan cheese.
For Chicken, Add 2.00; Grilled Shrimp 3.00; Grilled Sirloin 4.00
large 7.95
|
4.95
|
Daily Special Soup Cup
bowl 5.50
|
2.95
|
Smoked Trout, Pine Nut & Spinach Salad
Shaved red onion, cucumbers and red bell peppers served with a lemon-lime vinaigrette.
|
9.5
|
Tortilla Soup
Rich chicken broth, roasted tomatoes, poblano chiles, corn, tortilla strips, cilantro and cotija cheese
bowl 5.95
|
3.5
|
Grilled Gulf Shrimp & Avocado Salad
Herb marinated prawns, avocado, mangos, cherry tomatoes on mixed baby green & romaine lettuces. Served with a roasted red pepper, honey mustard vinaigrette
|
10.5
|
Soup & Salad
Served with your choice of mixed baby green or small Caesar salad, cup of the soup of the day, and Ciabatta roll.
|
7.5
|
Last updated on January 21, 2008
Sandwiches - Dinner |
Pancho's Chop Steak Sandwich
Grilled fresh half-pound hamburger on a sourdough bun. Served with red onion, lettuce, tomato and pickle. Jack, cheddar, swiss or blue cheese, green chile, chopped jalapenos, bacon or mushrooms add .50. guacamole, add 1.00
|
7.95
|
Portabello & Mozzarella Sandwich
Fiore de latte mozzarella & grilled portabello mushrooms with grilled zucchini and tapenade on a ciabatta roll.
|
8.95
|
Galisteo Grilled Cheese
Jack, cheddar or swiss cheese & tomato on black bread with mayonnaise and pipian poblano pesto. Add bacon 1.00
|
7.5
|
Traditional Chopped Garden Burger
Served with sliced avocado & choice of toppings.
|
8.95
|
Chimayo Chicken Sandwich
Grilled achiote-marinated chicken breast with roasted poblano chile, caramelized onions, asadero cheese and orange-chipotle aioli
|
8.95
|
Last updated on January 21, 2008
Beverages - Dinner |
Milk
|
1.5
|
San Pellegrino mineral water liter
|
4
|
Aroma "Sumatra" coffee
|
1.5
|
Iced Tea
|
1.5
|
Santa Fe Red Foil root beer
|
2.5
|
Fruit Juices
|
1.5
|
Crystal Geyser mineral water
|
1.95
|
Lemonade
|
1.5
|
Republic of Tea natural fruit flavored teas 16.9 oz
|
3.25
|
Sodas
|
1.5
|
Herbal Tea
|
1.5
|
Last updated on January 21, 2008
Desserts |
Hot Fudge or Cajeta-pinon Sundae
|
4.95
|
Haagen Daas Mango Sorbet
|
2.95
|
Taos Cow Mexican Chocolate Ice Cream
|
3.5
|
Mexican Flan
|
3.5
|
Dutch Apple Pie
|
3.95
|
ala mode
|
4.95
|
Last updated on January 21, 2008
Entrees |
White Cheese Penne Pasta
|
3.95
|
Jake's Chopped Salad Bowl
|
3.95
|
Kid Burger & French Fries
|
3.95
|
Black Beans, Rice & Avocado
|
2.75
|
Spaghetti Marinara
|
3.95
|
Grilled Cheese & French Fries
|
3.95
|
Cheese Quesadilla & French Fries
|
3.95
|
Last updated on January 21, 2008
Additional Sunday Brunch Items |
KID'S BREAKFAST BURRITO
Scrambled eggs, potatoes & bacon wrapped in a flour tortilla smothered with cheese. Served with pinto beans
|
3.5
|
KID'S FRENCH TOAST
Served with maple syrup, creamed butter & side of bacon
|
3.5
|
| |
Note: Menu items and
prices are subject to change at any time. |
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