Last updated on January 21, 2008
Entrees |
Grilled ahi tuna w/ mango chutney, sesame aioli, flash-fried rice noodles & greens
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$12
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Grilled salmon w/leek pernod cream sauce & warm french lentils
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$12
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Grilled rainbow trout w/saffron aioli, sauteed kale & fried tomatoes
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$11
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Bouillabaisse
Tomato fennel broth, (tune, salmon, & fried calamari) w/grilled potatoes & saffron aioli.
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$12
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Flash
Fried calamari on caesar salada w/tomato sauce.
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$10
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Achiote marinated grilled chicken breast w/pineapple salsa, cuban black beans & saffron rice
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$11
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Chicken & spinach enchiladas w/ancho chile mole, griddle plantains & black beans
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$10
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Lasagna filled w/ ground turkey, ricotta & mozzarella cheeses w/bechamel * tomato sauce
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$11
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Curried vegetables, lentils, mango chutney, cucumber & mint riatta
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$10
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Quesadilla w/spinach, feta, pesto, roasted red pepper, portobella mushroom & fresh mozzarella cheese w/side salad
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$10
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Grilled hanger steak w/wild mushroom demi-glace & roasted garlic mashed potatoes
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$15
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Note: Menu items and
prices are subject to change at any time. |
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