Appetizers |
CHIPOLTE TIGER PRAWNS
With Fresh Griddled Corn Cakes
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YUCATAN BLACK BEAN SOUP
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MEXICAN CREMA
With Chipotle Oil and Avocado Fritters
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CANELA PHEASANT CONFIT SALAD
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ORANGE TOMATO AND BLACK MISSION FIGS
With Frissée and Anise Honey Dressing
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DUCK CARNITAL TAMALE
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PASSILLA
With Black Current Molé
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MOROCCAN QUAIL
Smoked and Honey-Glazed
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SHRIMP AND CHORIZO BREAD PUDDING
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ALASKAN SALMON
With Rock Shrimp
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MOLÉ AMARILLO
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WINTER GREENS SALAD
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SHAVED FENNEL, CELERY ROOT
With Sherry-Pinenut Vinaigrette
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HABANERO TEQUILLA GRAVLAX TOSTADA
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SWEET LIME HONEY MUSTARD, BLACK BEAN SPREAD
And Toasted Piñon
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Entrees |
CLOVERLEAF RABBIT TART
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GRILLED LOIN CARROT MOLE
With Rabbit Jus
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GRILLED PRAIRIE HARVEST BUFFALO RIBEYE
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SAGE YUKON MASHED, ROASTED CIPPOLINI ONIONS
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BLACK GRAPE JUS
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BRAISED ANCHO LAMB SHANK
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BRAISED ANCHO LAMB SHANK
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WILD MUSHROOM RISOTTO
With Mint and Pearl Onions
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PAN ROASTED ORGANIC CHICKEN BREAST
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GREEN CHILE POLENTA
With Black Bean Sauce
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HORSERADISH CRUSTED MAINE HADDOCK
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PIQUILLO RELLENOS
With Brandade Filling and Smoked Tomato Vinaigrette
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SLOW ROASTED KING SALMONS
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SPRING SQUASH EMPANADA
With Corn Nage, Asparagus and Pedro Ximénez Glaze
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ALLSLPICE PORK LOIN ROULADE
With Apple and Escarole
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WILD MUSHROOM & PASILLA BREAD PUDDING
With Cider Jus
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PECAN GRILLED NEW YORK SIRLOIN
Sauces : Beef Jerky Sauce, Pasilla-Fig Molé Green,
Chile Bernaise, Oaxacan Mole
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GNOCCHI
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CORN TAMALES, HUITLACOCHE
With Blackened Jalapeño Tomatillo Sauce
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ROTISSERIE RECADO PHEASANT
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HUITLACOCHE CREPE
With Truffle Whipped Cream
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THE FAMOUS COWBOY CUT
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PAN SEARED PRIME BONE-IN RIBEYE
Dry Aged In-House for 29 Days and Topped with Chimichurri Sauce
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White Wines |
Sparkling, Gruet N.V. Blanc de Noir, New Mexico
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White Zinfandel, Montevina 2001, California
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Sauvignon Blanc, La Playa 2002, Chile
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Chenin Blanc, Chappellet “Old Vine Cuvée” 1999, Napa
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Chardonnay, Tatachilla (Breakneck Creek) 2000, Australia
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Meursault, Bouchard Père & Fils 1997, France
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Red Wines |
Pinot Noir, Montinore Vineyards 1999, Oregon
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Beaujolais, Domaine De Robert-Fleurie- 2000, France
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Rioja, Palacios “La Vendimia”2001, Spain
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Reserve Malbec, Terrazas 1999, Argentina
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Merlot, Castle Rock 1999, Columbia Valley
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Red Zinfandel, Rancho Zabaco “Heritage Vines” 2000, Sonoma
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Cabernet, Seven Peaks 1999, California
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Carmenere/Cabernet, Veramonte “Primus” 1999, Chile
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Syrah, Edmunds St. John “Wylie-Fenaughty” 2000, California
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Syrah, LaFond 1999, Santa Ynez Valley
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| Note: Menu items and
prices are subject to change at any time. |
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