Last updated on January 21, 2008
SANDWICHES |
|
| Sandwiches are made with Cloud Cliff’s freshly baked organic breads, and come with your choice of salad or home fries |
GARDEN BURGER
a vegetarian burger on potato sesame roll
comes with tomato, cucumber, sprouts and mayonaise
|
$6.50
|
ROASTED VEGETABLE-GOAT CHEESE SANDWICH
with organic local pesto on ciabatta panini
|
$7.25
|
GRILLED PORTABELLA MUSHROOM
with red bells, tomato, avocado and sprouts
|
$7.25
|
GRILLED ORGANIC CHICKEN BREAST
on NATIVO with roasted vegetables
|
$7.50
|
SMOKED NORWEGIAN SALMON
on RYE NATIVO
with cream herbed cheese, spinach and tomato
|
$8.50
|
Last updated on January 21, 2008
SOUPS AND SALAD |
|
| Choice of dressing on Salad: Jalapeno-mint, balsamic vinaigrette or lemon, Braggs and olive oil |
Croissant, Soup and Salad
Stuffed croissant with a cup of soup of the day and a side salad
- ham and swiss
- turkey, swiss and green chile
- spinach and feta
|
$7.75
|
Seasonal Soup of the Day
- add a seasonal side salad for 2.00
- Cup $3.50
- Bowl $4.75
|
|
Black Bean Chipotle Chile
Cup $3.50
Bowl $4.75
|
|
Baby Mixed Greens with Seasonal Vegetables
Small $4.25
Large $6.00
- with grilled chicken breast strips +2.50
- with grilled shrimp or smoked salmon +3.00
|
|
Spinach and Goat Cheese Salad
Fresh baby spinach leaves with cucumber, sweet bell peppers, red onion, pine nuts and avocado
|
$8.50
|
Last updated on January 21, 2008
ENTREES |
PAPAS, BEANS AND RICE
A rich bowl of grilled potatoes, black beans and red rice smothered in red chile, topped with sour cream, your choice of mozzarella or goat cheese and fresh cilantro
|
$6.75
|
FAJITAS
Two flour tortillas with grilled red and green bells, onion, sour cream, guacamole and salad
- With grilled shrimp $9.75
- with natural chicken $9.00
|
|
BLUE CORN CHILI RELLENOS
Topped with smoked mozzarella cheese and green chile. Served with red wehani rice and black beans
|
$8.00
|
ROASTED VEGETABLE AND COUSCOUS STIR FRY
Portobello mushroom and sweet peppers with spinach sautéed lightly in oil served with couscous and fresh avocado - $9.00
- with natural chicken $10.50
|
|
GRILLED POLENTA
Herbed polenta cakes over a bed of sautéed spinach with roasted sweet peppers and sliced Portobello mushrooms. With an herb and garlic tomato sauce and fresh cilantro
|
$8.75
|
ORGANIC LAMB AND QUINOA
Organic lamb and vegetables marinated in a light curry sauce with lemon zest and mint leaves. Served over a bed of sprouted quinoa, with baby greens
|
$9.25
|
RAINBOW TROUT WRAP
Farm-raised Idaho rainbow trout, avocado, roasted vegetables, black beans and red wehani rice, rolled up in a flour tortilla and served with baby greens
|
$9.25
|
MOZZARELLA QUESADILLA
grilled tortilla filled with roasted vegetables and green chile and served with black beans and red rice
- with grilled natural chicken $8.00
- with grilled ham and avocado $8.50
|
|
ROASTED VEGETABLE ENCHILADAS
Layered between two corn tortillas
topped with red or green chili, served with rice and black beans
- with goat cheese $8.00
- with natural chicken $9.00
- with grilled shrimp $9.75
|
|
| |
Note: Menu items and
prices are subject to change at any time. |
Write a Review
Map
view ( 