Sunday Brunch Menu - Main Courses |
Huevos Rancheros
Organic Eggs, Black Beans, Corn Tortillas
Roasted Tomato-Poblano Salsa, Cheese
|
$10
|
6 oz Center Cut Sirloin Steak
Organic Eggs, Roasted Fingerling Potatoes
Pico de Gallo
|
$16
|
Eggs Benedict
Organic Eggs, Canadian Bacon
Red Chile Hollandaise
|
$12
|
Seared Diver Scallops
Bacon, English Pea & Celeriac Stew
"Manoomin" Hand-Gathered Wild Rice
|
$18
|
La Mancha "Cobb" Salad
Mixed Farmer's Market Greens
Grilled Chicken Breast, Egg, Tomato, Bacon,
Avocado, Crumbled Maytag Blue Cheese
House Ranch Dressing
|
$12
|
Sunday Brunch Menu - Desserts |
Cajeta Flan
Goat's Milk Cajeta, Vanilla Bean
|
|
Chocolate Torte
Orange Cinnamon Anglaise
|
|
Strawberry Rhubarb Crisp
Fresh Whipped Cream
|
|
La Mancha Cantina Menu |
La Mancha Burger
8 oz. Pecos Valley Grassfed Beef Burger
Chipotle Aioli, Tortilla Chips
Add - on's
Add Cheese or Poblanos - $1.50
|
$9
|
Queso Fundido
Fresh Tortilla Chips
Add - on's
Add Chorizo - $2.50
|
$6
|
Oyster Shooter
Freshly Shucked Pacific Oyster
Spicy Fresh Tomato-Lime Salsa,
Diced Red Onion and Cilantro
|
$2.50 each
|
Watercress, Jicama & Orange Salad
Lime Vinaigrette & Toasted Pepitas
|
$7
|
Quesadilla
Asadero, Chihuahua & Cotija Cheeses
Chipotle Salsa
Add - on's
Add Chicken - $1.50
|
$5
|
Mexican Shrimp Cocktail
Fresh Tomato, Lime & Red Onion
Cilantro, Avocado
|
$9.50
|
Fresh Guacamole & Chips
Trio of Salsas
|
$8
|
La Mancha Dinner Menu - Starters |
English Pea Soup
Serrano-Mint Pesto, Crème Frâiche
|
$8
|
Belgian Endive & Watercress Salad
Apples, Garrotxa, Sugared Walnuts
Spanish Sherry Vinaigrette
|
$9
|
Mexican Shrimp Cocktail
Fresh Tomato, Lime & Red Onion
Cilantro, Avocado
|
$9.50
|
Farmer's Market Salad
Seasonal Local Greens, Shaved Vella Dry Jack, Tomatoes, Toasted Pepitas, Champagne Vinaigrette
|
$7
|
Pacific Oysters on the Half Shell
Classic Shallot Mignonette
|
$12.50
|
La Mancha Dinner Menu - Main Courses |
Pan Roasted Colorado Lamb Rack
Roasted Fingerling Potatoes, Fava & Morel Saute
Zinfandel Reduction
|
$30
|
Grilled Alaskan Halibut (Wild, Long-Line caught)
Salsa Verde, English Peas
|
$22
|
Grilled Hanger Steak
Poblano Mashed Yellow Finn Potatoes,
Roasted Tomato-Tomatillo Salsa, Mustard Greens
|
$17
|
Seared Diver Scallops
Asparagus, Bacon & Celeriac Stew
Hand Gathered "Manoomin" Wild Rice
|
$20
|
Spring Vegetable Risotto
English Peas, Favas, Morel Mushrooms
"El Trigal" Manchego Cheese
|
$16
|
Red Mole Enchiladas
Served with Arroz Verde, Drunken or Black Beans
Cheese $9
Chicken, Poblano & Cheese $12
Ground Beef $12
|
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La Mancha Dinner Menu - Desserts |
Fried Plantains & Strawberries
Vanilla Bean Ice Cream,
Cajeta, Toasted Coconut
|
$8
|
Cajeta Flan
Goat's Milk Cajeta, Vanilla
|
$6
|
Bittersweet Chocolate Torte
Orange Cinnamon Anglaise, Crème Frâiche
|
$8
|
Strawberry Rhubarb Crisp
Chantilly Cream
|
$7
|
| Note: Menu items and
prices are subject to change at any time. |
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