Tapas Frias |
Imported Olives and Spanish Marcona Almonds
|
$4
|
Haystack Mountain Organic Chevre
with Baked Garlic and a baguette
|
$6
|
Mediterranean Salad
Organic greens, tomatoes, cucumber, calamata olives and French feta with lemon dressing
|
$11
|
Casear Salad
Organic Romain lettuce, garlic croûtons and a Parmesan tuile
Add - on's
Add chicken/add shrimp - $4 each
|
$11
|
Salad Nicoise
Pan seared blue fin tuna, organic greens, tomato, olives, egg, fingerling potatoes and a mustard-caper vinaigrette
|
$12
|
Tapas Calientes |
Sweet Potato Soup
with lime cream
|
$7
|
Sauteed Spanish Chorizo
Roasted bell peppers, goat cheese, garlic and basil
|
$9
|
Prawns
Sauteed with tomatoes, basil, garlic, white wine and french feta
|
$12
|
Roast Tenderloing of Pork
Cider adobo and cilantro
|
$12
|
Sauteed Chicken Paillard
With Parmesan bread crumbs on moroccan eggplant relish and lemon butter sauce
|
$12
|
Pan Seared Sirloin
with spicy home-made chipotle barbeque sauce
|
$12
|
Jumbo Lump Crab Cakes
with organic greens and remoulade
|
$13
|
Panini's & Sandwiches |
San Danielle Prosciutto
with mozzarella fresca, basil and tomato sandwich
|
$12
|
Roast Tenderloin of Pork
with Prosciutto, Gouda, Aioli & Pickled Jalapenos
|
$12
|
Chicken Breast Panini
with Gouda, Tapenade and Roasted Peppers
|
$12
|
Pan Seared Sirloin Sandwich
with Jalapeno Aiolo, Lettuce & Tomato
|
$12
|
Dolce |
Chocolate Pecan Biscotti
|
$3
|
Chocolate Pot de Cream
|
$6
|
Vanilla Bean Flan
|
$6
|
Daily Selection of Ice Creams
|
$5
|
| Note: Menu items and
prices are subject to change at any time. |
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