Last updated on January 21, 2008
STARTERS |
Spicy Chicken Wings
w/ blue cheese dressing
|
5.5
|
Red Chile Hummus w/ vegetables & pita bread
|
4.95
|
Fresh Tortilla Chips and Salsa
|
2.95
|
Guacamole
Crisp house made tortilla chips served with salsa fresca
|
6.5
|
Fresh Potato Chips w/ Chipotle Aioli
|
2.95
|
Fried Calamari
With spicy cocktail sauce & lemon
|
5.95
|
Quesadilla Poblano
|
6.95
|
Flour tortillas with roasted poblano strips, grilled chicken, asadero cheese & salsa fresca. Chicken & Poblano Quesadilla
|
6.95
|
Last updated on January 21, 2008
SANDWICHES & GRILLED SPECIALTIES |
San Francisco St. Hamburger
Half pound fresh ground beef on a sourdough bun, with red onion, tomato, lettuce and pickle. Add cheddar, jack, Swiss, blue cheese or green chile for .50 Add bacon, mushrooms or avocado for 1.00
|
7.95
|
Chicken Enchiladas
Two rolled chicken enchiladas with choice of red or green chile. Served with Spanish rice, black beans, sour cream and sliced avocado
|
9.95
|
Grilled Salmon Sandwich
Grilled salmon filet with black olive tapenade and arugula on a ciabatta roll
|
8.95
|
Grilled Cheese & Tomato Sandwich
Jack, cheddar or Swiss cheese on black bread or organic white with mayonnaise, served with our own basil pesto. Add bacon 1.00. Add green chile .50
|
7.5
|
N.Y Strip Steak Sandwich
6oz char-broiled steak, served on a French baguette with roasted poblano chile, sauteed onions, guacamole and provolone cheese. Served with a pickle & steak fries.
|
9.95
|
Grilled Bratwurst
Served with sautéed onions, dusseldorf mustard, coleslaw and roll. Add sauerkraut $.50
|
8.5
|
Santa Fe Gardenburger®
Grilled veggie burger, served with avocado, lettuce, tomato, grilled onion on a sourdough bun. Add jack, cheddar, swiss, or blue cheese $.50
|
8.95
|
BBQ Pork Tenderloin Sandwich
Thinly sliced pork marinated in a rich chipotle chile BBQ sauce, served on a baguette with a pickle and steak fries.
|
8.95
|
Mozzarella di Bufala & Tomato Sandwich
Fresh mozzarella di Bufala with ripe tomato, basil pesto, black olive tapenade and arugula served on a ciabatta roll
|
9.95
|
Padre's Patty Melt 8.95 Add scotch & water 5.50
Half pound fresh ground beef served on Cloud Cliff black bread with swiss cheese and sauteed onions. Garnished with tomato, lettuce and pickle
|
|
Chicken Breast Sandwich
Grilled boneless chicken breast with basil aioli, provolone cheese, baby greens and roasted peppers, served on a ciabatta roll
|
8.95
|
Last updated on January 21, 2008
HOMEMADE SOUPS AND SALADS |
Grilled Tuna Nicoise Salad
Grilled yellowfin tuna with baby red potatoes, hard boiled egg, cherry tomatoes, green beans, nicoise olives and baby greens. Served with an herb vinaigrette
|
9.95
|
Soup & Salad
Cup of soup and mixed greens salad
|
7.5
|
Sesame Chicken Spinach Salad
Soy-sesame marinated chicken breast served with soba noodles served over spinach, cucumbers, red onions, red bell peppers tossed in a soy sauce, sesame seed, honey & ginger dressing. Substitute grilled tofu 7.50
|
8.95
|
Mediterranean Salad Plate
Red chile hummus, stuffed grape leaves, toasted couscous salad, grilled eggplant, marinated red peppers, feta cheese & nicoise olives. Served with grilled pita bread.
|
9.95
|
Soup & Sandwich
Albacore tuna salad with walnuts 7.50 House-roasted turkey breast w/ cranberry-apple-poblano chutney 7.95 Both served on baguette, organic white or black bread with lettuce, tomato and red onion with a cup of soup du jour
|
|
Cobb Salad
Crisp mixed greens topped with turkey breast, bacon, hard boiled egg, tomato, blue cheese, avocado, cucumber, Swiss cheese, green onions & croutons
|
8.95
|
Last updated on January 21, 2008
SIDES |
Coleslaw
|
2
|
Sauteed fresh Vegtables
|
2.95
|
Soup of the day bowl
|
5.5
|
House fries or Garlic Mashed Potatoes
|
2.5
|
Mixed greens salad
|
3.95
|
Fresh Potato chips w/ chipotle aioli
|
2.95
|
Last updated on January 21, 2008
BEVERAGES |
Henry Weinhard root beer
|
2.5
|
Herbal & Black teas
|
1.95
|
San Pelligrino mineral water
|
6
|
Lemonade
|
1.75
|
Aroma 'Sumatra' coffee
|
1.75
|
Milk
|
1.75
|
Red Foil root beer
|
3.5
|
Crystal Geyser mineral water
|
2.5
|
Sodas
|
1.5
|
Panna Italian still water
|
2.75
|
Juices
|
1.95
|
Last updated on January 21, 2008
DESSERTS |
Lava Cake
|
5.5
|
Hot Fudge Sundae
|
4.95
|
Espresso brownie with vanilla ice cream & hot fudge
|
5.5
|
Dutch Apple Pie 4.50 a la mode
|
5.5
|
NY Cheesecake
|
4.95
|
Haagen Dazs Double Chocolate
|
2.95
|
Hot Fudge Sundae
With homemade hot fudge, toasted walnuts & whipped cream.
|
4.95
|
Haagen Dazs Vanilla
|
2.95
|
Classic Carrot Cake
|
4.5
|
Haagen Dazs Fruit Sorbet
|
2.95
|
Last updated on January 21, 2008
STARTERS - DINNER |
Soup of the Day
|
bowl 5.50
|
Chicken Quesadilla Poblano
|
6.95
|
Fried Calamari
With spicy cocktail sauce & lemon.
|
5.95
|
Fresh Tortilla Chips and Salsa 2.95 Guacamole 6.50
Crisp house made tortilla chips served with salsa fresca.
|
|
Spicy Chicken Wings
Served with Blue Cheese or Ranch Dressing
|
5.5
|
Insalata Caprese
Mozzarella di bufala with vine ripe tomatoes, basil & balsamic reduction.
|
7.95
|
Red chile hummus with fresh vegetables
Served with grilled pita bread.
|
4.95
|
Last updated on January 21, 2008
SPECIALTIES |
8 oz Beef Tenderloin
Prime, aged Black ANgus filet, served with a gorgonzola sauce and your choice of garlic mashed potatoes or ranch fries and sauteed vegetables
|
20.95
|
Roasted Chicken Asado
Seasoned half-roasted chicken with salsa fresca and a chipotle chile aioli. Served with arroz verde and fresh vegetables.
|
12.95
|
Medallions of Pork Tenderloin
Two 4oz sauteed pork medallionstopped with a red wine mushroom demi-glace. Served with garlic mashed potatoes & seasonal fresh vegetables.
|
13.95
|
Grilled Fish Filet
Grilled seasonal specials. Availability will change, please inquire.
|
|
San Francisco St. Hamburger
Half-pound fresh ground beef with red onion, tomato, lettuce & pickle. Fresh baked sourdough & sesame seed bun. Choice of french fries or coleslaw. Swiss, cheddar or blue cheeses,green chile add .50 mushrooms or sautéed onions, bacon add $1.00
|
7.95
|
Chicken Breast Saltimbocca
Eight-ounce skinless chicken breast stuffed with prosciutto, provolone cheese & fresh sage. Served over light roasted red pepper sauce. Served with garlic mashed potatoes and sautéed vegetables
|
13.95
|
Chicken Enchiladas
Two rolled chicken enchiladas with choice of red or green chile. Served with Spanish rice, black beans, sour cream and sliced avocado.
|
10.95
|
Fresh Grilled Ruby Trout
Eight-ounce Idaho Ruby Red Trout filet wrapped in smoked bacon, stuffed with guacamole & spinach. Served with parsley potatoes & seasonal fresh vegetables.
|
13.95
|
Last updated on January 21, 2008
SANDWICHES |
Grilled Cheese with Tomato and Fresh Basil Pesto
Jack or cheddar cheese on black bread or organic white with light mayonnaise served with basil pesto sauce. Choice of House fries or coleslaw. For bacon or chile, add .50.
|
7.5
|
Grilled Salmon on Ciabatta
With black olive tapenade and arugula. Served with coleslaw, homemade potato chips or french fries
|
9.5
|
Last updated on January 21, 2008
PASTA |
Penne with Wild Mushrooms
Penne tossed w/ porcini mushrooms, sun-dried tomatoes, roasted peppers, garlic, fresh basil, white wine and olive oil. Served with a dinner salad & ciabatta roll.
|
10.95
|
Linguini al Tutto Mare
Shrimp, bay scallops, clam & cod sauteed in garlic, fresh basil, shallots and white wine then reduced in a light parmesan cream sauce. Served with a dinner salad & ciabatta roll.
|
12.95
|
Fettuccine alla Griglia Mista
Grilled sweet Italian sausage, mushroom caps, eggplant and a housemade marinara sauce. Served over fettuccine with a dinner salad & ciabatta roll.
|
9.95
|
Spaghetti alla Bolognese or Creamy Pesto Sauce
Spaghetti with meat sauce, fresh herbs & tomatoes or our house made fresh basil-garlic pesto. Served with a dinner salad & ciabatta roll.
|
9.95
|
Last updated on January 21, 2008
SALADS |
Grilled Tuna Nicoise Salad
Grilled 6oz yellowfin tuna with baby red potatoes, hard-boiled egg, cherry tomatoes, green beans, nicoise olives and baby greens. Served with an herb vinaigrette.
|
10.95
|
Soup & Salad
Cup of soup and mixed baby greens & romaine lettuce garnished with carrots, jicama, bell peppers, cucumber & croutons.
|
7.5
|
Pan-Seared Shrimp Salad
Sliced mango, avocado, cherry tomato, candied pecans on mixed baby greens with herb-orange vinaigrette.
|
10.95
|
Cobb Salad
Crisp mixed greens with turkey breast, bacon, hard boiled egg, cherry tomatoes, blue cheese, avocado, cucumber, Swiss cheese, green onions, & croutons
|
8.95
|
Sesame Chicken Spinach Salad
Soy-sesame marinated chicken breast with soba noodles served with spinach, red onions, cucumber, red bell peppers, tossed in a sesame-honey-ginger dressing
|
9.5
|
Mediterranean Salad Plate
Grilled eggplant, red chile hummus, marinated roasted red peppers, toasted couscous salad, feta cheese, nicoise olives, stuffed grapes leaves, served on a bed of baby greens, with toasted pita bread.
|
9.95
|
Last updated on January 21, 2008
SIDES - DINNER |
1/2 Sesame Chicken or 1/2 Cobb salad
|
6.5
|
Fresh potato chips w chipotle aioli
|
2.95
|
House fries or mashed potatoes
|
2.5
|
Coleslaw
|
2
|
Soups of the day
|
bowl 5.50
|
Mixed greens salad
|
3.95
|
Sauteed fresh vegetables
|
2.95
|
Milk
|
1.75
|
Red Foil root beer float
|
4.95
|
Crystal Geyser mineral water
|
2.5
|
Last updated on January 21, 2008
BEVERAGES - DINNER |
Herbal teas & Black Teas
|
1.95
|
Panna Italian still water
|
2.75
|
Sodas
|
1.5
|
Henry Weinhard root beer
|
1.95
|
San Pellegrino
|
6
|
Lemonade
|
1.95
|
Aroma 'sumatra' coffee
|
1.75
|
Juices
|
1.95
|
Red Foil root beer - made in Santa Fe
|
3.5
|
Last updated on January 21, 2008
DESSERTS - DINNER |
Dutch apple pie 4.50 a la mode 5.50
|
|
NY cheesecake
|
4.95
|
Hot fudge sundae
|
4.95
|
Haagen Dazs vanilla
|
2.95
|
Classic carrot cake
|
4.5
|
Lava Cake
|
5.5
|
Last updated on January 21, 2008
MAIN COURSE |
cheeseburger
|
3.95
|
Spaghetti w/ Meat Sauce
|
3.95
|
Chicken Fingers & French Fries
|
3.95
|
White Cheese Penne Pasta
|
3.95
|
Jake's Chopped Salad Bowl
|
3.95
|
| |
Note: Menu items and
prices are subject to change at any time. |
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