Last updated on January 21, 2008
Whole Hog Sandwiches |
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| Coleslaw on all sandwiches unless otherwise requested |
Pulled Pork
Dry rubbed with secret spices, then hickory smoked for 12 hours.
* Regular
* Jumbo
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Beef Brisket
Our fork-tender beef.
* Regular
* Jumbo
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Pulled Chicken
Tender smoked chicken
* Regular
* Jumbo
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Pork Loin
Tender smoked pork loin
* Regular
* Jumbo
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Last updated on January 21, 2008
Whole Hog Plates |
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| Includes meat, 2 side orders and dinner roll. |
Ribs
* 4 Bones
* Half Slab
* Full Slab
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Pulled Pork
* Regular
* Jumbo
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Beef Brisket
* Regular
* Jumbo
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Beef/Pork Combo
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Chicken
* Half Chicken
* Pulled
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Pork Loin
* Regular
* Jumbo
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Whole "Hawg" Platter
Pulled Pork, Beef Brisket, Baby Back Ribs (3 bones), Beans, Potato Salad, Coleslaw, and Dinner Roll
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Last updated on January 21, 2008
Whole Hog Salads |
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| Your Choice of Dressing:
* Thousand Island
* Red French
* Italian
* Blue Cheese
* Ranch
* Honey Mustard
Fat Free:
* Ranch
* Italian
* Raspberry Vinaigrette |
Garden Salad
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Barbeque Salad
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Last updated on January 21, 2008
Whole Hog Specialties |
Barbeque Nachos
Beef, Pork, or Chicken
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Meat & Potato Luver
Pork, Chicken, Beef
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Loaded Baked Potato
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Last updated on January 21, 2008
Whole Hog Side Orders |
Baked Beans
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Potato Salad
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Coleslaw
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Tossed Salad
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Chips
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Brownies
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Pie by the Slice
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Last updated on January 21, 2008
Drinks |
Fountain Soft Drinks
With free refills
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Fresh brewed tea
With free refills
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Draft Beer
* 16 oz.
* 60 oz. Pitcher
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Bottled Beer
* Domestic
* Imported
* Glass
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Wine
* Chardonay
* Cabernet Sauvignon
* Merlot
* White Zinfandel
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Last updated on January 21, 2008
Bulk Meats & Sauces |
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| Bulk Meat orders include 6 oz. sauce per lb. |
Pulled Pork
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Beef Brisket
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Pulled Chicken
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Chicken
* Half
* Whole
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Pork Loin
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Baby Back Ribs
* 4 bones
* Half Slab
* Full Slab
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Sauces & Sides
* Half Pint
* Pint
* Quart
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Last updated on January 21, 2008
Whole Hog Buddy Paks |
Whole Hog Buddy Pak 1
-Serves 4
-Pork, Beef, or Chicken, 1 lb.
Sauce, 4 Buns
-One Pint Each: Beans, Coleslaw,
Potato Salad
-Paper & Plastic
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Whole Hog Buddy Pak 2
-Serves 8
-Pork, Beef, or Chicken, 2 lbs.Sauce, 8 Buns
-One Quart Each: Beans, Coleslaw, Potato Salad
-Paper & Plastic
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Last updated on January 21, 2008
Whole Hog Barbeque Sauce |
Sauce Number 1
Sweet, mild, molasses.
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Sauce Number 2
Traditional tomato, vinegar, slightly tangy.
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Sauce Number 3
Same as No. 2, but much spicier!
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Sauce Number 4
Traditional Southern vinegar & spice.
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Sauce Number 5
Sweet, heavy, molasses.
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Sauce Number 6
Rich mustard & vinegar, Old South favorite.
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"Volcano"
Available at the counter.
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Note: Menu items and
prices are subject to change at any time. |
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