Whole Hog Sandwiches |
| Coleslaw on all sandwiches unless otherwise requested |
Pulled Pork
Dry rubbed with secret spices, then hickory smoked for 12 hours. * Regular * Jumbo
|
|
Beef Brisket
Our fork-tender beef. * Regular * Jumbo
|
|
Pulled Chicken
Tender smoked chicken * Regular * Jumbo
|
|
Pork Loin
Tender smoked pork loin * Regular * Jumbo
|
|
Whole Hog Plates |
| Includes meat, 2 side orders and dinner roll. |
Ribs
* 4 Bones * Half Slab * Full Slab
|
|
Pulled Pork
* Regular * Jumbo
|
|
Beef Brisket
* Regular * Jumbo
|
|
Beef/Pork Combo
|
|
Chicken
* Half Chicken * Pulled
|
|
Pork Loin
* Regular * Jumbo
|
|
Whole "Hawg" Platter
Pulled Pork, Beef Brisket, Baby Back Ribs (3 bones), Beans, Potato Salad, Coleslaw, and Dinner Roll
|
|
Whole Hog Salads |
Your Choice of Dressing: * Thousand Island * Red French * Italian * Blue Cheese * Ranch * Honey Mustard
Fat Free: * Ranch * Italian * Raspberry Vinaigrette |
Garden Salad
|
|
Barbeque Salad
|
|
Whole Hog Specialties |
Barbeque Nachos
Beef, Pork, or Chicken
|
|
Meat & Potato Luver
Pork, Chicken, Beef
|
|
Loaded Baked Potato
|
|
Whole Hog Side Orders |
Baked Beans
|
|
Potato Salad
|
|
Coleslaw
|
|
Tossed Salad
|
|
Chips
|
|
Brownies
|
|
Pie by the Slice
|
|
Drinks |
Fountain Soft Drinks
With free refills
|
|
Fresh brewed tea
With free refills
|
|
Draft Beer
* 16 oz. * 60 oz. Pitcher
|
|
Bottled Beer
* Domestic * Imported * Glass
|
|
Wine
* Chardonay * Cabernet Sauvignon * Merlot * White Zinfandel
|
|
Bulk Meats & Sauces |
| Bulk Meat orders include 6 oz. sauce per lb. |
Pulled Pork
|
|
Beef Brisket
|
|
Pulled Chicken
|
|
Chicken
* Half * Whole
|
|
Pork Loin
|
|
Baby Back Ribs
* 4 bones * Half Slab * Full Slab
|
|
Sauces & Sides
* Half Pint * Pint * Quart
|
|
Whole Hog Buddy Paks |
Whole Hog Buddy Pak 1
-Serves 4 -Pork, Beef, or Chicken, 1 lb. Sauce, 4 Buns -One Pint Each: Beans, Coleslaw, Potato Salad -Paper & Plastic
|
|
Whole Hog Buddy Pak 2
-Serves 8 -Pork, Beef, or Chicken, 2 lbs.Sauce, 8 Buns -One Quart Each: Beans, Coleslaw, Potato Salad -Paper & Plastic
|
|
Whole Hog Barbeque Sauce |
Sauce Number 1
Sweet, mild, molasses.
|
|
Sauce Number 2
Traditional tomato, vinegar, slightly tangy.
|
|
Sauce Number 3
Same as No. 2, but much spicier!
|
|
Sauce Number 4
Traditional Southern vinegar & spice.
|
|
Sauce Number 5
Sweet, heavy, molasses.
|
|
Sauce Number 6
Rich mustard & vinegar, Old South favorite.
|
|
"Volcano"
Available at the counter.
|
|
| Note: Menu items and
prices are subject to change at any time. |