Appetizers |
Grilled Portobello Mushroom
Portobello mushroom and fresh asparagus seasoned with balsamic reduction
|
$10.00
|
Tequila Calamari
Tender calamari sauteed with chile and lime, served over a tomato concasse
|
$9.00
|
Mussels in a Green Chile Broth
Farm raised mussels cooked in a unique chile spiced broth
|
$11.00
|
Smoked Salmon and Fresh Avocado
House smoked salmon and sliced avocado served with savory cucumber-horseradish sauce
|
$12.00
|
Grilled Shrimp Remoulade
Grilled prawns resting on endive with house made remoulade sauce accompanied by mixed greens
|
$12.00
|
Soups |
Green Chile Corn Chowder
Freshly made tradition corn chowder with roasted green chile
|
$7.50
|
Green Chile Corn Chowder
Freshly made tradition corn chowder with roasted green chile
|
$7.50
|
Lobster Bisque
Rich bisque with lobster meat
|
$13.00
|
Salads |
House Caesar
Romaine lettuce, crouton and traditional Caesar dressing
|
$6.50
|
Mixed Field Greens
Tender mixed greens and pinon-sage dressing
|
$6.50
|
Spinach Salad
Baby spinach leaves with raspberry vinaigrette and walnuts
|
$6.50
|
Wedge og Iceberg
Crisp wedge of icebeg lettuce, sliced with tomatoes and creamy Maytag blue cheese dressing
|
$6.50
|
Entrees |
Prime Rib
Agred Prime Rib. mashed potatoes, and sauteed vegetables
10 oz Petite- $25.00
14 oz Regular- $30.00
|
|
Filet Mignon
Wood-grilled prime aged 7 oz. beef tenderloin with bordelaise sauce, potatoes gratin dauphinois and sauteed vegetables.
|
$30.00
|
Green Chile Filet
7 oz. tenderloin stuffed with wild mushrooms and Maytag blue cheese, crowned with hatch green chiles, and served with mashed potatoes and sauteed vegetables
|
$32.00
|
Honey Herb Glazed Chicken
One-quarter free range chicken, glazed with honey and herbs, basil mashed potatoes, and sauteed vegetables
|
$19.00
|
Grilled Swordfish Steak
Hardwood- grilled swordfish steak served with a jalapeno-mango sauce, chipotle polenta caked and sauteed vegetables
|
$25.00
|
T.B's Pinon Planked Salmon
Fillet of salmon marinated in ancho chile and broiled on a cedar plank with herb butter, lemon, and asparagus
|
$23.00
|
Seafood Fettuccine Alfredo
Pasta served with rich house-made Alfredo sauce topped with a generous portion of sauteed shrimp and scallops
|
$25.00
|
Mexican Specialty Entrees |
Rib Eye Steak Santiago
A grilled 10 oz. rib eye steak with a saute of tomato, onions, garlic, green chile and tequila, served with Shepherder potatoes and a medley of sauteed vegetables
|
$27.00
|
Red Snpper Veracruzano
Pan seared with a traditional sauce of bell peppers and onion in a tomato-vegetables base with sauteed vegetable medle and Sheepherder potatoes
|
$29.00
|
Prime Rib Burrito
Flash-Grilled, diced roast Prime Rib of Beef with Red Chile and Onions wrapped in a flour tortilla and topped with your choice of red or green chile, served with Spanish Rice and Pinto Beans
|
$26.00
|
| Note: Menu items and
prices are subject to change at any time. |
Write a Review
Map
view ( 