APPETIZERS |
Cream of Asparagus Soup
cup or bowl
|
$6 / $8
|
French Onion Soup Gratinée
cup or crock
|
$5 / $7
|
Tossed Garden Salad
champagne tarragon vinaigrette
|
$7
|
Country Paté
pistachios & green peppercorns
|
$8
|
Basil Wrapped Shrimp
apricot chutney & madras curry sauce
|
$8
|
Fresh Fettuccine with Spring Vegetables
with tomato fondue
|
$8
|
Grilled Bibb Lettuce Salad
crispy bacon & warm maytag blue cheese fondue
|
$8
|
ENTRÉES |
Sole Française with Tomato Olive Provençale
braised fennel, leeks & fingerling potatoes
|
$23
|
Grilled Lamb and Vegetable Skewers
cucumber mint & almond couscous with cumin citrus sauce
|
$20
|
Sliced Duck Breast with Dried Cherries
duck confit potato galette & ribbon vegetables
|
$22
|
Pork T-Bone with Bercy Butter
prosciutto-wrapped asparagus & sweet potato french fries
|
$23
|
Black Mussels with Club Fries
white wine, garlic, herbs & lemon
|
$22
|
Cast Iron Chicken
shrimp & andouille dressing & root vegetables with roasted garlic sauce
|
$23
|
Wild Mushroom and Ricotta Blintz
with red currant syrup and sour cream
|
$18
|
Side of Any Vegetable
|
$6
|
DESSERTS |
Side of Frites
|
$5
|
Crème Brûlée
|
|
Bread Pudding
|
|
Flourless Chocolate Cake
|
|
Profiteroles
|
|
Pots de Creme
|
|
| Note: Menu items and
prices are subject to change at any time. |