APPETIZERS |
VIETNAMESE CHILLED GREEN CHILE LOBSTER SPRINGROLLS
Passionfruit dipping sauce and sprout salad
|
11
|
HOUSE SMOKED KING SALMON
Crisp wontons, alfalfa sprouts,and wasabi aioli
|
8.5
|
ORGANIC LOCAL GREENS
Fresh peach vinaigrette, spiced pecans and jicama
|
8
|
BUTTER LETTUCE SALAD
Fresh French dressing and creamy artichoke crostini
|
8
|
ROASTED VEGETABLE SOUP
Avocado and crispy tortilla strips
|
8
|
ORGANIC CHICKEN LIVER PATE
Sesame spelt crackers and grilled onion caper relish
|
7.5
|
GRILLED BEET AND ARUGULA SALAD
Sweetwood's goat cheese and balsamic dressing
|
7
|
ENTRÉES |
BLACK ANGUS TENDERLOIN
Chipotle white cheddar mashed potatoes, sauteed broccoli and caramelized onion glaze
|
30
|
NEW ZEALAND ELK TENDERLOIN
Three cheese risotto, sauteed green beans, roasted carrots and red chile raspberry sauce
|
29
|
PISTACHIO CRUSTED ALASKAN HALIBUT
Grilled squash ribbons, oyster mushrooms and red pepper cream
|
28
|
GRILLED WILD KING SALMON
White bean ravioli, grilled asparagus, tomato basil salsa,and lime beurre blanc
|
26
|
MARINATED GRILLED ORGANIC CHICKEN
Black-eyed pea corn relish, fresh fettuccine,tomatillo and smoked tomato sauces
|
25
|
ROASTED DUCK AND EGGPLANT CREPES
Stir-fry vegetables and ancho plum sauce
|
24
|
LOCAL CHARD FILLED WITH HERBED QUINOA AND FETA CHEESE
Sweet red pepper cream and crisp tortilla chips
|
18
|
| Note: Menu items and
prices are subject to change at any time. |
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