Appetizers |
Pan Seared Blue Crab Cakes
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|
Fresh Shucked Oysters on the Half Shell
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Gingered Beef in Butter Lettuce
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|
Salads |
Classic Caesar Salad
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|
Duck Confit Salad
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|
Entrees |
Grilled Atlantic Salmon
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|
Sake Marinated Sea Bass
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Mediterranean Style Black Mussels, Shrimp and Squid
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Pan Seared Chicken Breast
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Pan Roasted Filet Mignon and Andouile Sausage
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Grilled Free Range Venison Rack
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| Note: Menu items and
prices are subject to change at any time. |