SOUPS AND SALADS |
MINESTRONE
|
$3
|
SOUP OF THE DAY
|
$3
|
TOSSED GARDEN SALAD
|
$3
|
CAESAR SALAD
|
$4
|
ARUGULA SALAD WITH RAISINS, ONIONS AND PINENUTS
|
$4
|
MARINATED CALAMARI OVER PESTO POTATO SALAD
|
$5
|
PASTA |
SPAGHETTI MARINARA(WITH SAUSAGE $7)
|
$5
|
FETTUCINE CARBONARA
|
$6
|
SPAGHETTI WITH FRESH MUSSELS (RED OR WHITE SAUCE)
|
$10
|
RIGATONI WITH EGGPLANT, OLIVES, TOMATOES AND GOAT CHEESE
|
$7
|
HOUSEMADE GNOCCHI IN A MUSHROOM MARSALA CREAM
|
$7
|
GORGONZOLA WALNUT RAVIOLI WITH SUNDRIED TOMATO PESTO
|
$8
|
PUMPKIN RAVIOLI WITH PINENUTS AND BROWN SAGE BUTTER
|
$8
|
PAPPARDELLE WITH BRAISED DUCK, CARAMELIZED ONIONS AND SUNDRIED TOMATOES IN A MASCARPONE JUS
|
$9
|
SANDWICHES |
MARINATED CHICKEN WITH AIOLI, ARUGULA AND VINE RIPENED TOMATOES
|
$6
|
BAKED EGGPLANT WITH MARINARA, ROASTED PEPPERS AND FRESH MOZZARELLA
|
$6
|
GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS
ALL SANDWICHES COME WITH CHOICE OF TOSSED OR PESTO POTATO SALAD
|
$7
|
FROM THE GRILL |
LEMON ROSEMARY GRILLED CHICKEN
|
$7
|
GRILLED SALMON FILLET OVER PANZANELLA WITH LEMON VINAIGRETTE
|
$10
|
ROAST CHICKEN PEPERONATA WITH ITALIAN SAUSAGE AND POTATOES
|
$8
|
ANTIPASTI |
ROASTED AND MARINATED VEGETABLES
|
$7
|
ROASTED BELL PEPPERS WITH FONTINA AND PESTO
|
$8
|
GRILLED CALAMARI WITH SHAVED FENNEL SALAD AND AIOLI
|
$7
|
BRUSCHETTA WITH HOUSE CURED SALMON AND HERBED MASCARPONE
|
$8
|
PIATTO PRIMO
|
$9
|
SOUPS AND SALAD |
TOSSED GARDEN SALAD
|
$4
|
SOUP OF THE DAY
|
$5
|
MINESTRONE
|
$5
|
ARUGULA SALAD WITH RAISINS, ONIONS AND PINE NUTS
|
$6
|
MIXED GREENS WITH APPLES, WALNUTS, AND GORGONZOLA
|
$7
|
CHICKEN AND RICOTTA MEZZALUNA WITH ROASTED PEPPER TOMATO SAUCE
|
$13
|
PASTA - DINNER |
SPAGHETTI MARINARA (WITH SAUSAGE $11)
|
$8
|
RIGATONI WITH EGGPLANT, TOMATOES, OLIVES AND GOAT CHEESE
|
$10
|
PENNE WITH SAUSAGE, MUSHROOMS AND SICILIAN TOMATO CREAM
|
$11
|
SAUTEED CALAMARI WITH LEMON, GARLIC AND RED PEPPER OVER SPAGHETTI
|
$11
|
PUMPKIN RAVIOLI WITH PINENUTS AND BROWN SAGE BUTTER
|
$11
|
GORGONZOLA WALNUT RAVIOLI WITH SUNDRIED TOMATO PESTO
|
$12
|
GNOCCHI WITH PEPPERS, ONIONS, AND PROSCIUTTO
|
$12
|
PAPPARDELLE WITH BRAISED DUCKLING, CARAMELIZED ONIONS AND SUNDRIED TOMATOES WITH A MASCARPONE DUCK JUS
|
$13
|
LINGUINE WITH FRESH MUSSELS (RED OR WHITE SAUCE)
|
$14
|
MEAT, FISH AND POULTRY LEMON ROSEMARY GRILLED CHICKEN
|
$10
|
ROAST CHICKEN PEPERONATO WITH ITALIAN SAUSAGE AND POTATOES
|
$11
|
PANCETTA WRAPPED TROUT WITH GRILLED POLENTA AND WILD MUSHROOMS
|
$13
|
ROASTED GARLIC AND BASIL STUFFED DUCK BREAST WITH TOASTED ALMOND JUS
|
$13
|
GRILLED SALMON OVER SPINACH RISOTTO WITH A TOMATO CAPER SAUCE
|
$14
|
PORK LOIN SCALOPPINE WITH TUSCAN BAKED BEANS AND A ROSEMARY JUS
|
$13
|
| Note: Menu items and
prices are subject to change at any time. |
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