Savor the flavor of classic American barbecue created with a special New Mexico twist. Chef/owner Josh Baum, with his manager Rodney Estrada, dish up fresh daily a huge selection of slow-smoked, mouthwatering meat choices, including tender brisket and fall-off-the-bone natural ribs, served with a choice of sides, sauces, and desserts, all house-made.
First and the last time I will ever eat at this joint the BBQ sauce came on the side and was COLD and they offered two types of BBQ sauce this tells you...more
I CANNOT GET ENOUGH OF JOSH'S!!
Whenever I go home to visit this is one of my MUST EAT places to go.
I haven't tried the whole menu but I am a HUGE fan of...more
This was the leanest BBQ meat that I have ever had. Even at the end of the day the pulled pork had very little, if any, fat. The sweet potato mashers and...more
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