Breakfast Menu |
THE CONTINENTAL
our daily selection of freshly baked pastries, jam and honey with your choice of hot beverage and juice
|
$15.00
|
IRISH OATMEAL
Demerara brown sugar, macerated raisins and glazed pine nuts
Add - on's
Bananas - $3.00
Berries - $5.00
|
$8.00
|
ASSORTED CEREALS
corn flakes – special K - rice krispies - raisin bran - cheerios – go lean – heart to heart
Add - on's
Bananas - $3.00
Berries - $5.00
|
$6.00
|
YOGURT AND HOUSE-MADE GRANOLA
Add - on's
Bananas - $3.00
Berries - $5.00
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$11.00
|
BUTTERMILK DOLLAR PANCAKES
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$12.00
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WHOLE GRAIN PIÑON WAFFLES
with whipped butter, candied pine nuts and warm maple syrup
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$13.00
|
KEN'S FARM FRESH EGGS ANY WAY YOU LIKE
served with Nueske‟s bacon or house-made green chili sausage and hash browns. Choice of toast, tortillas or English muffin
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$14.00
|
OMELET OF THE DAY
with green chili hash browns and choice of toast, English muffin or tortillas
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$14.00
|
BETTY'S BENEDICT
poached farm eggs, house-smoked trout, cheddar biscuit, brown butter hollandaise
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$16.00
|
EGAN BURRITO
egg “roll” with smoked Gouda cheese, bacon, green chile and black beans
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$15.00
|
CHILAQUILES DE LA CASA, A 'MORNING AFTER' TRADITION
soft scrambled eggs, Chimayo red chili, tortilla chips, and Cotija cheese
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$15.00
|
HUEVOS EL RANCHO
two Ken‟s Farm eggs over easy, corn tortillas, black beans, “Christmas” sauces
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$16.00
|
H&H NEW YORK BAGEL AND APPLEWOOD-SMOKED SALMON
lemon, capers, cream cheese and tomato
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$16.00
|
Breakfast Add Ons |
Toast, croissant, muffin or daily pastry
|
$4.00
|
H&H Bagel and Cream Cheese
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$5.00
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Nueske's Bacon
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$5.00
|
Terra Green Chili Sausage
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$5.00
|
Mixed Berries
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$9.00
|
Fruit Salad in Exotic Mint Syrup
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$7.00
|
Green and/or red chili sauce
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$3.00
|
Breakfast Beverages |
Fresh Pomegranate-Strawberry or Carrot Juice
|
$7.00
|
Fresh Orange or Grapefruit Juice
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$6.00
|
Apple, Cran, or Tomato Juice
|
$5.00
|
Hot Chocolate or Milk
|
$4.00
|
Reg/Decaf Equator Coffee
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$5.00
|
Espresso 4 Double Espresso
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$6.00
|
Espresso 4 Double Espresso
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$6.00
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Capuccino, Latte, Macchiato
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$6.00
|
Freshly Brewed Equator Teas
|
$5.00
|
Sunday Brunch |
Cumin-salted Tortilla Chips
with two salsas: avocado-tomatillo and tomato salsa fresca
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$7.00
|
Soup of the Day
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$8.00/$5.00
|
Jumbo Shrimp Cocktail
with chili horseradish sauce
|
$15.00
|
Wild Mushroom Quesadilla
with avocado-tomatillo guacamole
|
$12.00
|
Caesar Salad
masa croûtons and shaved Manchego cheese
Add - on's
Organic Chicken - $5.00
Grilled Salmon - $5.00
Chilled Shrimp - $5.00
|
$12.00/$7.00
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Brunch Classics |
Omelet of the Day
with pommes frites
|
$14.00
|
Betty's Benedict
poached eggs on a cheddar biscuit, house-smoked trout, brown butter Hollandaise
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$16.00
|
Huevos el Rancho
Two farm eggs over easy, corn tortillas, black beans and Christmas salsas
|
$16.00
|
Chilaquiles de la Casa, a “Morning After” Tradition
scrambled eggs, corn tortillas, tomatoes and scallions with Chimayo red chili
|
$14.00
|
Dollar Pancakes
Vermont small production maple syrup
|
$12.00
|
Goat Cheese and Squash Enchiladas
black beans and green chili
|
$12.00
|
Green Chile Chicken Pot Pie
|
$14.00
|
BBQ Beef Short Ribs Sandwich
Southwest slaw, choice of pommes frites or cheese tots
|
$13.00
|
Brunch - From the Grill |
Five-Spice Kurobuta Pork Ribs
24-hour braised with Terra‟s BBQ sauce. Choice of pommes frites or cheese tots
|
$15.00
|
Daily Fish, Simply Grilled
herb-steamed vegetables, wild rice pilaf and sauce vierge
|
$15.00
|
Steak-Frites with Peppercorn Sauce
|
$15.00
|
Brunch Cocktails |
| Served starting at noon. |
Bellini or Mimosa
with Gruet Blanc de Noir, MV
|
$10.00
|
Margarita Hernandez
Herradura Tequila, Cointreau.
agave nectar and fresh squeezed lime juice
|
$12.00
|
Bloody Organic Mary
with Cap Rock Organic Colorado vodka
|
$11.00
|
Lunch Starters |
Cumin-salted Tortilla Chips
with two salsas: avocado-tomatillo and salsa fresca
|
$9.00
|
Jumbo Shrimp Cocktail
with chili horseradish sauce
|
$15.00
|
Wild Mushroom Quesadilla
with avocado-tomatillo guacamole
|
$12.00
|
Soup of the Day
|
$9.00/$6.00
|
Mixed Greens
confit tomatoes and sherry vinaigrette
|
$9.00
|
Caesar Salad
masa croûtons and shaved Manchego cheese
|
$9.00
|
Omelet of the Day
with pommes frites
|
$14.00
|
Lunch - Mains |
Classic Cobb
organic chicken breast, vine tomatoes, Ken’s Farm eggs, avocado, blue cheese and Nueske’s bacon with buttermilk ranch dressing.
|
$14.00
|
BBQ Beef Short Ribs Sandwich
Southwest slaw, choice of pommes frites or cheese tots
|
$13.00
|
Encantado Burger
house brioche bun, pommes frites or cheese tots
chipotle mayo, grilled onions, choice of cheese
Add - on's
Bacon - $2.00
Green Chili - $2.00
|
$14.00
|
Fish Tacos
red rice, salsa fresca, white corn tortillas
|
$14.00
|
Penne Arrabiata
with spicy marinara and Parmigiano Reggiano
Add - on's
Shrimp - $5.00
|
$13.00
|
Daily Fish, Simply Grilled
herb-steamed vegetables, wild rice pilaf and sauce vierge
|
$15.00
|
Steak-Frites with Peppercorn Sauce
Steak-Fries with Peppercorn Sauce
|
$15.00
|
Lunch - House Specialties |
Truffle Grilled Cheese Sandwich
black truffles, gruyere cheese, side salad
|
$14.00
|
Green Chile Chicken Pot Pie
served with a side salad
|
$14.00
|
Goat Cheese and Squash Enchiladas
black beans, green chili and sour cream
|
$12.00
|
Goat Cheese and Squash Enchiladas
black beans, green chili and sour cream
|
$12.00
|
Goat Cheese and Squash Enchiladas
black beans, green chili and sour cream
|
$12.00
|
Goat Cheese and Squash Enchiladas
black beans, green chili and sour cream
|
$12.00
|
Five-Spice Kurobuta Pork Ribs
24-hour braised with Terra’s BBQ sauce. Choice of pommes frites or cheese tots
|
$15.00
|
The Business Lunch
Choice of: Bowl of Soup or Small Caesar.
Choice of: Penne Arrabiata, Classic Cobb, Omelet of the Day, Daily Fish, or Encantado Burger
|
$17.00
|
Dinner |
Wild Mushroom Soup
Crispy Potsticker
|
$14.00
|
Encantado Caesar
masa croutons and shaved Spanish Manchego
|
$14.00
|
Encantado Caesar
masa croutons and shaved Spanish Manchego
|
$14.00
|
Arugula and Hydro-Cress Salad
beets, prickly-pear dressing, Cabrales blue and piñon-nut clusters
|
$14.00
|
Warm Pear and Pomegranate Salad
Humboldt Fog Goat Cheese, Roasted Local Pecans
|
$14.00
|
Guajillo Glazed Jumbo Prawns
white chocolate mole, red rice and mango salsa
|
$15.00
|
Sea Scallop Risotto
saffron, tomato and tarragon
|
$14.00/$27.00
|
Wild Mushroom Ravioli
truffle broth and Parmesan foam
|
$15.00
|
Market Plate
vegetables of the season, poblano-mushroom mac n’ cheese, beets, asparagus and brown butter Hollandaise
|
$23.00
|
Citrus-Cured New Zealand Salmon
cannellini bean ragout, tomato and fennel confit
|
$32.00
|
Seared Diver Scallops and Pork Belly
celery root and edamame purée with a Sauternes-soy reduction
|
$34.00
|
Rosemary-grilled Sea Bass
Provencal-style vegetables, tomato vinaigrette
|
$32.00
|
Rosemary-grilled Sea Bass
Provencal-style vegetables, tomato vinaigrette
|
$32.00
|
Inside-Out Trout Tamale
hazelnut-apple salad, spaghetti squash and “Woodstock” broth
|
$32.00
|
Grilled Texas Antelope
crispy polenta cake, roasted Brussels sprout leaves
|
$34.00
|
Boneless Beef Short Ribs
poblano-mushroom mac n’ cheese and grilled jumbo asparagus
|
$34.00
|
Harris Ranch Naturally-Raised Beef Tenderloin
foie gras butter, brandy sauce and truffle pommes-frites
|
$42.00
|
Dinner Sides |
Truffle Pommes Frites
|
$8.00
|
Steamed Asparagus
brown butter Hollandaise
|
$9.00
|
Lili and Lucien’s Cheese Tots
|
$6.00
|
Sauteed Garlic Spinach
|
$8.00
|
Brussels Sprouts with Nueske’s Bacon
|
$8.00
|
Macaroni and Asadero Cheese
mushrooms and roasted poblano chilies
|
$9.00
|
Macaroni and Asadero Cheese
mushrooms and roasted poblano chilies
|
$9.00
|
| Note: Menu items and
prices are subject to change at any time. |
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