BREAKFAST MENU |
Spa Starter
Seasonal Fruit Salad, House made Granola and Yogurt
|
$7.00
|
Three Egg Omelet
served with Roasted Potatoes and Toast, with Cheddar & Jack, Green Chile, Bell Peppers, Spinach, Mushroom, Onion, Tomatoes
|
$9.00
|
Two eggs any style
served with Roasted Potatoes, Toast and choice of Turkey Sausage or Honey Cured Bacon
|
$8.00
|
Pistachio Brioche French Toast
With Apricots and Crème Fraiche, Pure Vermont Maple
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$11.50
|
House made Wheat or Blueberry Wheat Pancakes
served with Pure Vermont Maple Syrup and choice of Turkey Sausage or Honey Cured Bacon
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$8.50
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Citrus Salad
with Pomegranate and Kiwi
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$4.50
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EXTRAS |
House made Carrot Ginger Juice
|
$4.00
|
Refreshing Smoothie: Orange and Apple Juice, & Banana and Strawberries
|
$4.50
|
Balancing Smoothie: Orange and Apple Juice, & Mango, Banana, Raspberry and Yogurt
|
$5.50
|
Add Protein Powder
|
$1.00
|
Orange, Apple, Cranberry or Grapefruit Juice
|
$3.00
|
Milk
|
$2.75
|
House made Yogurt: Maple, Honey, Plain
|
$2.75
|
Fresh Fruit Plate
|
$4.50
|
Toasted Bagel with Cream Cheese
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$4.00
|
Honey Cured Bacon, Turkey Sausage
|
$2.50
|
BRUNCH MENU |
Three Egg Omelet
Roasted Potatoes and Toast, filled with Cheddar, Green Chile, Spinach, Tomatoes, Mushroom & Sauteed Onion
|
$9.00
|
House Made Wheat or Blueberry Wheat Pancakes
Pure Vermont Maple Syrup and your Choice of Turkey Sausage, Honey Cured Bacon, or Tofu
|
$8.50
|
Lobster and Spinach Benedict
Poached Eggs with Red Chile Hollandaise (Classic Eggs Benedict also available 11.)
|
$15.00
|
Pistachio Brioche French Toast
With Apricots and Crème Fraiche, Pure Vermont Maple Syrup and your Choice of Turkey Sausage, Honey Cured Bacon, or Tofu
|
$11.50
|
Falafel with Tomato Cucumber Salsa
Lemon Seared Spinach and a Tahini Pancake
|
$10.50
|
Walnut, Bleu Cheese and Chervil Chicken Roulade
Sweet Potato Gnocchi, Bok Choy,Brown Butter
|
$13.00
|
Peppered Duck Breast
Atop a Light Lentil and Wild Rice Stew with Winter Vegetables and a hint of Lemon
|
$12.00
|
Dried Apricot and Curry Encrusted Salmon
Braised Leeks and Fingerling Potatoes, Almond Butter Sauce
|
$13.00
|
Warm Roast Beef and Boursin Cheese Sandwich
Roasted Red Peppers and Baby Spinach on Kalamata Olive Bread, Tempura Onion Rings
|
$9.00
|
LUNCH MENU |
Coconut Curry Soup with Shrimp & Ginger
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Cup 4. Bowl 6.
|
Flash Fried Salt & Pepper Calamari
|
Lime Chile Dipping Sauce 7.5 w
|
Seared Chicken Dumplings
Ginger Soy Dipping Sauce
|
$7.00
|
Seared Chicken Dumplings
Roasted Onion Croutons & Shaved Parmesan
|
$6.00
|
Caesar Salad
Roasted Onion Croutons & Shaved Parmesan with Tandoori Chicken or Grilled Shrimp
|
$11.00
|
Baby Field Greens
Roasted Beets, Chile Pecans, Goat Cheese
|
$6.50
|
Vegetarian & Shiitake Spring Rolls
Apricot Chile Dipping Sauce
|
$7.50
|
Baby Spinach Salad
Dried Cherry Vinaigrette, Tamari Almonds, Asiago Crunchies
|
$7.00
|
MAIN |
Peppered Duck Breast
Atop a Light Lentil and Wild Rice Stew with Winter Vegetables and a hint of Lemon
|
$12.00
|
Falafel with Tomato Cucumber Salsa
Lemon Seared Spinach and a Tahini Pancake
|
$10.50
|
Dried Apricot and Curry Encrusted Salmon
Braised Leeks and Fingerling Potatoes, Almond Butter Sauce
|
$13.00
|
Grilled Ahi Tuna
Charred Tomato Orzo, Rapini and Two Glazes
|
$13.00
|
Warm Roast Beef and Boursin Cheese Sandwich
Roasted Red Peppers and Baby Spinach on Kalamata Olive Bread, Tempura Onion Rings
|
$9.00
|
Green Chile Bleu Cheese Burger
House made Bun, Caramelized Onions, Spicy Cumin Fries
|
$9.50
|
Tandoori Spiced Chicken Wrap
Romaine, Tomato, Cucumber Riata, Sprouts, Spicy Cumin Fries
|
$9.00
|
DINNER MENU |
Coconut Curry Soup with Shrimp & Ginger
|
Cup 4. Bowl 6.
|
Flash Fried Salt & Pepper Calamari
Lime Chile Dipping Sauce
|
$7.50
|
Seared Chicken Dumplings
Ginger Soy Dipping Sauce
|
$7.00
|
Caesar Salad
Roasted Onion Croutons & Shaved Parmesan
|
$6.00
|
Baby Field Greens
Roasted Beets, Chile Pecans, Goat Cheese
|
$6.50
|
Vegetarian & Shiitake Spring Rolls
Apricot Chile Dipping Sauce
|
$7.50
|
Baby Spinach Salad
Dried Cherry Vinaigrette, Tamari Almonds, Asiago Crunchies
|
$7.00
|
DINNER MAIN |
Coriander Seared Pork Chops
Edamame Puree, Beet and Parsnip Chips, Turmeric Tomato Sauce
|
$24.00
|
Dried Apricot and Curry Encrusted Salmon
Braised Leeks and Fingerling Potatoes, Almond Butter Sauce
|
$22.00
|
Peppered Duck Breast
Atop a Light Lentil and Wild Rice Stew with Winter Vegetables and a hint of Lemon
|
$19.00
|
Walnut, Bleu Cheese and Chervil Chicken Roulade
Sweet Potato Gnocchi, Bok Choy, Brown Butter
|
$21.00
|
Grilled Red Chile Rubbed Organic Harris Ranch Filet Mignon
Goat Cheese Chile Rellano, Creamy Polenta, Roasted Tomato Demi Glace
|
$29.00
|
Grilled Ahi Tuna
Charred Tomato Orzo, Rapini and Two Glazes
|
$23.00
|
Chickpea Curry
Safron Rice, Green Beans and House Made Sesame cracker
|
$17.00
|
| Note: Menu items and
prices are subject to change at any time. |
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