Last updated on January 21, 2008
BREAKFAST MENU |
Spa Starter
Seasonal Fruit Salad, House made Granola and Yogurt
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$7.00
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Three Egg Omelet
served with Roasted Potatoes and Toast, with Cheddar & Jack, Green Chile, Bell Peppers, Spinach, Mushroom, Onion, Tomatoes
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$9.00
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Two eggs any style
served with Roasted Potatoes, Toast and choice of Turkey Sausage or Honey Cured Bacon
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$8.00
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Pistachio Brioche French Toast
With Apricots and Crème Fraiche, Pure Vermont Maple
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$11.50
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House made Wheat or Blueberry Wheat Pancakes
served with Pure Vermont Maple Syrup and choice of Turkey Sausage or Honey Cured Bacon
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$8.50
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Citrus Salad
with Pomegranate and Kiwi
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$4.50
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Last updated on January 21, 2008
EXTRAS |
House made Carrot Ginger Juice
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$4.00
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Refreshing Smoothie: Orange and Apple Juice, & Banana and Strawberries
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$4.50
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Balancing Smoothie: Orange and Apple Juice, & Mango, Banana, Raspberry and Yogurt
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$5.50
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Add Protein Powder
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$1.00
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Orange, Apple, Cranberry or Grapefruit Juice
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$3.00
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Milk
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$2.75
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House made Yogurt: Maple, Honey, Plain
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$2.75
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Fresh Fruit Plate
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$4.50
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Toasted Bagel with Cream Cheese
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$4.00
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Honey Cured Bacon, Turkey Sausage
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$2.50
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Last updated on January 21, 2008
BRUNCH MENU |
Three Egg Omelet
Roasted Potatoes and Toast, filled with Cheddar, Green Chile, Spinach, Tomatoes, Mushroom & Sauteed Onion
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$9.00
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House Made Wheat or Blueberry Wheat Pancakes
Pure Vermont Maple Syrup and your Choice of Turkey Sausage, Honey Cured Bacon, or Tofu
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$8.50
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Lobster and Spinach Benedict
Poached Eggs with Red Chile Hollandaise (Classic Eggs Benedict also available 11.)
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$15.00
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Pistachio Brioche French Toast
With Apricots and Crème Fraiche, Pure Vermont Maple Syrup and your Choice of Turkey Sausage, Honey Cured Bacon, or Tofu
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$11.50
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Falafel with Tomato Cucumber Salsa
Lemon Seared Spinach and a Tahini Pancake
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$10.50
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Walnut, Bleu Cheese and Chervil Chicken Roulade
Sweet Potato Gnocchi, Bok Choy,Brown Butter
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$13.00
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Peppered Duck Breast
Atop a Light Lentil and Wild Rice Stew with Winter Vegetables and a hint of Lemon
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$12.00
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Dried Apricot and Curry Encrusted Salmon
Braised Leeks and Fingerling Potatoes, Almond Butter Sauce
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$13.00
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Warm Roast Beef and Boursin Cheese Sandwich
Roasted Red Peppers and Baby Spinach on Kalamata Olive Bread, Tempura Onion Rings
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$9.00
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Last updated on January 21, 2008
LUNCH MENU |
Coconut Curry Soup with Shrimp & Ginger
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Cup 4. Bowl 6.
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Flash Fried Salt & Pepper Calamari
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Lime Chile Dipping Sauce 7.5 w
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Seared Chicken Dumplings
Ginger Soy Dipping Sauce
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$7.00
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Seared Chicken Dumplings
Roasted Onion Croutons & Shaved Parmesan
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$6.00
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Caesar Salad
Roasted Onion Croutons & Shaved Parmesan with Tandoori Chicken or Grilled Shrimp
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$11.00
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Baby Field Greens
Roasted Beets, Chile Pecans, Goat Cheese
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$6.50
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Vegetarian & Shiitake Spring Rolls
Apricot Chile Dipping Sauce
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$7.50
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Baby Spinach Salad
Dried Cherry Vinaigrette, Tamari Almonds, Asiago Crunchies
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$7.00
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Last updated on January 21, 2008
MAIN |
Peppered Duck Breast
Atop a Light Lentil and Wild Rice Stew with Winter Vegetables and a hint of Lemon
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$12.00
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Falafel with Tomato Cucumber Salsa
Lemon Seared Spinach and a Tahini Pancake
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$10.50
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Dried Apricot and Curry Encrusted Salmon
Braised Leeks and Fingerling Potatoes, Almond Butter Sauce
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$13.00
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Grilled Ahi Tuna
Charred Tomato Orzo, Rapini and Two Glazes
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$13.00
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Warm Roast Beef and Boursin Cheese Sandwich
Roasted Red Peppers and Baby Spinach on Kalamata Olive Bread, Tempura Onion Rings
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$9.00
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Green Chile Bleu Cheese Burger
House made Bun, Caramelized Onions, Spicy Cumin Fries
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$9.50
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Tandoori Spiced Chicken Wrap
Romaine, Tomato, Cucumber Riata, Sprouts, Spicy Cumin Fries
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$9.00
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Last updated on January 21, 2008
DINNER MENU |
Coconut Curry Soup with Shrimp & Ginger
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Cup 4. Bowl 6.
|
Flash Fried Salt & Pepper Calamari
Lime Chile Dipping Sauce
|
$7.50
|
Seared Chicken Dumplings
Ginger Soy Dipping Sauce
|
$7.00
|
Caesar Salad
Roasted Onion Croutons & Shaved Parmesan
|
$6.00
|
Baby Field Greens
Roasted Beets, Chile Pecans, Goat Cheese
|
$6.50
|
Vegetarian & Shiitake Spring Rolls
Apricot Chile Dipping Sauce
|
$7.50
|
Baby Spinach Salad
Dried Cherry Vinaigrette, Tamari Almonds, Asiago Crunchies
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$7.00
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Last updated on January 21, 2008
DINNER MAIN |
Coriander Seared Pork Chops
Edamame Puree, Beet and Parsnip Chips, Turmeric Tomato Sauce
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$24.00
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Dried Apricot and Curry Encrusted Salmon
Braised Leeks and Fingerling Potatoes, Almond Butter Sauce
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$22.00
|
Peppered Duck Breast
Atop a Light Lentil and Wild Rice Stew with Winter Vegetables and a hint of Lemon
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$19.00
|
Walnut, Bleu Cheese and Chervil Chicken Roulade
Sweet Potato Gnocchi, Bok Choy, Brown Butter
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$21.00
|
Grilled Red Chile Rubbed Organic Harris Ranch Filet Mignon
Goat Cheese Chile Rellano, Creamy Polenta, Roasted Tomato Demi Glace
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$29.00
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Grilled Ahi Tuna
Charred Tomato Orzo, Rapini and Two Glazes
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$23.00
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Chickpea Curry
Safron Rice, Green Beans and House Made Sesame cracker
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$17.00
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Note: Menu items and
prices are subject to change at any time. |
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