Starters |
Organic smoked carrot soup, preserved lemon, curried walnuts
Cup- $5.00
Bowl- $9.00
|
|
Hawaiian poke spring roll, pineapple chutney, black tobiko
|
$15
|
Grilled calamari, avocado, grapefruit, red cabbage, Thai vinaigrette: 10
|
$10
|
Sashimi Spontanee
|
|
Frisee salad, duck confit, local egg, radish, mango butermilk dressing
|
$10
|
Local mixed greens, roasted beets and shallots, Sweetwoods goat cheese, grapefruit-ginger vinaigrette
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$9
|
River Canyon Ranch beef salad, Napa cabbage, pickled mango, red onion, macadamia, nuoc cham
|
$12
|
Kimchi pancakes, local farm egg, pork-foie sausage, maple creme fraiche
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$12
|
Entrees |
Grimaud Farms Muscovy duck breast, Israeli couscous, pine-apple, Marcona Almonds, red curry
|
$29
|
Atlantic Diver scallops, bacon - apple risotto cake, fennel confit, kimchi vinaigrette
|
$26
|
Snake River Farms Kurobuta pork, ragout of edamame, asparagus, king oyster mushrooms and pickled chili, sweet & sour
|
$28
|
Fish Spontanee
|
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Shepherd’s Lamb udon, snap peas, carrot, caramelized onions, shiitake mushrooms, lamb jus
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$25
|
River Canyon Ranch tenderloin, smoked paprika gnocchi, local mustard greens, romesco sauce
|
$33
|
Crispy organic tofu, Israeli couscous, beet salad, fennel confit
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$18
|
Dessert |
Trio of Panna Cotta -- White Chocolate, Red Bean, Green Tea
|
$8
|
Chocolate-Smoked Paprika Pound Cake, Carrot Cake Ice Cream
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$9
|
Blackberry Clafouti, Pineapple Caramel
|
$8
|
Coconut-Lemongrass Sorbet, Macadamia, Li Hing Mui
|
$7
|
| Note: Menu items and
prices are subject to change at any time. |
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