STAKEOUT FAMOUS NATURAL AGED BEEF |
WE SERVE PREMIUM NATURAL ANGUS BEEF – NO HORMONES, NO STEROIDS AND FEED CONTAINS NO ANIMAL BY-PRODUCTS.
CATTLES ARE RAISED WITH SUSTAINABLE FARMING METHODS. |
FILET MIGNON
OUR MOST TENDER CUT, SERVED WITH BEARNAISE
|
$33
|
FILET AU POIVRE
FLAMBE’ WITH BRANDY PEPPERCORN SAUCE
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$34
|
NEW YORK STRIP
TOPPED WITH MELTED FRESH HERB BUTTER
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$30
|
PEPPER STEAK
N.Y. CUT WITH BRANDY PEPPERCORN SAUCE
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$32
|
DRY AGED BUFFALO
15oz. BONE-IN WITH A CHIPOTLE CILANTRO BUTTER
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$45
|
RIBEYE
SERVED WITH CARAMELIZED ONIONS
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$29
|
STAKEOUT FILET & LOBSTER
4oz. FILET & 6oz. COLD WATER LOBSTER TAIL WITH DRAWN BUTTER AND BEARNAISE SAUCE
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$49
|
CHATEAUBRIAND (for two)
GARNISHED WITH A BOUQUET OF VEGETABLES, SAUTEED MUSHROOM AND BEARNAISE SAUCE
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$70
|
HOUSE SPECIALTIES |
ADDITIONAL CHARGE OF $5.00 FOR AN ENTRÉE SPLIT FOR TWO. SORRY, WE DO NOT SPLIT COMBO PLATES.
18% GRATUITY WILL BE ADDED TO PARTIES OF FIVE OR MORE, SEPARATE CHECKS AND CHECKS PAID WITH GIFT CERTIFICATES. |
KUROBUTA PORK TOSCANO
GRILLED AND SERVED OVER CANNELLINI BEANS, ROASTED GARLIC AND ROSEMARY EXTRA VIRGIN OLIVE OIL
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$26
|
COLORADO RACK OF LAMB
FRESH HERBS AND GARLIC CRUST, SERVED OVER A RED WINE DEMI-GLACE
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$45
|
ORGANIC FREE RANGE CHICKEN BREAST
SAUTEED WITH PROSCIUTTO, FONTINA CHEESE, SAGE AND WHOLE GARLIC IN A PINOT GRIGIO SAUCE
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$26
|
ROASTED DUCKLING
WITH APRICOT, SAGE AND PORT WINE SAUCE
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$27
|
VEAL MARSALA
FREE RANGE VEAL ROLLS WITH FRESH SPINACH, WILD MUSHROOMS AND LEEKS IN A MARSALA WINE SAUCE
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$28
|
VEAL PICCATA
FREE RANGE SCALOPPINE OF VEAL, SAUTEED WITH CAPERS, LEMON IN A CHARDONNAY REDUCTION
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$27
|
WILD SOCKEYE SALMON
PAN SEARED, AND SERVED WITH A GREEN CHILE BECHAMEL SAUCE AND TOASTED PINON NUTS
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$27
|
STAKEOUT CIOPPINO
STEW OF SHRIMP, SCALLOPS, MUSSELS, CLAMS AND CALAMARI IN A SAFFRON SEAFOOD BROTH
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$28
|
ALASKAN KING CRAB LEGS
STEAMED TO ORDER AND SERVED WITH DRAWN BUTTER
|
$43
|
LOBSTER TAIL
AUSTRALIAN 12oz. COLD-WATER TAIL, STEAMED AND SERVED WITH DRAWN BUTTER
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$65
|
Desserts |
Chocolate Grand Marnier Mousse
With Raspberry coulis in a pastry cup
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$7.00
|
Blueberry & Lemon Cheese Cake
With Walnut crust and warm Blueberry Compote
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$7.00
|
Tiramisu Parfait
Ladyfingers soaked in Kahlua & espresso topped with
Honey scented Mascarpone and Cocoa
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$7.00
|
Traditional Crème Brulee’
With toasted coconut
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$7.00
|
Kentucky Bourbon Pecan Pie
A la mode
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$7.00
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Apple Raisin and Calvados Strudel
Served A la mode
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$7.00
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House-made Seasonal Gelato, Sorbets, and Specials
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$7.00
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| Note: Menu items and
prices are subject to change at any time. |
