Last updated on January 21, 2008
APPETIZERS |
Tortilla Chips and Pico de Gallo or Flaming Dix Salsa
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3
|
Tortilla Chips and Guacamole
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4.5
|
Tortilla Chips and Pico de Gallo and Guacamole
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5.5
|
Green Chile Cheese Fries
Our fresh cut french fries topped with green chile and melted cheese.
|
4.5
|
Bavarian Soft Pretzel
King-size pretzel served hot with spicy brown mustard.
|
2
|
Santa Fe Hot Wings
Our habanero sauced wings, with bleu cheese dressing, celery & carrots.
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7
|
Jalapeno Poppers
Jalapenos stuffed with jack cheese, battered and fried.
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5
|
Beer Battered Fried Calamari
Served with chipotle aioli.
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7.5
|
Quesadilla
Two flour tortillas filled with Monterey Jack cheese and pico de gallo. Served with sour cream and guacamole.
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6
|
Nachos
A mound of corn tortilla chips layered with black beans, monterey jack cheese and our pico de gallo. Served with sour cream and guacamole.
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7.5
|
Sweetheart Hummus
Creamy garbanzo beans pureed with artichoke hearts, toasted sesame tahini, fresh lemon juice and plenty of garlic. Served with pita bread, kalamata olives, pepperocinis, cucumbers and tomato wedges dressed in herbed viniagrette.
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7.5
|
Onion Rings
A bowl full of golden beer-battered onion rings.
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4
|
Artichoke Bruschetta
Tender hearts of artichoke blended with fresh garlic, sun-dried tomatoes and olive oil. Baked with parmesan cheese and served with pita bread triangles.
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9
|
Beer Steamed Mussels
A pound of west coast mussels, steamed with our Golden Ale, garlic, lemon, and herbs
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9.5
|
Last updated on January 21, 2008
SANDWICHES |
Second Street Burger
A half-pound of choice ground chuck on a sesame bun with lettuce, tomato and onion.
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7.5
|
Vegetarian Burger
A tasty five grain patty on a sesame seed bun with lettuce, tomato, and onion.
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6.5
|
Classic Grilled Rueben
Traditional style with grilled pastrami or turkey, sauerkraut, swiss, and Thousand Island dressing on rye.
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8
|
Turkey Sandwich
On pumpernickel with bacon, sprouts, tomato and avocado mayo. Comes with potato chips and pickle.
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7.5
|
Caprese Stack Sandwich
Thick cut ripe tomato slices draped in basil, balsamic aioli, layered with fresh buffalo mozzerella, crisp lettuce, cracked peppercorn and presented on crusty European style baguette.
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8
|
Grilled Bratwurst
On a hoagie bun, topped with saurkraut and Swiss cheese, German style mustard and Frech fries.
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7
|
Hot Dog
All beef hotdog served with potato chips or fries. Add sauerkraut and cheese for $1.25.
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4.5
|
Grilled Ahi Tuna Steak Sandwich
Six ounces of fresh grilled to order fish swimming with all the usual suspects; crisp baby greens, sliced tomato and wasabi mayo on a sesame seed bun.
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9
|
Chicken Pita
Tender chicken breast sauteed with cilantro, jalapenos, and bell peppers on a grilled pita and topped with melted provolone cheese.
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8
|
Grilled Portabella Sandwich
Marinated portabella on a hoagie roll with roasted red peppers and spinach.
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7.5
|
Last updated on January 21, 2008
PUBLIC HOUSE ENTREES |
Fish & Chips
Altantic Cod lightly battered and fried with Second Street Ale batter on top of lots of our award winning french fries. Just add salt and malt vinegar.
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9
|
Sirloin au Poivre
8 oz. sirloin steak cooked to order with green peppercorn sauce, French fries, and grilled vegetables. (please allow 20 min.)
|
13
|
Herb Roasted 1/2 Chicken $9.5
Half chicken roasted with fresh herbs and lemon juice, served with mashed potatoes and grilled vegetables.
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9.5
|
Shepherd's Pie
Classic pub fare. . . a baked casserole of ground lamb and vegetables topped with mashed potatoes and cheddar cheese. Served with a side salad.
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9
|
Chicken Enchiladas
Rolled in a corn tortilla and covered in green or red chile and served with spanish rice, black beans or pinto beans, lettuce, tomato, and sour cream.
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9
|
Fish Tacos
Breaded cod on corn tortillas with cabbage, red chile crema, spanish rice, black beans or pinto beans, and pico de gallo.
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8.5
|
Green Chile Chicken Black Bean Burrito
Grilled chicken and black beans in a flour tortilla. Served with spanish rice, lettuce, tomato, and onion.
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9.5
|
Chicken Strips
Four fried strips of tender chicken breast with french fries and our Rod's Best Bitter BBQ sauce and Ranch dressing.
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8
|
Last updated on January 21, 2008
DAILY SPECIALS |
Monday:Â Chicken Fried Steak
With mashed potatoes, cream gravy, and grilled vegetables.
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10
|
Tuesday: Chicken pot pie
Homemade in an individual casserole dish. Served with a side salad.
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9
|
Wednesday: Chef Tim's Wednesday Special
See chalkboard for details.
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Price varies.
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Thursday: Weekly Curry Special
See chalkboard for details.
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Price varies.
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Friday: Salmon Tostadas
Spiced salmon on corn tortillas, served with refried beans, pico de gallo, and guacamole.
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9.5
|
Saturday and Sunday: BBQ Beef Sandwhich
Slow smoked beef brisket smothered in our Rod's Best Bittter BBQ sauce on a sesame bun. Served with cole slaw and potato salad.
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9
|
Last updated on January 21, 2008
SOUPS & SALADS |
Second Street Side Salad
Gourmet greens and vegetables; your choice of house-made dressings.
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2.49
|
Green Chile Stew
Served everyday.
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Cup $3 Bowl $4.5
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Soups Du Jour
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Cup $3.5 Bowl $5
|
Danish Bleu and Walnut Salad
Gourmet greens topped with crumbled bleu cheese, apples, grapes, walnuts and balsamic vinaigrette.
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7
|
Caesar Salad
Romaine lettuce with croutons, parmesan, and house-made Caesar dressing. Topped with anchovies.
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7
|
Second Street Salad
Gourmet greens with sprouts, cucumbers, croutins and red cabbage.
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6
|
Poached Salmon Salad
Spinach, potatoes, capers, and red onions tossed with beer-peached salmon and creamy dill vinagrette.
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8
|
Tuna Walnut Niscoise Salad
Colorful baby greens topped with six ounces of fresh grilled ahi tuna steak, green beans, red jacket potato wedges, ripe tomatos, sliced cooked egg, kalamata olives, and walnuts, finished with a creamy caper parmesan dressing.
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9.5
|
Hearty Flank Steak on Greens
Julienne medium rare strips of tender flank steak joined with aged bleu cheese crumbles, ripe tomatoes, roasted red sweet pepper, red onions and toasted pine nuts presented on crisp seasonal greens.
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9.5
|
Last updated on January 21, 2008
KID'S MENU (12 and under) |
Fish & Chips
Two pieces of our famous fried cod and french fries.
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5
|
Quesadilla
A cheese quesadilla, kid sized.
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4
|
Chicken Strips
Fried strips of tender white chicken and french fries.
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4
|
Burger
A smaller version of our Second Street Burger, served with french fries.
|
5.5
|
Grilled Cheese Sammich
A kid's favorite!
|
4
|
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Note: Menu items and
prices are subject to change at any time. |
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