Starters |
Stuffed Phyllo
Baked with spinach, black Moroccan olives, organic feta cheese, roasted red peppers and chickpeas served over organic field greens, drizzled with a pomegranate sauce
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Hummus Plate
Served with cucumber relish, Moroccan olives and pita
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$5.95
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Coconut Shrimp
lightly fried, served with lime mango sauce
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$7.95
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Jerk Chicken Wings
served with a sweet and spicy sauce.
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$5.95
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Cinnamon Dusted Plantains
served with pineapple curry dipping sauce.
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$4.95
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Salads |
Spice Rubbed Salmon
Grilled Salmon with baby greens, capers, shaved red onions, crispy sweet shoestring potatoes and a mango mustard dressing
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$8.95
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Roasted Vegetable Salad
Seasonal vegetables, roasted and served over organic field greens, with goat cheese and habanero papaya vinaigrette.
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6.95
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Soup |
Soup of the Day
Served with pita
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3.95
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Specialty Platters |
Coconut Chicken Curry
cubed grilled chicken with pineapple, raisins, mixed greens and peanuts tossed with a spiced curry sauce in a whole wheat wrap
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8.95
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Grilled Jerk Organic Chicken
Served with red beans, coconut, basmati rice and fried plaintains.
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10.95
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Goat Stew
Slow-cooked goat with vegetables and potatoes in an island curry sauce, with coconut basmati rice or roti.
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9.95
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Marinated Grilled Tilapia
Served with red chili coconut basmati rice, sauteed spinich and dried fruit and ginger chutney.
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10.95
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East African Coconut Lentil Stew
Served with coconut basmati rice or roti.
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8.95
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Moroccan Lamb Stew
New Mexican lamb with chickpeas, raisins and sweet potatoes over curried couscous, topped with chutney.
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11.95
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Moroccan Lamb Stew
New Mexican lamb with chickpeas, raisins and sweet potatoes over curried couscous, topped with chutney.
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11.95
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Grilled Marinated Beef Kabobs
Served with pomegranate red onion sauce over saffron new potatoes and green beans.
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10.95
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Grilled Marinated Beef Kabobs
Served with pomegranate red onion sauce over saffron new potatoes and green beans.
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10.95
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Combination Plate
Chicken curry, goat stew, and coconut lentils with rice and roti.
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13.95
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Sandwichs and Wraps |
Jerk Chicken Sandwich
grilled marinated chicken with red onions and spicy tomato sauce on a fluffy pita bread.
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7.95
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Spice-Rubbed Lamb Sandwich
roasted New Mexico raised leg of lamb with shaved red onion, tomato and a cucumber-yogurt sauce served on a fluffy pita.
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8.95
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Curried Chicken Salad Wrap
cubed grilled chicken with pineapple, raisins, mixed greens and peanuts tossed with a spiced curry sauce in a whole wheat wrap.
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8.95
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Vegatarian Sandwich
marinated artichoke hearts, roasted red bell peppers and Moroccan black olives tossed in an olive oil and balsamic vinegar, with spinach and organic feta served on flat bread.
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7.95
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Sides |
Sweet Potato Fries
with curry dipping sauce.
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3.95
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Cumin French Fries
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2.95
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Rice and Beans
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3.95
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Sauteed Spinach with Garlic
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4.95
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Roti
African flat bread
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2.00
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Fufu or Ugali
with curry chicken or goat stew sauce
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3.95
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Kids Menu |
Kids Lentil Stew
with rice
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4.50
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Chicken Fingers
with french fries
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4.50
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Grilled Cheese Pita
with fries
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2.95
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Deserts |
Bakalava
locally made
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3.95
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Rum Rice Pudding
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2.95
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Organic Coconut Lime Sorbet
locally made
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3.95
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Mango Cobbler
with vanilla ice cream
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4.95
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Mango Cobbler
with vanilla ice cream
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4.95
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Mango Cobbler
with vanilla ice cream
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4.95
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Organic Dark Chocolate Cinnamon Gelato
locally made
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3.95
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Drinks |
Spiced hot or iced Chai
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2.75
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Young Coconut
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3.75
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Tropical Iced Tea
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2.00
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Jamaican hibiscus iced tea
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3.00
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Island Fruit Punch
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2.00
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Tamarind Juice
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2.00
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Hansen's Soda
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1.75
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Bottled Water
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1.50
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Sparkling Water
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2.00
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Gourmet Coffee or Tea
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2.00
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| Note: Menu items and
prices are subject to change at any time. |
