APPETIZERS |
Cesar Salad
The Original Mexican Salad from Tijuana House Made Dressing
|
7
|
Sopa del DÃa
(Bowl Served with side of Rice)
|
Cup $3.95 Bowl $ 6.95
|
Ensalada de La Casa
Baby Mixed Greens Hearts of Palm, Tomato & Artichoke Hearts - House Made Dressing
|
6.5
|
Chile en Nogada
Award Winner Taste of Santa Fe 2005 Poblano Pepper Stuffed with Ground Beef, Ground Pork, Plantain, Peach, Pear, Pinon & Almonds. Topped With Walnut Sauce & Pomegranate - in Season
|
12.95
|
Ceviche
Talapia Marinated in Freshly Squeezed Lemon & Orange Juice with Chopped Tomatoes, Green Olives, Onion, Avocado & Cilantro
|
10.95
|
Stuffed Jalapenos
Seven Breaded Jalape Peppers Stuffed with Cream-Cheese - Served with Guacamole
|
8.25
|
Guacamole Fresco
Prepared Table Side Select Ingredients of Your Choosing
|
11.95
|
Enchilada Banana
Two-Rolled Corn Tortillas Stuffed with Fried Plantains & Topped with Homemade Mole Sauce & Cheese
|
9.95
|
DELA TIERRA |
Pollo en Mole
Tender Chicken Breast Smothered in Home Made Mole Sauce & Served with Rice & Black Beans
|
$17.85
|
Tacos al Carbon          Â
Chopped, Mesquite Grilled, Beef Tenderloin (Filet), Mixed with Bell Peppers, Onion, Chorizo, Mushroom, & Melted Cheese. Served with Rice, Pinto Beans, Sour Cream & Guacamole > Grass fed beef, Grown without Hormones or Antibiotics
|
$17.95
|
Carne Adobada
Chopped Pork Tender Loin Cooked in Home Made Red Chile Sauce with Rice & Pinto Beans
|
$17.65
|
Steak Serpentina
1-inch thick, 12 oz. Mesquite Grilled, Skirt Steak, Served in a Pinwheel with Rice & Cheese Enchilada or Chile Relleno Pinto Beans, or Potato & Green Chile with Tomatillo & Pion > Grass fed beef, Grown without Hormones or Antibiotics
|
$17.90
|
Carnitas
Chunks of Pork Meat Slowly Simmered Over Night. Served with Guacamole, Sour Cream, Rice, & Pinto Beans
|
$18.65
|
DEL MAR |
Camarones a la Diabla
Jumbo Shrimp Sauteed in our House Made Chipotle Cream Sauce
|
21.95
|
Pescado al Mojo de Ajo
Boneless Rainbow Trout Grilled with Cold Pressed Olive Oil, Lemon Juice & Garlic
|
19.9
|
Camarones a la Plancha
Shell on Jumbo Shrimp (Butterfly Style) Cooked on the Flat Grill with Cold Pressed Olive Oil and Fresh Garlic
|
19.9
|
Salmon al Agave & Camarones a la Plancha
Fresh North Atlantic Salmon Sauteed in Olive Oil & Agave Wine & Four Jumbo Shrimp Plancha Style
|
22.95
|
Create Your Own Fajitas
Sauteed Onions, Bell Peppers, Mushrooms, Carrots, Squash & Green Onions. Served with Guacamole, Sour Cream, Rice & Beans - Chicken, Steak or Shrimp or Combination
|
17.95
|
Santafean Combination
Chimichanga Tamales Taco Cheese Quesadilla Tostada Chile Relleno Enchilada
|
16.25
|
| Note: Menu items and
prices are subject to change at any time. |
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