ANTIPASTI |
Marinated Imported Olives
|
4
|
Warm Roast Garlic Cloves with Lemon, Oregano and Cracked Pepper
|
4
|
Marinated Mediterranean Vegetables and Caperberries
|
4
|
Prosciutto Stuffed Crimini Mushrooms
|
5
|
Prosciutto, Pepperoni and Salami with Sweet Onions & Peppers and Mustards
|
5
|
Oven-Roasted Pistachio-Crusted Goat Cheese
|
6
|
Smoked Salmon, Mascarpone, Sweet Red Onion, Basil and Caper Berries
|
6
|
PASTA & SALADS |
Rooftop Salad
House-made Dressings: Herb Vinaigrette, Balsamic Sesame Vinaigrette, Roast Garlic Ranch, Creamy Bleu Cheese, Caesar
|
small $5, large $8
|
Rooftop Caesar
Add Roast Chicken 2.00 or Smoked Salmon 2.50
|
small $5, large $8
|
Spinach
With Goat Cheese & Sweet Red Onions, Sun Dried Tomato Vinaigrette
|
9
|
Tomato & Mozzarella
Ripe Red and Yellow Tomatoes, Fresh Mozzarella and Basil, Herb
|
9
|
Smoked Duck
With Roast Peppers, Pistachios and Mixed Greens, Balsamic Sesame Vinaigrette
|
12
|
Roast Vegetable Lasagna
Roast Garlic, Carrots, Celery, Eggplant, and Mushrooms layered with Five Cheeses in Tomato-Herb Sauce.
|
11
|
Stuffed Chicken Pasta
Roast Pepper and Mozzarella stuffed Chicken Breast with Apple-Smoked Bacon over Penne Pasta in Lemon-Cream Sauce. Served with House-made foccacia.
|
14
|
PIZZAS - ROOFTOP SPECIALTIES |
No. 1
Fresh Mozzarella, Ripe Tomato, Roast Garlic Spread & Basil on Artisan Crust.
|
12
|
No. 2
House-made Hot Italian Sausage, Pepperoni, Canadian Bacon and Red Sauce on Artisan Crust.
|
12
|
No. 3
Roast Chicken, Green Chile, Cotija & Asadero Cheeses, Alfredo Sauce and Pinon on Blue Corn Crust
|
12
|
No. 4
Smoked Duck, Green Pepper Corns, Spinach, Basil, Roast Garlic Spread, and Four Cheeses on Artisan Crust
|
12
|
No. 5
BLT - Apple-Smoked Bacon, Ripe Tomato, Mozzarella, Provolone & Bleu Cheese topped with Avocado and Lettuce with Red Sauce on Artisan Crust
|
12
|
No. 6
Spinach, Roast Garlic Spread, Sun-Dried Tomatoes, Artichoke Hearts, Kalamata Olives and Goat Cheese on Blue Corn Crust
|
12
|
No. 7
Wild and Domestic Mushrooms, Alfredo Sauce, Roast Garlic, Truffle Oil and Four Cheeses on Artisan Crust
|
12
|
No. 8
Grilled Eggplant and Squash, Sun-dried Tomatoes, Artichoke Hearts, Roast Garlic, Kalamata Olives with Basil Pesto on Artisan Crust.
|
12
|
No. 9
Shrimp, Basil, Roast Peppers, Spinach and Roast Garlic with Alfredo Sauce and Four Cheeses on Artisan Crust
|
12
|
No. 10
Lobster, Shrimp, Mushrooms, Apple-Smoked Bacon, Carmelized Leeks, Truffle Oil, Alfredo Sauce and Four Cheeses on Blue Corn Crust
|
12
|
PIZZAS - BUILD YOUR OWN |
Cheese Pizza
|
12
|
Great Toppings
Mushrooms, Green Peppers, Onion, Black Olives, Green Chile, Fresh Tomato Canadian Bacon, Pepperoni, House-made Hot Italian Sausage, Spinach, Anchovies, Pepperoncinis, Extra Sauce, Extra Cheese
|
12
|
Greater Toppings
Avocado, Sun-Dried Tomatoes, Kalamata Olives, Roast Garlic, Grilled Chicken, Shrimp, Apple-Smoked Bacon, Prosciutto, Wild Mushrooms, Artichoke Hearts, Roast Peppers, Yellow Tomatoes, Roast Eggplant, Goat Cheese, Cotija, Bleu Cheese, Asadero, Fresh Mozzare
|
12
|
Over the Top Toppings
Lobster, Smoked Salmon, Smoked Duck, Truffle Oil
|
12
|
DESSERTS |
House-made Tiramisu Cheesecake
|
6
|
Tart Cherry Strudel
with Red Wine Reduction & Vanilla Bean Ice Cream
|
6
|
Ecco Gelato
Ask for today's flavors.
|
5
|
Carlos Basso 2003 Late Harvest Dessert Wine
|
6
|
Pochas Ruby Port
|
6
|
Warre’s Otima 10 year Tawny Port
|
10
|
Offley 20 year Tawny Port
|
12
|
Anselmann Ice Wine
|
12
|
| Note: Menu items and
prices are subject to change at any time. |
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