Small Plates |
Japanese-Style Crab Cakes
Three flash-fried crab cakes served with a wasabi remoulade, pineapple salsa and cilantro
|
7.95
|
Calamari with Asian Lime Sauce  Â
Tender calamari, marinated, flash-fried and served with an Asian lime and mint sauce
|
6.95
|
Imperial Lettuce Wraps
Four crisp lettuce cups filled with chicken and smoked pork stir-fry with crunchy bean threads, shitake mushrooms, green onions and served with a sweet Thai chili sauce
|
6.5
|
Crispy Vietnamese Spring Rolls
Four crisp-fried chicken and vegetable rolls served with leaf lettuce, mint, cilantro and Vietnamese dipping sauce
|
6.25
|
Tempura
Lightly-battered shrimp, broccoli, red pepper, carrot and onion, served with Japanese sauce
|
5.95
|
Pot Stickers
Four pan-seared shrimp and pork dumplings with tangy Shanghai dipping sauce
|
4.95
|
Tokyo Crispy Tofu
Lightly fried tofu, garnished with fresh ginger and daikon and served with Japanese sauce
|
4.95
|
Green Vegetable of the Day  Â
Fresh green vegetable of the day, wok tossed in a fermented black bean sauce
|
4.95
|
Seasonal Vegetable Stir-Fry Â
Stir-fried market-fresh vegetable
|
4.95
|
Soups and Salads |
Miso Soup  Â
Tofu, spinach, carrot and green onions in a fresh miso broth
|
2.50 / 3.95
|
Chicken Soup Â
Shredded chicken, udon noodles, carrot, bean sprouts, green onions and wonton crisps in a rich chicken and pork broth, garnished with cilantro and crispy fried shallots
|
 2.95 / 4.95
|
Malay Coconut Soup  Â
Shrimp, udon noodles, carrot, bean sprouts, green onions and wonton crisps in a spicy coconut broth, garnished with cilantro
|
3.50 / 5.50
|
Spinach Tofu Salad  Â
Marinated wok-seared tofu tossed with baby spinach, bean sprouts and shredded carrots dressed in a warm, soy ginger vinaigrette
|
7.95
|
Chicken Satay Salad Â
Grilled marinated chicken, lettuce, carrot, daikon, bean sprouts, green onions, mint, cilantro and chopped peanuts with Vietnamese dressing and peanut sauce
|
8.95
|
Wok-Seared Beef Tenderloin Salad  Â
Lemongrass marinated, wok-seared beef tenderloin, romaine lettuce, cucumber, Thai basil, mint and peanuts with a lemon herb dressing
|
9.95
|
Tiger Prawn and Papaya Salad  Â
Five grilled tiger prawns tossed with mixed greens, cucumbers, sweet red bell peppers, fresh papaya and toasted macadamia nuts with a lemon herb dressing
|
9.95
|
Wok Bowls |
Home-Style Chicken Udon  Â
Udon noodles, chicken, cabbage, green onions, carrots, fried shallots and cashews in a light mushroom soy sauce... also available with marinated tofu
|
7.95
|
Singapore Noodles Â
Rice noodles, barbecued pork, green onions, bean sprouts, chopped peanuts, and cilantro in a spicy yellow curry sauce... also available in a vegetarian style with marinated tofu
|
8.95
|
Chow Fun Chili Noodles  Â
Wide hand-cut rice noodles, marinated tofu, red pepper, spinach, green and yellow onions and cilantro in a spicy sauce
|
8.95
|
Pad Thai
Pad Thai rice noodles, chicken, shrimp, egg, green onions, bean sprouts, chopped peanuts, crispy fried shallots and cilantro... also available in a vegetarian style with marinated tofu
|
9.75
|
Jungle Green Curry  Â
Thai Jasmine steamed rice, shrimp, eggplant, red pepper, sugar snap peas and cilantro in a coconut and green curry sauce... also available in a vegetarian style with marinated tofu
|
9.95
|
Lunch Plate Specials |
Chicken Teriyaki Â
A Japanese favorite of marinated grilled chicken breast basted with Teriyaki sauce and served with Thai Jasmine steamed rice
|
8.95
|
Shanghai Sweet and Sour Chicken or Pork
Jinja's version of sweet & sour, chicken tenders or pork tenderloin served over a bed of Thai Jasmine steamed rice with grilled vegetables and pineapple
|
8.50 / 8.95
|
Kung Pao Chicken
A Thai version of this famous dish with chicken, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce served over Thai Jasmine steamed rice
|
9.95
|
Rice Paper Salmon  Â
A 4 oz. filet of Atlantic salmon wrapped in rice paper, sauteed and served with Thai Jasmine fried rice and a chive dipping sauce
|
9.95
|
Shaking Beef  Â
A Vietnamese specialty of wok-seared beef tenderloin, spinach and caramelized onions in a tangy lime sauce served with Thai Jasmine fried rice
|
10.95
|
Five Tigers  Â
Five lemongrass marinated tiger prawns grilled and served over Thai Jasmine fried rice with warm pineapple salsa
|
10.95
|
Lunch Combinations |
Tempura and Lettuce Wraps Â
Small Tempura Plate and Two Lettuce Wraps
|
7.95
|
Small Plate Sampler  Â
Two Vietnamese Spring Rolls, Two Tempura Shrimp and Two Lettuce Wraps
|
8.25
|
Desserts |
Duet of Crème Brûlée
A decadent dessert offering two creme brulees with Asian accents, one infused with ginger and the other with Jasmine green tea
|
5.5
|
Chocolate Silk Cake Â
Our famous dark molten chocolate cake served with Vietnamese coffee ice cream and toffee sauce
|
5.5
|
Pina Colada Cheesecake
Tropical flavors of a pin'a colada blended with the creamy texture of cheesecake
|
5.5
|
Lemon Lime Tart Â
A refreshing citrus tart served with lemon sorbet and lime sauce
|
5.5
|
Assorted Ice Creams & Sorbets  Â
One or two scoops of toasted coconut, Vietnamese coffee or vanilla bean ice cream Or one or two scoops of lemon or mango sorbet
|
2.95 / 4.50
|
Sides Â
Stir Fry Vegetables, Wasabi Mashed Potatoes, Whole Edamame, Thai Jasmine Fried Rice, Thai Jasmine Steamed Rice
|
2.75
|
Kids’ Meals |
Chicken Tenders  Â
Three golden chicken tenders served with a sweet and sour sauce
|
4.95
|
Tempura  Â
Lightly-battered shrimp, broccoli, red pepper, carrot and onion, served with Japanese sauce
|
4.95
|
Teriyaki Chicken
Marinated grilled chicken with our signature Teriyaki sauce and served with rice
|
4.95
|
Beverages |
Thai Iced Tea  Â
Traditional Thai iced tea, freshly brewed and served with half and half
|
2.5
|
American Iced Tea  Â
|
2.5
|
Vietnamese Coffee, featuring Cafe du Monde (regular or decaf) Â
Traditional Vietnamese coffee served with sweetened condensed milk
|
2.5
|
American Coffee (regular or decaf) Â
Served in an individual press pot
|
1.95
|
Bottled Water  Â
Pellegrino sparkling water (500 ml) and Fiji still water (500 ml)
|
2.5
|
Soft Drinks  Â
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Lemonade, Dr. Pepper and Tonic Water
|
1.95
|
Hot Teas |
Lemongrass Melange
Caffeine-free blend of citrus, red roses and rare schizandra berries is refreshing and cleansing
|
2.5
|
Organic Peppermint
Caffeine-free, US Pacific Northwest variety of peppermint. Soothing to the digestive system and according to the ancients, promotes focus and clear thinking. Also said to cure hangovers.
|
2.5
|
Organic China Breakfast Tea Â
A robust and flavorful black tea that imparts an invigorating energy
|
2.5
|
Organic Jasmine Green Tea Â
Organic green tea blended with fresh jasmine blossoms by a traditional tea scenting process
|
2.5
|
Organic Citron Oolong
Blend of high grown oolong tea, rare blossoms and succulent citrus, designed to refresh and rejuvenate
|
2.95
|
Plum Oolong  Â
Wild grown organic schizandra berries and select oolong tea leaves. Naturally fruity.
|
2.95
|
White Tea Rose Melange
Intoxicating aroma of roses, wild flowers and organic peppermint that soothes and refreshes. Seasonally selected botanicals.
|
2.95
|
Kukicha Hatsukura Â
A classic green tea, with less astringency and caffeine, prized for its fresh and nourishing character
|
3.25
|
Artisanal Iced Tea Blends |
Green Tea Citron  Â
Organic jasmine green tea blended with citrus-scented, organic herbs
|
2.5
|
Honey Plum Â
Caffeine free blend of organic honey bush, hibiscus and natural plum essence. Naturally fruity finish. No need for sugar.
|
2.5
|
| Note: Menu items and
prices are subject to change at any time. |
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