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Restaurant Name
Cafe Pasqual's
121 Don Gaspar, Santa Fe, New Mexico 87501
Phone:(505) 983-9340

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Cafe Pasqual's

Website:http://www.pasquals.com
Area:Downtown
Category:Native American
E-Mail:info@pasquals.com
Services: Lunch Reservations:Yes
Lunch Reservations Recommended: Yes
Take Out: Yes
Lunch Catering: Yes
Beer/Wine: Yes
Accept Local Card Care: Yes
Payment Type: Cash, Credit card
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Restaurant Hours
  From To
MON 08:00 AM 10:00 PM
TUES 08:00 AM 10:00 PM
WED 08:00 AM 10:00 PM
THUR 08:00 AM 10:00 PM
FRI 08:00 AM 10:00 PM
SAT 08:00 AM 10:00 PM
SUN 08:00 AM 10:00 PM
MENUS

BREAKFAST
EL PRESIDENTE
Our Saute of Smoked Poblano Chiles and Niman Ranch Beef Strips on White Corn Tortillas with Two Eggs Any Style and a Circle of Pinto Beans with Cotija
13.75
MAGA’S CHEESE BLINTZES
With Strawberry Jam and Sour Cream
11.75
CHILE RELLENO PICADILLO
A Stuffed Anaheim Chile with Jack Cheese OR Mushroom, Two Eggs on Top, a Drizzle of Tomato Jalapeño Salsa, Cotija Cheese and Black Beans
11.95
BREAKFAST QUESADILLAS
One Griddled Whole-Wheat Tortilla Filled with Jack Cheese, Guacamole and Scrambled Eggs with Salsa Fresca
8.95
BREAKFAST QUESADILLAS
Double Order
15.95
BREAKFAST QUESADILLAS
With Apple-Smoked Bacon, Housemade Soy or Pork Chorizo, or Turkey Bacon add
15.95
CHORIZO BURRITO
Our Chorizo, Soy OR Pork, Scrambled Eggs, Home Fries and Melted Jack Cheese Wrapped in a Whole Wheat Tortilla with Your Choice of Chiles
13.75
SMOKED TROUT HASH
Golden Hash Brown Potatoes Topped With Two Poached Eggs, and A Scatter of Smoked Trout, Housemade Tomatillo Chile d'Arbol Salsa
13.75
FRESH PAN FRIED TROUT
A Rocky Mountain Rainbow Dusted in Cornmeal and Served with Green Chile or Tomatillo Salsa and A Toss of Toasted Pine Nuts with Home Fries
14.75
GRIDDLED STONE GROUND POLENTA
With Our Soy or Pork Chorizo, Corn & Red Chile
12.95
HUEVOS MOTULEÑOS
Eggs Over Easy on Corn Tortillas with Black Beans Topped with Sauteed Bananas, Feta Cheese, Green Peas, Salsa Fresca Served with Green Chile or Tomatillo Salsa
11.95
MM'S PAPAS FRITAS
Home Fries Sauced with Red or Green Chile, or Tomatillo d'Arbol Salsa, Melted Jack Cheese and Sour Cream and Scallions with a Tortilla
10.95
MM'S PAPAS FRITAS
With Two Eggs Any Style add
2.45
HUEVOS RANCHEROS
Two Eggs Over-Easy, on Black Beans and a Whole-Wheat or Corn Tortilla, Choice of Red or Green Chile, or Tomatillo d'Arbol Salsa and Melted Jack Cheese
11.95
CORNED BEEF HASH
Sauteed Hand-Cut Niman Ranch Brisket and Scallions over Home Fries with Two Poached Eggs and Choice of Bread
13.75
DURANGO OMELETTE
Our Famous Omelette of Ham, Jack Cheese, Scallions, Guacamole, Fresh Sauteed Mushrooms, Sour Cream and Green Chile, or Tomatillo d'Arbol Salsa
12.95
GENOVESE OMELETTE
Basil Pesto, Sun-Dried Tomatoes, Jack Cheese and Pine Nuts
CHEESE OMELETTE
Sour Cream, Chile, or Tomatillo d'Arbol Salsa, add 3.25 for Guacamole, add 3.25 for Chorizo, add 3.25 for Diced Niman Ranch Ham
With Jack Cheese 8.25, add .95 per item for Scallions, Mushrooms,
TWO LARGE EGGS
Any style with Home Fries and Choice of Bread 7.75 add .95 per item for Scallions, Sauteed Fresh Mushrooms, Sour Cream, Jack Cheese, Red or Green Chile, or Tomatillo d'Arbol Salsa add 3.25 for Guacamole, add 5.25 for Niman Ranch Ham Side
PASQUAL'S FAVORITE
Two Whole-Wheat Pancakes with Pure Maple Syrup, Two Large Eggs and Two Strips Apple-Smoked Bacon or House Made Link Sausage 12.95 Extra Bacon 1. Per Strip
FRIED BLUE AND YELLOW CORNMEAL MUSH
With Two Eggs and Pure Maple Syrup
9.95
TAMAL DULCE
Sweet Corn and Raisin Tamal Wrapped in Banana Leaves Served with Black Beans, Half Mango and Mexican Hot Chocolate
11.95
PASQUAL'S WHOLE-WHEAT PANCAKES
With Pure Maple Syrup 8.75 Shortstack 7.75 with One Egg add 1.25 Two Eggs add 2.45
FRENCH TOAST
With our Honey Whole-Wheat Bread or Bagette with Pure Maple Syrup
7.95
LINDA'S SPECIAL GRANOLA
And 2% Milk - 5.95 with Sliced Banana add 1.95
HALF A RIPE MELON WITH YOGURT
7.45
OATMEAL
With Brown Sugar, Butter, 2% Milk and Raisins 6.45 with a Pitcher of Pure Maple Syrup add 1.95
PASQUAL'S FIVE GRAIN HOT CEREAL
Barley, Rye, Millet, Amaranth and Teff served with Butter and Pure Maple Syrup
8.75
Wolferman's English Muffin
Whole-Wheat Toast or Cinnamon Whole-Wheat Toast 2.45, Cup/Bowl Red or Green Chile, or Tomatillo d' Arbol Salsa 5.45/6.45
Grilled Ham, Chorizo, Corned Beef, Apple-Smoked Bacon, Sausage Links, or Turkey Bacon 5.25

DINNER
Sopa del Dia
5. / 7.
Grilled Asparagus with Balsamic Reduction and Shaved Parmesan
11
A Haystack of Garlic French Fries
9
Niman Ranch Filet Mignon Tartare with Garlic French Fries
21
Oaxacan Tamal with Mole, Black Beans, Corn and Jack Cheese
11
Moroccan Eggplant with Cilantro, Ginger and Garlic
11
Tacos Barbacoa
Niman Ranch Beef Cheeks with Chile d'Arbol Salsa and Corn Tortillas
12
Napo's Pupusa
Griddled Corn Masa Cake with Green Chile, Zucchini, Corn, and Jack Cheese, with Roasted Tomato Salsa and Salvadoran Escabeche
12
Flash Sautéed Vietnamese Squid served on Arugula tossed
with Tamarind, Mint, and Tomato
12. / 18.
Edward’s Organic Field Greens
with Walnut Oil Vinaigrette and Frosted Piñones
8
Hearts of Romaine
with Maytag Bleu Cheese, Roasted Beets, and Chile Pecans
10. / 14.
Warm Brie and Whole Roasted Garlic
with Salsas of Roasted Tomato~Jalapeño and Tomatillo
14
Seared Ahi Tuna
with Japanese Yuzu Sauce, Jasmine Rice, and Spicey Papaya Salad
32
Sauteed Sea Scallops
with Vanilla Butter, served with Saffron Rice and Sauteed Asparagus
28
Spaghetti Squash Primavera
with Sauteed Sugar Snap Peas, Cherry Tomatoes, Shiitake Mushrooms, Asparagus, Zucchini and Carrots, all tossed with Roasted Hazlenuts and Garlic, Served with Flash Fried Leks, and Pappadum
18
Rosie's Organic Chicken Mole or Tofu Mole Enchiladas
with Calabacitas, Fresh Corn Torte and Orange Jicama Salad
27
Plato Supremo-Chile Relleno, Chicken Mole Enchilada, Napo's Tamal, and Cilantro Rice
With Beef Taco 29.
27
Enchiladas
Sauteed Chard, Grilled Zucchini and Jack Cheese, Guajillo, Ancho and Chile d Arbol Sauce with Cilantro Rice and Grilled Banana
21
Cochinita Pibil
Yucatan Style Tacos with Niman Ranch Pork, Slow Cooked in Achiiote and Orange Sauce, Served with Black Beans, Guacamole, Jicama Salad, Corn Tortillas and Habanero-Marinated Onions
27
Grilled Filet Mignon from Niman Ranch
with Sauteed Portobello Mushrooms, Chinese Long Beans, with Your Choice of Garlic French Fries, Grilled Corn or Yukon Gold Mashed Potatoes
38
Grilled 8 oz.
Double Lamb Chops with Pomegranate Molasses and Sauteed Sugar Snap Peas, and Your Choice of Yukon Gold Mashed Potatoes, Grilled corn or Garlic French Fries
37
Grilled
Grilled Banana 4. Chile Relleno with Tomato~Jalapeño Salsa 9.
Fresh Corn Torte 5. Sautéed Spinach 5. Mole 4. Red Chile 4. Salsa 3.

LUNCH
SOPA DEL DIA
Cup 4.75 Bowl 7.75
TAMALES EL SALVADORAN STYLE
Iroquois Corn Tamal with Roasted Chile Ancho, Zucchini, Raosted Jalapeno-Tomato Salsa, and Asadero Cheese Steamed in a Banana Leaf
9.95 / 13.95
SALAD OF FIELD GREENS
Roasted Poblano-Balsamic Vinaigrette or Maytag Bleu Cheese
7.25/9.75
YUCATAN-STYLE FREE RANGE ORGANIC CHICKEN BREAST SALAD
with Field Greens, Avocado and Jicama, Tossed with Citrus Vinaigrette
15.75
CHOPPED CAESAR SALAD
Hearts of Romaine Tossed with Caesar Dressing
with Carne Asada 15.75
11.75
MOLE ENCHILADAS
Rosie's Free-Range Organic Chicken Wrapped in White Corn Tortillas served with Cilantro Rice and Cotija Cheese
15.75
MOLE ENCHILADAS VEGETARIANAS
An Organic Tofu Enchilada and a Zucchini Enchilada Wrapped in White Corn Tortillas served with Cilantro Rice and Cotija Cheese
15.75
CARNE ASADA
Grilled Marinated Niman Ranch Beef with Guacamole, Salsa Fresca, Black Beans and Grilled Sweet Red Peppers,
GRILLED SALMON BURRITO
Wild Line-Caught Salmon with Black Beans and Herbed Goat Cheese Wrapped in a Whole Wheat Tortilla, Topped with Cucumber Salsa
15.95
BLUE LADY ENCHILADA
Rosie's Free-Range Chicken on Corn Tortillas with Red or Green Chile, or Tomatillo d'Arbol Salsa, Onions Monterey Jack Cheese, Black Beans and Cilantro Rice 14.75,with Char-Grilled Chicken Breast 15.75 Cheese Only
with Carne Asada 16.75
12.95
GRILLED SQUASH AND RED ONION ENCHILADA
with Red or Green Chile, or Tomatillo d'Arbol Salsa, Monterey Jack Cheese, Black Beans and Cilantro Rice
14.25
GRILLED FREE-RANGE CHICKEN BREAST SANDWICH
with Manchego Cheese, Caramelized Onions and Jalapeños and Mayo on Our Toasted Chile-Cornbread
15.95
NIMAN RANCH BURGER
with Sauteed Mushrooms & Home Fries or a Green Salad 15.75 Applewood-Smoked Bacon or Turkey Bacon 2.25 Green Chile 1.50 Maytag Bleu Cheese 1.75
QUESADILLAS
The Lonche - Guacamole and Monterey Jack Cheese 11.75
Pablo's - Marinated Char-Grilled Free Range Chicken with Jack Cheese and Salsa Fresca with Basil or Cilantro Pesto 14.95
PLATO PRIMO
Chile Relleno and a Tamal Served with Cilantro Rice
with a Free-Range Organic Chicken Mole Tostadita 15.75
12.95
HALF-TIME
a Cup of Soup and a Salad of Field Greens plus 1/2 of a Chicken Breast Sandwich, or 1/2 a Pablo's Quesadilla 13.75 or with 1/2 a Lonche Quesadilla 12.25
Note: Menu items and prices are subject to change at any time.
 
Cafe Pasqual's » User Reviews
Posted by Andrea S. on Sun, Jan, 29 2012
This restaurant is A+ Mexican cuisine with some other options mixed in (think salads, sandwiches and a dinner menu we did not peruse). My husband and I ate...more
Posted by Julie P. on Tue, Jan, 24 2012
Egad! What happened to Cafe Pasqual's? My husband and I have eagerly dined at this restaurant every time we visited the Santa Fe area for the past 15...more
Posted by Martha S. on Sun, Jan, 22 2012
Offering vegetarian Mexican food, Cafe Pasqual's is what I would define as "comfort food." The environment (decor and people) and the food speaks to my...more
 
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