BAR SNACKS |
Goat Cheese Stuffed Peppadew Peppers
with Black Tobiko Caviar
|
|
Caramelized Shallot Chicken Liver Pate
served with Crusty Breads
|
|
Buffalo Sausage Stuffed Basil Leaves crispy fried
|
|
Portobello & Three Onion Tart
|
|
Truffled Fries
hand-cut Yukon Gold potatoes topped with Blue Cheese and Truffle Oil
|
|
PLATES |
Ploughman's Sampler
Grilled Tasso Ham, Linguica Sausage, Sage Derby and Vermont Cheddar with Granny Smith Apples and Dakota Mustards.
|
|
Frisee Salad
Topped with Stilton Cheese, Sweet Red Onions, Apple Smoked Bacon and Poached Egg.
|
|
Stuffed Wedge Salad
With Apple Smoked Bacon, Ripe Tomato and Creamy Stilton Dressing.
|
|
Lobster & Shrimp Bisque
With Pedro Ximenez Sherry Crema.
|
|
Grilled Colorado Camembert
With Currant-Blackberry Relish and Homemade Crackers.
|
|
ENTREES |
Green Chile & Ale Steamed Clams
Served with house-made frites.
|
|
Stout Braised BonelessBeef Short Ribs
with Yukon Gold potatoes and Cabernet onions
|
|
Kobe Beef Burger
on Challah bread with hand-cut fries.
|
|
Cinnamon & Black Tea Smoked Berkshire Pork Loin
on sweet potato mashers.
|
|
Basil Marinate Natural Chicken Breast
with sun chokes, fennel and grilled peppers.
|
|
Smoked Salmon Fish & Chips
in beer batter with julienne vegetable and hand-cut frites.
|
|
Duck Confit on Sweet Potato Mashers
with dried cherry-chile compote and French green beans.
|
|
Harris Ranch Natural Flank Steak & Frites
with Crazy Horseradish.
|
|
Grilled "Red Eye" Shrimp Skewers
with chipotle olives.
|
|
Lobster Mac & Cheese
Cavatapi pasta with melted St. Andre cheese and lobster.
|
|
| Note: Menu items and
prices are subject to change at any time. |
Write a Review
Map
view ( 
Some more reviews from