Appetizers |
PinonCrusted New Mexico Goat Cheese
wonton chips, ancho chile cajeta
|
$11.00
|
Heirloom Tomato - Baby Iceberg Salad
Applewood smoked bacon, creamy blue- goat cheese dressing
|
$12.00
|
Baby Fennel-Hearts of Romaine Salad
radishes, lime-champagne viniagrette, aged goat cheese
|
$11.00
|
Sauteed Mediterranean Mussels, Shrimp, Calamari
green chile, basil, garlic, white wine, butter
|
$16.00
|
Dungeness Crabcake
mango-chipotle sauce, apple-mint slaw
|
$14.00
|
Sopa de la Noche
ask your server about our selection of the evening
|
$9.00
|
Organic Baby Greens
roasted baby beets and carrots,sundried tomato-sherry vinaigrette, duck confit
|
$13.00
|
Pan-Seared Hudson Valley Foie Gras
pan-seared Hudson Valley foie Gras, tomatillo-black currant salpicon, 12 yr old balsamic vinegar
|
$23.00
|
Maine Lobster and Bosc Pear Crepe
walnut-nutmeg cream
|
$18.00
|
Entrees |
Pan Roasted New Mexico Rack of Lamb
sauteed radichhio, asparagus, and yukon gold potatoes chipotle demi-glace
|
$41.00
|
Trout Baked in Adobe
Idaho ruby red trout ,wrapped in banana leaves, roasted garlic, lemon, wild mushroom-sage risotto, yellow bell pepper sauce Please allow 20-25 minutes. Limited.
|
$34.00
|
Southwestern Vegetarian Sampler
black and white saffron quinoa-goji berry tamale, Manchego-aged gouda-chayote quesadilla, whole wheat tortilla, nopales cactus asadero cheese enchilada
|
$25.00
|
Grilled King Salmon
wild mushroom-ancho chile dusted salmon, four grain blend, oven dried tomato-lemon compote
|
$29.00
|
Chorizo Stuffed Grilled Pork Tenderloin
chorizo-stuffed pork tenderloin, roasted sweet potato puree, peach-prickly pear puree, pineapple salsa
|
$27.00
|
Grilled Free Range Chicken Breast
roasted corn-Anaheim chile polenta, asparagus-tomato salsa, shallot-garlic jus
|
$28.00
|
Grilled Filet of Beef
pinot noir mashed potatoes, red bell pepper-poblano rajas, herbed balsamic demi-glace
|
$40.00
|
Cumin-Crusted Sika Venison Tenderloin
sweet pea red quinoa,balsamic-gooseberry sauce demi-glace
|
$43.00
|
Coriander-Chimayo Red Chile Crusted Halibut
Chayote stir fry, garlic- blood orange sauce, fried wontons
|
$34.00
|
Braised Buffalo Short Rib Tostada
nappa-quince-sundried cherry slaw, huitlacoche sauce
|
$29.00
|
Cowboy 16oz Bone-In Ribeye
Huitlacoche red chile-asadero enchilada, sauteed asparagus, veal demi-glace
|
$42.00
|
Desserts |
Red Grape-Goat Cheese Cake
toasted hazelnuts
|
$9.00
|
Lavender Créme Brulee
caramelized raw sugar
|
$8.00
|
German Chocolate Terrine
coconut pann cotta, caramel sauce
|
$10.00
|
Tara's Organic Ice Cream
ask your server for flavors
|
$3.50
|
Baked pear with Maytag Blue Fondant
pinon baklava
|
$10.00
|
Sorbet
ask your server about today's selections
|
$6.00
|
Strawberry-Almond Shortbread
basil syrup, aged balsamic, gooseberries
|
$9.00
|
Dessert Wine
Chateau Rieussec, Sauternes 2003
|
$10.00
|
Torbreck,"The Bothie", Muscat Blanc, Barossa, 2004
|
$8.50
|
Port |
Gould Campbell, 1985
|
$12.00
|
Porta Rocha, "Three Centuries"
|
$30.00
|
Kopke,Fine Tawny
|
$7.00
|
Kopke, 1960(44 years in barrel)
|
$28.00
|
Kopke, 1977(27 years in barrel)
|
$11.00
|
Kopke,1980(24 years in barrel)
|
$9.50
|
Kopke, 1994(9 years in barrel)
|
$7.00
|
Lunch — Appetizers |
Flash Fried Tortilla Crusted Shrimp
with habanero-papaya sauce and tropical fruit salad
|
$10.00
|
Flash Fried Crabcake
chipotle-coconut crema, mesquite grilled pineapple salsa
|
$11.00
|
Sauteed Mussels
green chile-chipotle broth, cilantro, garlic, white wine
|
$11.00
|
Lunch — Soups |
Cuban Black Bean Soup
salsa fresca, tortilla strips, sour cream
|
cup $4.00 / bowl $7.00
|
Sopa del Dia
ask your server about todays selection
|
cup $4.00 / bowl $7.00
|
Green Chile Stew
braised beef, potato, tomato, onion in a green chile broth, warm flour tortillas
|
cup $5.00 / bowl $8.00
|
Lunch — Salads |
LCS Classic Caesar Salad
romaine hearts, parmesan reffiano, garlic croutons
|
$10.00
|
Beef Steak Salad
Marinated beef flank steak, mixed baby greens, roasted red, yellow, and poblano peppers, grilled onions and asparagus, balsamic-olive vinaigrette
|
$14.00
|
LCS Chicken Salad
romaine & radicchio lettuce, basil pesto marinated grilled chicken breast, cotija cheese, guacomole, tortilla strips, guava vinaigrette
|
$13.00
|
Lunch — Sandwiches |
Grilled Chicken Sandwich
basil pesto marinated grilled chicken breast, poblano rajas, Wisconsin aged gouda, avocado, habernero onions, foccasia bread, LCS potato salad
|
$12.00
|
Green Chile Cheeseburger
house fries, corn bun, smoked tomato ketchup
|
$12.00
|
Slow Roasted BBQ Pork Po' Boy
apple-chayote-jicama slaw, sweet potato fries, smoked tomato ketchup
|
$12.00
|
Broken Arrow Ranch Antelope Burger
Housemade bun, steak cut fries, smoked tomato ketchup
|
$14.00
|
Lunch — Seafood |
Grilled King Salmon
sweet corn- goji berry quinoa, pumpkin seed tomato sauce
|
$21.00
|
Rock Shrimp Linguine
rock shrimp, crimini mushrooms, roasted peppers, saffron cream sauce
|
$14.00
|
Pan seared Redfish
roasted potatoes, shrimp, blackend jalapenos, tomato-shellfish broth
|
$15.00
|
Pan Seared Yellowfin Tuna Salad
organic baby greens, fennel, nopales, grilled red onions,hard boiled eggs, caper-honey vinaigrette,olive tapenade
|
$15.00
|
Lunch — New Mexican |
La Casa Enchiladas
green chile-chicken or red chile-cheese, black beans, Mexican rice, salsa fresca
|
$12.00
|
Sena Sampler
mushroom asadero tamale, shrimp quesadilla, chicken empanada, mango salsa
|
$12.00
|
Fajitas
grilled portobello mushrooms or achiote chicken, warm flour tortillas, salsa fresca, guacamole
|
$13.00
|
Pan-Seared Free Range Chicken Breast
sundried cherry wild rice blend, quince mole, collard greens
|
$18.00
|
Poblano Chile Relleno
barley, calabacitas, and asadero cheese stuffed chile relleno, huitlacoche-corn sauce
|
$13.00
|
BRUNCH - APPETIZERS |
Flash Fried Tortilla Shrimp
Papaya fire sauce, mango relish
|
9
|
Lobster-Shrimp Ceviche
tomatoes, avocadoes, cilantro, lime juice
|
13
|
Flash Fried Crabcake
Slow roasted red bell pepper-coconut crema, mesquite grilled pineapple salsa
|
10
|
Sauteed Mussels
orange, basil, garlic, white wine broth
|
10
|
Sopa de Dia
|
cup 4, bowl 6
|
Green Chile Stew
|
cup 5, bowl 8
|
Cuban Black Bean Soup
Salsa fresca, tortilla strips
|
cup 4, bowl 6
|
Ciruelos Ranch Organic Greens
Plum-shallot vinaigrette,
Maytag blue cheese, spicy pinon nuts,
(Add grilled chicken or shrimp to any salad for $4)
|
9
|
Romaine Heart Salad
creamy goat cheese-mango dressing, sourdough croutons, manchego cheese
|
8
|
Baby Spinach
balsamic-pear vinaigrette, roasted beets, red tortilla strips
|
9
|
LCS Chicken Salad
Romaine lettuce, tomatillo sauce tossed grilled chicken breast,Cotija cheese, guacamole, tortilla strips
|
13
|
Baby Arugula Salad
Raspberry-walnut vinaigrette, carrots,Parmesan, asiago and romano cheeses
|
10
|
BRUNCH - ENTREES |
Fresh Fruit Plate
seasonal fruits, prickly pear yogurt, toasted bagel
|
10
|
Ranchero Eggs
Fried eggs, vera cruz tomato sauce, corn tortillas, asadero cheese,refried beans, hash browns
|
9
|
Flap-Jack Griddle
French toast, pecan waffles, blue pancakes, sweet butter, fresh berries
|
10
|
Shrimp Omelette
Rock shrimp, spinach, tomatoes, queso fresco, red & green chile,hash browns
|
10
|
La Casa Sena Eggs Benedict
Spanish Jamon Serrano, grilled jalapeno hollandaise,buttermilk biscuit, hash browns
|
11
|
Slow Roasted Pulled BBQ Pork Po’boy
Coleslaw, camote fries,smoked tomato ketchup
|
11
|
Green Chile Cheeseburger
Housemade corn bun, house fries, smoked tomato ketchup
|
12
|
Pollito Pibbil Sandwich
Shredded slow roasted achiote marinated chicken,fresh avocado, habanero onions, grilled pineapple salsa, LCS potato salad
|
11
|
Grilled Wild King Salmon
Smoked cheddar polenta, rapini, black bean mole
|
17
|
Rock Shrimp Linguini
Shrimp, white wine basil pesto, broccoli, green chile, cherry tomatoes
|
11
|
Grilled Petite NY Steak
Chipotle mashed potatoes, haricot verts, ranchero salsa
|
16
|
La Casa Enchiladas
Choice of: green chile-chicken or red chile-cheese; black beans,Mexican rice, salsa fresca
|
12
|
Sena Sampler
Green chile-mushroom asadero tamale, tortilla crusted shrimp,achiote chicken empanada, mango salsa
|
12
|
Fajitas
Choice of: grilled portobello mushroom or achiote chicken; warm flour tortillas, salsa fresca, guacamole
|
13
|
| Note: Menu items and
prices are subject to change at any time. |
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