STARTERS |
Red Pepper and Lobster Bisque
Parmesan-Sweet Onion Flan, Maine Lobster, Fresh Tarragon and Apple Smoked Bacon Powder
|
14
|
Seasonal Field Greens
Roasted Carrots, Grape Tomatoes, Manchego Cheese and Sherry-Mustardseed Dressing
|
11
|
Hearts of Butter Lettuce Salad
Shaved Anjou Pears, Candied Pecans, Pickled grapes, Goat Cheese Fritters and Solera Vinegar
|
12
|
Hawaiian Ahi Tuna Tartare
Avocado-Jalapeno Mousse, Scallion-Squash Toast, Japanese Cucumber and Shallot-Ginger Emulsion
|
15
|
Smoked Chile and Passion Fruit Glazed Prawns
Sweet Potato-Carrot Puree, Frisee Salad, and Crispy Artichokes
|
17
|
Pan Seared Dungeness Crab Cakes
Tomato and Oyster Mushroom Tart, Haricots Verts Salad and Delicata Squash
|
17
|
Slow Braised Prime Beef Short Rib
Baby Root Vegetables, Crispy Potato,Garlic Confit, Fresh Horseradish Cream
|
16
|
ENTREES |
Pan-Seared Atlantic Salmon
Citrus Glace, Wild Mushrooms, Artichokes, Roasted Tomatoes and Truffled Potato Puree
|
30
|
Pan Seared Diver Sea Scallops and Foie Gras
Mushroom-Almond Crust, Salsify Puree, Melted Leeks and Tangerine-Merlot Emulsion
|
34
|
Sautéed Sea Bass
Crispy fingerling Potatoes, Maine Lobster Dumplings, Pearl Onions and Tomato-Saffron Shellfish Broth
|
32
|
Crispy Cashew Crusted Yellow Fin Tuna
Coconut- Almond Sushi Rice Cake, Gingered Corn and Red Pepper Teriyaki Syrup
|
32
|
Slow Roasted Natural Duck Breast
And Confit Leg, Spaghetti Squash, Port Glazed Apples and Black Truffles
|
30
|
Grilled Colorado Lamb
Mustard and Pepper Glaze, Chickpea Crepe, Eggplant-Pepper Confit and Rosemary Lamb jus
|
42
|
Sautéed Cervena Venison Tenderloin
Apple Smoked Bacon, Chipotle and Mascarpone Polenta, Spinach, Black Currant-Chocolate Reduction
|
39
|
Grilled Prime New York Strip Loin
Glazed in Coffee and Molasses Barbecue, Potato-Artichoke Puree, Asparagus, Turnips and Bordelaise Sauce
|
40
|
Vegetarian Tasting Sampler
Sweet Potato Curry Flan, Jalapeno Polenta Baby Bok Choy, Autumn Vegetables and Salsify Puree
|
26
|
DESSERT SELECTIONS |
Bourbon Vanilla Crème Brulee
Strawberry-Mint Compote and Almond Financier
|
9
|
Roasted Banana and Bittersweet Chocolate Tart
Ginger Cream, Raspberry-Carmel Ice Cream and Foster Syrup
|
9
|
Honey Roasted Gala Apples
Warm Walnut-CitrusCake, Cinnamon Ice Cream, Sesame Glass
|
9
|
Lemon Curd Mousse Cake
Citrus-Basil Salad, Almond Crust and Pina Colada Sorbet
|
9
|
Liquid Center Chocolate Cake
With Blood Orange Foam, Bourbon Vanilla ice Cream
|
9
|
Tasting of Home Made Ice Cream or Sorbets
|
9
|
| Note: Menu items and
prices are subject to change at any time. |
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