Last updated on January 21, 2008
SOUPS AND SALADS |
SOPAS DEL DIA
Soups of the day - ask your server for today's choices
|
$6
|
ENSALADA VERDE
Seasonal Baby Greens tossed with Champagne-Citrus Vinaigrette, diced Tomatoes and Garlic-Oregano Croutons
|
$6
|
ENSALADA DE QUESOS DE CABRA
Four Goat Cheese Salad with sliced Pears, Toasted Pine Nuts, Baby Greens, and an Aged Balsamic Vinegar Reduction
|
$10
|
ENSALADA MEDITERRÁNEA
Baby Greens, Tomato, Hearts of Palm, Sweet Bell Peppers, Avocado, Shrimp, Calamari, and Cured Bluefin Tuna Loin with White Wine Vinaigrette
|
$12
|
ENSALADA DEL MONJE
Baby Spinach with imported Cabrales Blue Cheese,Toasted Pine Nuts, Red Onion, with an Aged Sherry Vinaigrette
|
$9
|
ENSALADA DE AGUACATE Y GAMBAS
Hearts of Romaine, Carrots, Hearts of Palm, Avocado, Tomato and Shrimp with Housemade Brandy Dressing
|
$10
|
Last updated on January 21, 2008
VEGETABLES AND CHEESES |
ACEITUNAS VARIADAS Y ALCAPARRONES
Selected Imported Olives and Caperberries
|
$5
|
PIMIENTOS DEL PIQUILLO AL AJILLO
Sauteed strips of roasted Piquillo Peppers with toasted Garlic slivers
|
$7
|
QUESO MAHÓN FRITO CON SALSA DE TOMATE
Fried Mahon Cheese with Spicy Tomato Sauce
|
$3
|
PATATAS A LO POBRE
Oven-roasted slices of Russet Potatoes with Onion and Bell Peppers
|
$8
|
PATATAS ALI-OLI
Fried Baby Red Potatoes with an unabashed Garlic Ali-oli
|
$6
|
QUESO IDIAZABAL CON TOMATE, ORÉGANO Y ALCAPARRONES
Smoked Basque Idizabal Cheese with sliced Tomatoes, Fresh Oregano, and Caperberries
|
$10
|
CHAMPIÑONES AL AJILLO
Sauteed Baby Button Mushrooms with Pequin Chile Flake, Garlic, and chopped Oregano
|
$6
|
PIMIENTOS ASADOS EN CAZUELA CON QUESO DE CABRA
Marinated roasted Red and Yellow Bell Peppers with melted fresh Spanish Goat Cheese
|
$8
|
SETAS A LA PARRILLA
Grilled Oyster Mushrooms with Garlic and Parsley infused Extra Virgin Olive Oil
|
$7
|
ALCACHOFAS RELLENAS
Fried Hearts of Artichokes stuffed with Fresh Spanish Goat Cheese over Romesco Sauce
|
$8
|
PA AMB TOMAQUET
Tomato and Garlic Bread Catalan Style
|
$5
|
PA AMB TOMAQUET
Tomato and Garlic Bread Catalan Style with Serrano Ham
|
$9
|
TORTILLA ESPAÑOLA
The Classic Potato and Onion Omelette from Spain
|
$8
|
BERENJENA FRITA AL SALMOREJO
Fried Eggplant with Salmorejo Sauce
|
$7
|
BERENJENA FRITA AL SALMOREJO
Fried Eggplant with Salmorejo Sauce with Serrano Ham
|
$10
|
PATATAS BRAVAS CON MOJO PICANTE
Fried baby Red Potatoes with Spicy Red Chile Dipping Sauce
|
$7
|
Last updated on January 21, 2008
FISH AND SEAFOOD |
MOJAMA EN ACEITE CON ALMENDRAS
Shaved cured Bluefin Tuna Loin with Extra Virgin Olive Oil and toasted sliced Almonds
|
$6
|
VIEIRAS AL VINO BLANCO CON JAMÓN SERRANO
Sauteed Scallops with White WIne and Serrano Ham
|
$10
|
PEZ EN ADOBO
Fresh Mahi-Mahi, cubed and marinated in the style of Cadiz, battered and perfectly fried
|
$7
|
CROQUETAS DE CANGREJO DE MAR
Blue Crab Croquettes with Roast Garlic-Caper Alioli and Baby Greens
|
$7
|
GAMBAS AL AJILLO
Sauteed Shrimp with sliced Garlic and Pequin Chile Flake served sizzling hot in a Cazuela
|
$7
|
BOQUERONES EN ESCABECHE
Fresh white Anchovy filets marinated in Garlic and Parsley
|
$7
|
MEJILLONES AL VINO CON TOMATE
Steamed cultured Mediterranean Black Mussels with herbed White Wine and Tomato Broth
|
$12
|
OSTRAS FRITAS AL ROMESCO
Flash fried fresh Pacific Oysters with spicy Romesco Sauce
|
$8
|
VIERAS A LA GALLEGA
Baked Scallops in their own Shell with Galician Tomato, Paprika and White Wine Sauce topped with Bread Crumbs
|
$10
|
CALAMARES FRITOS CON DOS SALSAS
Flash fried Baby Calamari with Spicy Tomato Sauce and Roast Garlic Caper Ali-oli
|
$8
|
Last updated on January 21, 2008
MEAT AND POULTRY |
JAMÓN SERRANO
The famous mountain cured Ham of Spain, shaved to order
|
$12
|
FLAMENQUÍN
Fried Veal Cutlet rolled with Serrano Ham and Manchego Cheese, served with a spicy tomato sauce
|
$9
|
PINCHOS MORUNOS
Spicy marinated grilled Brochettes Lamb
|
$9
|
PINCHOS MORUNOS
Spicy marinated grilled Brochettes Chicken
|
$6
|
ALBÓNDIGAS A LA CORDOBESA
Braised Pork Meatballs in a Saffron Roast Chicken Broth
|
$6
|
CHORIZO A LA PARRILLA CON PESTO
Grilled Chorizo Sausage with Parsley and Pine Nut Pesto
|
$7
|
SOLOMILLO DE RES AL CABRALES
Grilled 3oz Filet Mignon with Cabrales Blue Cheese Cream Sauce and Red Wine Carmelized Onions
|
$12
|
CHAMPINONES RELLENOS DE CHORIZO
Broiled Mushroom Caps stuffed with Chorizo Sausage and topped with Manchego Cheese
|
$8
|
Last updated on January 21, 2008
Sopas y Ensalasdas - Soups and Salads |
Sopa del Dia
Soup of the Day-Ask your server for Today's Choices Starter Size
|
$4
|
Sopa del Dia
Soup of the Day-Ask your server for Today's Choices Entree Size
|
$9
|
Ensalada de la Casa
House Salad: Romaine Hearts, Carrots, Tomato, Olives, Hard-Boiled Egg, Hearts of Palm, drizzled with a Spanish Onion Sherry Vinaigrette
|
$6
|
Ensalada del Monje
Baby Spinach with imported Monje Blue Cheese, Toasted Pine Nuts, Spanish Onion and Sherry Vinegar
|
$7
|
Ensalada Verde
Seasonal Greens tossed with Citrus Vinaigrette and Garlic-Oregano Croutons
|
$4
|
Aceitunas de la Casa Variadas
Varied select imported Olives
|
$4
|
Last updated on January 21, 2008
Verduras y Quesos - Vegetables and Cheeses |
Manchego en Aceite con Alcaparrones
Manchego cheese marinated in Extra Virgin Olive Oil with Caperberries
|
$4
|
Pimientos Asados en Cazuela
Marinated roasted sweet red and yellow Bell Peppers with Oregano and melted Fresh Spanish Goat Cheese
|
$5
|
Patatas a lo Pobre
Thin slices of Idaho Russet Potatoes oven-roasted with sliced Onions, Garlic and Green Bell Peppers
|
$2
|
Patatas Alioli
Fried Baby Red Potatoes with an unabashed Garlic Alioli
|
$4
|
Champinones Salteadas
Sauteed Baby Button Mushrooms with Olive Oil, Chili Flakes, Garlic and fresh Chopped Oregano
|
$5
|
Tortilla Española
The classic Potato and Onion "Omelette" from Spain
|
$7
|
Last updated on January 21, 2008
Pescados y Mariscos - Fish and Seafood |
Pez en Adobo
Pacific Swordfish, cubed and marinated in the style of Cadiz, then battered and perfectly fried
|
$8
|
Gambas al Ajillo
White Shrimp sauteed with Sliced Garlic and Red Chile Flake, served sizzling hot in a Spanish Cazuela
|
$5
|
Mejillones al Vino con Tomate
Steamed cultured Mediterranean Black Mussels with herbed White Wine and Tomato Broth
|
$9
|
Calamares Fritos dos Salsas
Select Baby Calamari, battered and ash-fried, with Spicy Tomato Sauce and Roast Garlic-Caper Alioli
|
$7
|
Last updated on January 21, 2008
Carnes y Aves - Meat and Poultry |
Jamón Serrano
The famous Mountain Cured Ham of Spain, thinly sliced to order
|
$9
|
Pinchos Morunos
Spicy marinated grilled Brochettes
|
Lamb $7.65 - Chicken $5.45
|
Chorizo de Chistorra a la Parrilla
Grilled Basque style Chorizo Sausage
|
$4
|
Last updated on January 21, 2008
Platos |
SALMÓN SAN SEBASTIÁN
Grilled Filet of Sterling Salmon with a Brandied Tomato-Caper Cream Sauce
|
$20
|
BACALAO A LA VIZCAINA
Baked Fresh North Atlantic Cod Biscayne style with Red and Yellow Bell Peppers and Serrano Ham
|
$26
|
ZARZUELA DE MARISCOS
Stewed Mussels, Clams, Shrimp, Scallops, Calamari and Mahi-Mahi in a Tomato Saffron Broth with Potatoes and Vegetables
|
$25
|
CORDERO EN CALDERETA
Tender Braised Lamb Andalusian style with Mint and Garlic served with Baby Red Potatoes and Artichoke Hearts
|
$26
|
SAN JACOBO
Roast Breast of Chicken stuffed with Serrano Ham and Manchego Cheese served with a Spicy Tomato Sauce
|
$22
|
CANELONES A LA CATALANA
Baked Canneloni Shells stuffed with Veal, smothered in a Bechamel Sauce and finished with a Manchego Cheese au Gratin, served with a green salad
|
$22
|
CHULETÓN EL MESÓN
Grilled 16oz Bone-in Ribeye Steak with Salsa Chimichurri
|
$28
|
CHURROS CON CHOCOLATE
Sweet Spanish Fritters with thick Hot Chocolate
|
$5
|
Last updated on January 21, 2008
Paellas(half hour preparation time) |
PAELLA A LA VALENCIANA
Chorizo, Chicken, Mediterranean Mussels, Clams, Shrimp, Scallops, and Mahi-Mahi
$48 for two people, $24 each additional person
|
|
PAELLA DE MARISCOS
Mediterranean Mussels, Manila Clams, Shrimp, Scallops, Calamari, and Mahi-Mahi
$52 for two people, $26 each additional person
|
|
PAELLA DE LA HUERTA
Our Fresh Vegetable of the Day with Tomato, Bell Peppers, Carrots,Mushrooms, Sweet Peas, Hearts of Palm, Onion and Garlic
$44 for two people, $22 each additional person
|
|
PAELLA DE ARROZ NEGRO A LA catalana
Catalan style "Black" Rice Paella with Clams, Scallops, Shrimp, Calamari, Mahi-Mahi, and Serrano Ham
$48 for two people, $24 each additional person
|
|
Last updated on January 21, 2008
Postres |
FLAN DE NARANJA
Orange Flan
|
$6
|
ARROZ CON LECHE CON COMPOTA DE FRUTAS Y PEDRO XIMINEZ
Rice Pudding with Sweet Sherry and Fruit Compote
|
$6
|
MOUSSE DE CHOCOLATE
Belgian Dark Chocolate Mousse
|
$8
|
CREMA CATALANA
The original "Creme Brulea"
|
$7
|
NATILLAS ALMENDRADAS
Almond Natillas
|
$6
|
FRUTAS DE TEMPORADA
Seasonal Fruit Plate
|
$10
|
POSTRE DEL DIA
Dessert Special
|
priced daily
|
| |
Note: Menu items and
prices are subject to change at any time. |
Write a Review
Map
view ( 