ANTIPASTI |
Insalata Di Arugula Nana
Baby Arugula Salad with Pea Tendrils, Sweet Pistachios & Raspberry Vinaigrette
|
$11
|
Endiva Belga e Pesche Fresche al Gorgonzola
Belgian Endive Salad with Peaches, Gorgonzola & Mint
|
$12
|
Pomodori Con Burrata
Heirloom Tomatoes with Burrata, Extra Virgin Olive Oil & Basil
|
$12
|
Fiori Di Zucche e Carciofini Fritti
Fried Squash Blossoms & Baby Artichokes with Salsa Verde & Griddled Montasio Cheese
|
$10
|
Fritto Misto Di Mare
Fried Calamari, Shrimp & Whitefish
|
$14
|
Antara In Porchetta Con Cetriolini
Duck Porchetta, Duck Liver Pate & Wild Boar Ragu with Pickled Cucumbers & Black Olives
|
$15
|
Prosciutto e Fichi
Parma Prosciutto with Black Mission Fig Puree
|
$15
|
Bistecca Alla Tartara
Steak Tartare with Shaved Asiago
|
$12
|
Primi |
Gnocchetti Di Patate
Potato Gnocchetti with Peas & Pesto
|
$15
|
Ravioli Di Pecorino Toscano
Ravioli with Black Pepper & Pecorino Toscano
|
$16
|
Taglierini Di Estate
Taglierini with Shaved Summer Truffles
|
$35
|
Lasagna Con Spinaci e Ricotta Fresca
Spinach & Ricotta Lasagna with San Marzano Tomato Ragu
|
$22
|
Polpetti Brasati Con Polenta
Braised Baby Octopus with Soft Polenta
|
$16
|
Risotto All' Aragosta
Lobster Risotto with Safron & Roasted Plum Tomatoes
|
$38
|
Secondi |
Halibut Al Vino Bianco
Alaskan Halibut with White Wine & Jumbo Lump Blue Crabmeat
|
$35
|
Dorata Arrosto
Oven Roasted Daurade with Lemon & Extra Virgin Olive Oil
|
$30
|
Pollastrello Farcito
Stuffed Chicken with Sweet Italian Sausage, Fontina & Asiago
|
$25
|
Petto Di Antara ai Porcini
Grilled Duck Breast with Porcini & Braised Duck Leg Crepes
|
$32
|
Scaloppine Di Vitello Al Marsala
Veal Scaloppine with Marsala Reduction
|
$38
|
Filetto Di Manzo Con Patatine Fritte
Filet Mignon with Tuscan Vegetable Ragu & Fried Potatoes
|
$36
|
| Note: Menu items and
prices are subject to change at any time. |
Some more reviews from
