Appetizers |
Pig in a cloud
Fluffy steamed buns of BBQ pork
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$5.50
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Ranch Spring Rolls (2)
Golden veggie egg rolls filled with cabbage and carrots standing in a orange ginger glaze
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$3.50
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Vietnamese Spring Rolls
Rice noodles, lettuce, basil and avocado wrapped in thin rice paper and served with a peanut butter wasabi sauce
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$3.95
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Chow’s Wontons (8)
Fried dumplings filled with crab and cream cheese. Served with our orange ginger sauce
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$5.95
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Lettuce wraps
Wok tossed minced chicken, water chestnuts, shitake mushroom and celery served in 4 cool lettuce cups.
Vegetarian - $6.50
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$7.50
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Chow’s Baby Back Ribs
Slow roasted in our citruses Hoisin sauce. Very lean, always a favorite.
4 Piece - $6.95
8 Piece - $13.95
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$6.95
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Gold Crispy Tofu
Light fried tofu strips with peanut butter garlic sauce
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$5.50
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Peek-a-boo Dumplings
Boiled chicken and vegetable dumplings served with a spicy green onion sauce
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$6.95
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Pot stickers
Healthy choice. Pan seared chicken and cabbage dumplings served with our spicy Potsticker sauce
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$7.95
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Sichuan Calamari
Batter calamari, fried to tender perfection, wok tossed with ginger, garlic, whole Sichuan chili pods and scallions
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$7.95
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Chow’s Tuna rolls
Ahi Tuna rolled in rice paper with mango salsa. These rolls are crunchy on the outside and creamy on the inside. Served with spicy Sriracha Mayo
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$8.95
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Soups and Salad |
Santa Fe Wonton Soup
Pork wontons, sliced chicken breast, wild mushrooms, fresh spinach and sliced Napa cabbage, in light broth.
Cup - $3.50
Bowl - $6.95
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Chow’s Hot and Sour Soup
Fresh tomatoes, sliced button mushrooms, soft tofu and ribbons of egg flower, all accented with white pepper and black vinegar.
Cup - $3.50
Bowl $6.95
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Egg drop soup
Egg flowers, peas and carrots in a rich chicken stock
Cup $3.50
Bowl - $6.95
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Chicken Noodle soup
A large bowl of egg noodles, sliced chicken breast, fresh baby spinach, lettuce and mushrooms in a light healthy broth
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$7.50
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Beef Noodle soup
A traditional Sichuan spicy noodle soup with large slices of beef, egg noodles and baby Bok Choy. Very popular with the staff
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$7.50
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Chow’s Chicken Salad
Chicken breast, shredded lettuce, mix greens and crispy noodles toss in our spicy soy ginger vinaigrette. Topped with almonds
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$7.95
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Vietnamese Noodle Salad
Romaine lettuce, cucumber, bean sprouts, rice noodles, and chicken breast tossed in a mint lime vinaigrette. Topped with crushed peanuts
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$8.50
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Mushu, Rice & Noodles |
Santa Fe Mushu
Pork or Chicken sautéed with egg and vegetables. Roll up like a fajita and eat!
With Shrimp - $10.95
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$9.95
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Jasmine Rice
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$1.00
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Healthy Brown Rice
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$1.50
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Fireworks Rice
Savory chicken or pork fried rice tossed with farm fresh eggs, diced onions and vegetables.
With Shrimp or Combination - $10.95
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$9.95
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No Roof Noodles
A traditional street style egg noodle topped with bean sprouts, carrots, snow peas and crushed peanuts in a spicy peanut butter sauce. Mix well before eating
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$7.95
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Lo Mein
Tender chicken or pork wok tossed with egg noodles, bean sprouts, broccoli and onions in our tangy low Mein sauce.
With Shrimp or Combo - $10.95
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$9.95
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Pad Thai
Traditional Pad Thai noodles tossed with sliced chicken breast, fresh scrambled eggs and bean sprouts. Topped off with crushed peanuts, cilantro and lime
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$10.95
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Chow Fun
Wide rice noodles, baby Bok Choy, red onions, snow peas and bell peppers stir-fried with your choice of Chicken, or pork.
With Shrimp or combo - $10.95
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$9.95
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Hong Kong Noodles
Thin noodles stir-fried with cabbage, carrots and bean sprouts. Your choice of chicken or pork.
Shrimp or combination - $10.95
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$9.95
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Wasabi Shrimp
Large shrimp, oyster mushrooms, tomatoes, baby Bok Choy in a creamy wasabi sauce over crispy noodles
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$11.95
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Lemon Shrimp Noodles
Large Shrimp, over egg noodles, with celery, snow peas, red onion, red bell pepper, and Jalapenos tossed with our garlic lemon sauce
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$11.95
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Entrees |
- Spice levels can be modified
- All Entrees come from the wok side of the kitchen
Please choose the style of dish below and the protein you would like:
Chicken - $11.95
Beef - $12.95
Shrimp - $13.95
Tofu - $10.95 |
Dragon Sesame
This is our most popular dish! Sweet sesame glaze, with red bell peppers, diced onions, mild garlic chili sauce and toasted sesame seeds
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Mongolian
Sliced button mushrooms, onions, scallions and broccoli wok tossed in our rich and spicy Mongolian sauce
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Orange Peel
Fresh orange peels, whole Sichuan chili, red peppers and onions all coated in our orange citrus sauce
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Sweet & Sour
Not your typical Sweet and Sour. Ours is made with garlic, whole Sichuan chili peppers, snow peas, and water chestnuts in our light brown sweet and sour sauce
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Garlic Broccoli
Broccoli, red bell peppers, shitake mushrooms, carrots, and water chestnuts wok seared in our garlic sherry sauce
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Chow’s Spicy
This dish is addictively hot! Chicken, beef shrimp or tofu rubbed with cayenne chili powder, wok tossed with garlic, sliced ginger, scallions and Sichuan dry chili pods
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Sichuan Green Bean (Seasonal)
Fresh green beans, julienned carrots and dry black beans tossed in our soy chili sauce
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Ginger Asparagus
Fresh asparagus, red bell peppers, water chestnuts and broccoli, tossed in our ginger garlic sauce.
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Coconut Curry
Snow peas, water chestnuts, onions and shitake mushrooms simmered in yellow coconut curry
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Kung Pao
Spicy Kung Pao sauce, garlic, black vinegar, zucchini, sliced water chestnuts, whole chili and peanuts all stir fried to perfection
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Silk Road
Bell peppers, yellow onions, carrots, ginger and garlic wok seared with our spicy bean sauce.
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Wing Ding
Carrots, broccoli, oyster mushrooms, bell peppers and water chestnuts all tossed in chow’s light sweet and sour sauce.
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Chef’s Specialties |
| (All chef’s Specialties come from the wok side of the kitchen) |
Coffee Chicken
Our signature dish and the winner of a “Hot Plate Award”! Tender chicken breast rubbed with ground French coffee, stir-fried in a sweet and spicy sauce
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$11.95
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Nuts and Birds
Sichuan chili sauce, tender chicken, sweet soy, garlic, and black vinegar, tossed with cashews, peanuts, zucchini, celery and bell peppers
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$11.95
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Peking Duck
Slow roasted Peking duck, served traditional style with sliced cucumber, scallions and Hoisin sauce. Roll ingredients into mushu wrap to eat
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$15.95
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Walnut Shrimp
Voted one of the 20 dishes that you must try in “Albuquerque the Magazine”, this dish of lightly fried shrimp is coated in a sweet creamy sauce and topped with roasted sugared walnuts
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$15.95
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Bangkok Prawns
12 prawns simmered in savory red Thai curry that slowly builds in heat. This dish comes with red bell peppers, water chestnuts, snow peas and onions. Served over vegetable fried rice
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$15.95
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Lemon Fish
Batter Basa, wok seared in a sweet lemon sauce. Served with fried rice and spicy cucumbers
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$15.95
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Seafood Magic
A mixture of King crab, shrimp, scallops and seasonal vegetables in a light garlic sherry sauce surrounded by crispy rice noodles
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$17.95
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Scallops in Jade Sauce
Pan fried sea scallops in a ginger, cilantro spinach pesto sauce
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$14.95
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New Wave Scallops
Wok fried scallops, surrounded by baby Bok Choy in a coconut cream sauce
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$15.95
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Volcano Fish
Orange roughy and tofu simmered with garlic and ginger in a spicy bean sauce
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$14.95
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Peal river splash
Whole boneless trout, steamed to perfection with ginger, scallions and light soy sauce. A light and healthy choice
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$13.95
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Fish in a Garden
Juicy Orange Roughy and garden vegetables in a sweet and sour sauce
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$15.95
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Vegetarian and Tofu |
Spicy Eggplant
Strips of Japanese eggplant cooked with fresh ginger, garlic and scallions in our spicy bean sauce
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$9.95
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Mixed Vegetables
A mixture of fresh broccoli, snow peas, carrots, mushrooms, and cauliflower in our delicious garlic sherry sauce.
With tofu - $10.95
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$9.95
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Jade Bok Choy
Fresh baby Bok Choy sautéed with salted back beans in ginger garlic sherry sauce
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$7.95
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Spinach Sautéed with garlic
This simple dish is very healthy. It is perfect as a side dish
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$7.95
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Ma Po Tofu
Traditional spicy tofu simmered in Sichuan black bean sauce
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$9.95
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Buddhism Tofu
Fried tofu simmered with Napa Cabbage and scallions in a hot bean sauce
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$9.95
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Desserts |
Green Tea Ice cream
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$4.50
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Bailey’s Ice cream
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$4.50
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Chocolate Trilogy
Three layers of chocolate mousse, white chocolate, milk chocolate and dark chocolate on bottom. This dessert is to die for
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$5.50
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Xango!
White Chocolate cheesecake with dulce de leche, in a flaky pastry tortilla, deep fried and served with Bailey’s Irish Cream ice cream, Carmel, powdered sugar and cinnamon
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$6.95
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| Note: Menu items and
prices are subject to change at any time. |
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