Last updated on January 21, 2008
Primeros |
Chips n’ salsa trio
Pico de gallo, roasted tomato and tomatillo
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$12.00
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Sundried Tomato Tapenade and Goat Cheese Tartine
Add - on's
With toasted pinon and honey and chicken - $6.00
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$12.00
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Caesar salad
Starter $8
Entree $12
Crouton "ribbons", parmigiana-reggiano and white anchovies add chicken or seared tuna
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$6.00
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Baby spinach and Beet Salad with Citrus
Fresh citrus dressing, pecan nuts and red onions
Add - on's
Add chicken or seared tuna - $6.00
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$13.00
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Baby Greens with Crusted Goat Cheese
Toasted garlic, peppers and balsamic vinaigrette
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$14.00
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Garbanzo Bean Soup “Con Tossino”
Bacon, fresh cilantro and chile oil
Cup - $10
Bowl - $16
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Cilantro Soup with Lime “Crème Fraîche”
Cumin scented croûtons
Cup - $10
Bowl - $16
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Last updated on January 21, 2008
La Mar |
Manchego and Parsley Stuffed Calamari
smoked paprika sofrito sauce and frisee salad with pomegranate dressing
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$21.00
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Chipotle Lobster Tagliatelle
Tomato, cream, basil and brandy sauce
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$24.00
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Mixed Grill Seafood with Lime and Piñon Sauce Viérge
Grouper, tuna and prawns
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$26.00
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Santa Fe Fish n’ Chips
In a spicy beer batter with a cilantro and red chile aioli
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$22.00
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Last updated on January 21, 2008
El Rancho |
Duck Breast Cascabel Chile Mole
With plantain apachurradas
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$26.00
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Achiote and Chimayo Red Chile Rubbed Rotisserie Chicken
Half chicken with plantain chips and root vegetables a la plancha
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$22.00
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Stuffed Pork Chop with Fresh Corn and Corn Grits
Lima bean succotash
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$24.00
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Grilled beef tenderloin salad
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$22
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Sweet and Indulgent
Olive Oil Cake Hojiblanca olive oil, fig sorbet
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$10.00
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Chestnut Tartellette Chestnut Cream, Honey Anglaise
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Molten Center Chocolate Cake, Pomegranate Sorbet
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Pistachio "Mazapan" Vanilla Ice Cream, Pistachio Coulis
Pistachio "Mazapan" Vanilla Ice Cream, Pistachio Coulis
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Pedro Ximenex Flan Muscavado Caramel, Crisp Tuile
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Note: Menu items and
prices are subject to change at any time. |
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