Primeros |
Chips n’ salsa trio
Pico de gallo, roasted tomato and tomatillo
|
$12.00
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Sundried Tomato Tapenade and Goat Cheese Tartine
Add - on's
With toasted pinon and honey and chicken - $6.00
|
$12.00
|
Caesar salad
Starter $8
Entree $12
Crouton "ribbons", parmigiana-reggiano and white anchovies add chicken or seared tuna
|
$6.00
|
Baby spinach and Beet Salad with Citrus
Fresh citrus dressing, pecan nuts and red onions
Add - on's
Add chicken or seared tuna - $6.00
|
$13.00
|
Baby Greens with Crusted Goat Cheese
Toasted garlic, peppers and balsamic vinaigrette
|
$14.00
|
Garbanzo Bean Soup “Con Tossino”
Bacon, fresh cilantro and chile oil
Cup - $10
Bowl - $16
|
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Cilantro Soup with Lime “Crème Fraîche”
Cumin scented croûtons
Cup - $10
Bowl - $16
|
|
La Mar |
Manchego and Parsley Stuffed Calamari
smoked paprika sofrito sauce and frisee salad with pomegranate dressing
|
$21.00
|
Chipotle Lobster Tagliatelle
Tomato, cream, basil and brandy sauce
|
$24.00
|
Mixed Grill Seafood with Lime and Piñon Sauce Viérge
Grouper, tuna and prawns
|
$26.00
|
Santa Fe Fish n’ Chips
In a spicy beer batter with a cilantro and red chile aioli
|
$22.00
|
El Rancho |
Duck Breast Cascabel Chile Mole
With plantain apachurradas
|
$26.00
|
Achiote and Chimayo Red Chile Rubbed Rotisserie Chicken
Half chicken with plantain chips and root vegetables a la plancha
|
$22.00
|
Stuffed Pork Chop with Fresh Corn and Corn Grits
Lima bean succotash
|
$24.00
|
Grilled beef tenderloin salad
|
$22
|
Sweet and Indulgent
Olive Oil Cake Hojiblanca olive oil, fig sorbet
|
$10.00
|
Chestnut Tartellette Chestnut Cream, Honey Anglaise
|
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Molten Center Chocolate Cake, Pomegranate Sorbet
|
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Pistachio "Mazapan" Vanilla Ice Cream, Pistachio Coulis
Pistachio "Mazapan" Vanilla Ice Cream, Pistachio Coulis
|
|
Pedro Ximenex Flan Muscavado Caramel, Crisp Tuile
|
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| Note: Menu items and
prices are subject to change at any time. |
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