Soups and Salads |
|
Soup du Jour
Cup - $5.00
Bowl - $7.00
|
|
Indonesian Crab Salad Napoleon
with Avocado and Organic Tomato
|
$19.00
|
Baby Greens Salad
Tossed with Strawberry Vinaigrette, Topped with Toasted Almonds
Add Hazelnut Crusted Chicken Breast or Roasted Atlantic Salmon
|
$11.00
|
Pan Asian Salad
Sesame Encrusted Ahi Tuna, Crispy Rice Noodles, Wasabi, and Cashews over Mixed Greens, with Sesame Vinaigrette
|
$18.00
|
Breakfast Entrees |
Eggs "Benedict"
Poached Eggs Served Over Smoked Salmon on an English Muffin Topped with Dill Hollandaise
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$15.00
|
Pain Perdu
Brioche Slices dipped in Coconut Milk, Ginger, Nutmeg, Cinnamon and Egg with Venison Sausage and Served with Pomegranate Syrup
|
$11.00
|
Quiche
Ham, Spinach, and Mushrooms with Mixed Greens and a Guerre Fondu
|
$14.00
|
Blue Corn Pancakes
Served with Applewood Smoked Bacon or Venison Sausage Garnished with Fresh Fruit and Pure Maple Syrup
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$12.00
|
Lunch Sandwiches and Entrees |
Boudin Blanc OR Boudin Noir
Classic French Sausage with Lyonnais Potato, Swiss Chard, Dijon Mustard
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$21.00
|
Seafood with Penne Pasta
Roasted Corn and Chorizo, with a Cilantro-Garlic Cream Sauce
|
$22.00
|
Cajun Rubbed Mahi-Mahi Sandwich
with Avocado and Cucumber Relish
|
$16.00
|
Vegetarian Cannelloni
Two Cannelloni Stuffed with Eggplant "Caviar," Ricotta, and Spinach. Finished with Organic Tomato Coulis
|
$14.00
|
Roasted Atlantic Salmon "Diepoisse"
Crabmeat and Mushroom Butter Sauce
|
$25.00
|
Duck Confit au Poivre
with Roasted Potaotes and Sauteed Vegetables
|
$18.00
|
Croque Madame with Chicory Salad
Ham and Gruyere Cheese Toast Bechemel and Over Easy Egg
|
$13.00
|
Indonesian Jumbo Lump Crab Salad
with Avocado and Organic Tomato Napoleon
|
$19.00
|
Lunch Entrees |
Pan Seared, Oven-Roasted North Atlantic Salmon Fillet
over Roasted Fingerling Potatoes with a Tarragon Beurre Blanc
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$18.00
|
Eggplant, Spinach and Ricotta Cannelloni
with Fresh Tomato Basil Coulis
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$14.00
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Roasted Chicken Breast
With Gnocchi, Broccolini, Sauce au Poivre
|
$16.00
|
Penne Pasta with Seafood
Roasted Corn, Chorizo, and a Cilantro Garlic Cream Sauce
|
$22.00
|
Duck Confit au Poivre
with Roasted Potatoes and Sautéed Vegetables
|
$18.00
|
Boudin Blanc or Boudin Noir
Classic French Sausage with Lyonnais Potato, Swiss Chard, Dijon Mustard
|
$21.00
|
Lunch Salads |
Baby Greens
Tossed with Strawberry Balsamic Vinaigrette, Garnished with Toasted Almonds
|
$11.00
|
Tossed Spinach Leaves
with Slow Roasted Mushrooms and Onions, a Warm Red Pepper-Rosemary Vinaigrette,
Herbed Goat Cheese with Almonds
|
$11.00
|
Romaine Leaves with Caesar Dressing
Feta Cheese, Kalamata Olives & Toasted Pine Nuts
|
$11.00
|
Pan Asian Sashimi Salad
with Ahi Tuna, Crispy Rice Noodles, Wasabi, and Cashews, on Mixed Greens Tossed with Sesame Ginger Hoisin Vinaigrette
|
$18.00
|
Salad Additions
Add Grilled Salmon or Hazelnut Encrusted Chicken to any salad.
|
$6.00
|
Lunch Sandwiches |
Cup of Soup of the Day and any Half Sandwich
|
$12.00
|
Roasted Eggplant, Tomato and Onion
Basil Pesto, Sweet Tomato Relish on Olive Bread**
**Sandwiches served with either Mixed Baby Greens or Spinach Salad
|
$11.00
|
Cajun Rubbed Mahi-Mahi
with Avocado and Cucumber Relish on a Milano Roll**
**Sandwiches served with either Mixed Baby Greens or Spinach Salad
|
$16.00
|
Soup du Jour
Cup - $5.00
Bowl - $7.00
|
|
Prix Fixe |
| Pick one First Course, Entrees, and Indulgence below for $37.00. |
First Course
|
|
Artisanal Cheese Plate
Plum Mustarda, Toasted Andalusian Almonds, Fingerling Potato Salad
|
|
White Corn Flan
on wilted Arugula, Roasted Tomato, Sauce Beurre Blanc, Chive Oil
|
|
Crispy Frisee Salad
Pears, Watercress, Roquefort Cheese Dressing, Roasted Walnut Truffles, Brunoise Tomatoes
|
|
Grilled Rosemary Skewered Shrimp
Radicchio, Arugula Salad with Roasted Shallot Vinaigrette, Herbed Croutons
|
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Entrees
|
|
Slow Roasted Chicken Fricassee
Bavarian Fingerling Potatoes, Spinach with Dijon Mustard Cream
|
|
Pan Seared Filet of Sole,
Aubergine, Lyonnaise Potatoes, House Tomato Coulis, Kalamata Olive Duxelle
|
|
Smoked Center Cut Pork Chop
Cauliflower Horse Radish Puree, Apple-Sage Force Meat Dumplings, Demi Glaze
|
|
Basmati Rice and Napa Cabbage en Papillote
Roasted Red Pepper, Ribbon Vegetables
|
|
Chef Filet Mignon
(Daily Preparation)
|
$10 Supplement
|
Indulgence
|
|
Apple Tart Tatin
Lavender Honey Pear Sauce
|
|
Flourless Chocolate Torte
Brazilian Walnuts, Banana Mousse, Genoise, Ganache
|
|
Poached Pears in Milled Wined Reduction
Almond Lady Fingers
|
|
F.X. OReilly MicroCreamery Flight of 3 Ice Creams
|
|
Early Spring Berries
Zabayon, Vanilla Galettes
|
|
Desserts |
Chef Leo's Assortment of Seasonal Cheeses
With figs and Membrillo Compote
|
$9.00
|
Coconut Creme Brulee
|
$9.00
|
Chocolate Decadence
With FX OReilly Espresso Toffee Ice Cream
|
$9.00
|
Black Forest Torte with Cherries and ..
FX OReilly Tahitian Vanilla Bean Ice Cream
|
$9.00
|
F.X. OReilly Microcreamery Ice Cream Flight
A scoop of Tahitian Vanilla Bean, Espresso Toffee, and Vietnamese Cinnamon
|
$10.00
|
Ports and Dessert Wine
|
|
Late Bottled Vintage, 2001, Taylor Fladgate
Glass - $10.00
Bottle - $55.00
|
|
Ruby Porto, Fonseca Terra Bella
Glass - $11.00
Bottle - $99.00
|
|
Ten Year Tawny, Porto Kopke
Glass - $12.00
Bottle - $85.00
|
|
Twenty Year Tawny, Porto Rocho
|
Glass - $20.00
|
Essencia, Orange Muscat, 2006, California, Quady
Glass - $8.00
Bottle - $60.00
|
|
Cruise Our Ports: Four 1oz Glasses of Port
Porto Kopke 10 Year Tawny
Taylor Fladgate LBV 2001
Porto Rocho 20 Year Tawny
Fonseca Terra Bella
|
$24.00
|
Coffee
|
|
Cappuccino
|
|
Dbl Cappuccino
|
6.00
|
Single Espresso
|
3.00
|
Dbl Espresso
|
4.00
|
Single Latte
|
4.50
|
Double Latte
|
6.00
|
Cafe au Lait
|
4.00
|
Mocha Latte
|
4.50
|
Dbl Mocha Latte
|
6.50
|
Dbl Mocha Latte
|
6.50
|
Coffee & Decaf
|
3.00
|
Tea
|
4.00
|
Hot Chocolate
|
4.00
|
| Note: Menu items and
prices are subject to change at any time. |
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