Last updated on January 21, 2008
Entrees |
Soup of the Day
|
Cup 4 Bowl 7
|
O’Keeffe Café Crab Cakes
with Chipotle Aioli & Fresh Vegetables
|
15
|
Atlantic Salmon Fillet stuffed
with Crab & Spinach, Smoked Garlic
Whipped Potatoes & Red Pepper-Tarragon Aioli
|
17
|
Smoked Portobello & Roasted Vegetable Napoleon
with Wilted Spinach & Boursin Cheese, Chive Potato Cake, Smoked Tomato Remoulade & Pistachio Pesto
|
13
|
Seared Ahi Tuna
with a Sesame Seed Crust, Haricot Verts & Wasabi Risotto, Ginger-Cilantro Aioli
|
|
Buffalo Burger
with Applewood smoked bacon, Bleu cheese, roasted garlic aioli, lettuce, tomato and onion
|
16
|
Lobster Salad
with Champagne Vinaigrette, sweet Pickled red onion, Avocado, crispy Shoestring Potatoes and Cashews
|
27
|
Last updated on January 21, 2008
Salads |
Salad of Baby Greens tossed
with Strawberry & Balsamic Vinaigrette Marinated Tropical Fruit, Pistachios & Bleu Cheese
|
10
|
Spinach Leaves Tossed
with Smoked Mushrooms, a Warm Roasted Red
Pepper-Rosemary Vinaigrette, Herbed Goat Cheese with Almonds
|
10
|
Romaine Leaves
with Sweet Olive Roasted Tomato Caesar Dressing, Feta, Kalamata Olives & Toasted Pine Nuts
|
10
|
Halibut Ceviche over baby greens
with a Caper Vinaigrette, toast points, Fresh avocado and tomato wedges.
|
16
|
Pan Asian Sashimi Salad
with Ahi Tuna, crispy rice noodles and Wasabi Cashews, on mixed greens tossed with sesame ginger hoi sin vinaigrette
Salad additions: Grilled salmon or sliced grilled chicken 4
|
17
|
Last updated on January 21, 2008
Sandwiches |
Grilled Chicken Breast
with Sage, Boursin Cheese, Cranberry Jam Spread Caramelized Apple & Onion on Sage Bakery Wheat Bread
|
11
|
Roasted Eggplant, Tomato & Onion, Basil Pesto, Sweet Tomato
Relish on Sage Bakery Wheat bread
|
10
|
New Mexico Cheese Steak, thinly sliced roasted beef, grilled onions, green
chile, mushrooms and Melted jack cheese
|
12
|
Last updated on January 21, 2008
Appetizers - dinner |
Soup of the Day
|
Cup 4 Bowl 7
|
Tower of grilled seasonal vegetables and crisp Greek pastry dough with
ginger infused tomato relish and roasted garlic aioli
|
9
|
Sweetbreads
with shallots and cherry demi glace
|
11
|
Seared Ahi Sashimi
with seaweed salad, crispy rice noodles, miso honey Wasabi mustard and pickled ginger
|
12
|
Coconut Tempura shrimp with Amor y Pasion dipping Sauce
|
12
|
Chorizo Lime Steamed Mussels
|
12
|
Last updated on January 21, 2008
Salads- dinner |
Baby Greens
with a strawberry & balsamic vinaigrette,marinated tropical fruit, pistachios & bleu cheese
|
11
|
Romaine Leaves
with Sweet Olive Roasted Tomato Caesar Dressing Feta, Kalamata Olives, Tomatoes & Toasted Pine Nuts
|
11
|
Last updated on January 21, 2008
Entrees - dinner |
Smoked portobello & roasted vegetable napoleon
with wilted spinach boursin cheese, chive potato cake, tomato Re'moulade and Pesto
|
19
|
Cashew encrusted mahi-mahi on garlic mashed potatoes
with mango citrus butter sauce
|
24
|
Atlantic salmon fillet with crab spinach stuffing, red pepper-tarragon aïoli
|
23
|
Seared Ahi Tuna
with a sesame seed crust, haricot vert & wasabi risotto,ginger-cilantro aïoli
|
25
|
Lobster Salad
with Champagne Vinaigrette, sweet Pickled red onion, Avocado,crispy Shoestring Potatoes and Cashews
|
27
|
Tenderloin of Beef
with toasted pine nuts, goat cheese and white truffle oil,cumin & cinnamon rub with potato haystack
|
30
|
Colorado lamb chops, red chile honey glaze
with cinnamon and mint infused cous cous
|
30
|
Duck Confit on sun-dried tomato roasted garlic risotto cake Finished
with Saffron and Basil infused tomato jus
|
22
|
Elk tenderloin (Black Canyon ID), goat cheese and pistachio crust sweet potato and Yukon gold gratin cherry demi glace
|
29
|
Pan roasted Venison chop with Maple infused Glace de Poulet, on sweet potato and Yukon Gold mash
|
32
|
Last updated on January 21, 2008
Desserts |
Classic Crème Brulee
|
8
|
Chocolate Decadence with F.X. Espresso Toffee Ice Cream
|
8
|
Strawberry Cheesecake
with White Chocolate Sauce & Strawberry Coulis
|
8
|
F.X. O’Reilly Microcreamery Espresso Toffee Or Vietnamese Cinnamon Ice Cream
|
7
|
Boylan’s Root Beer Float
with Espresso Toffee Ice Ice cream
|
7
|
Seasonal Fruit Tart topped Vietnamese Cinnamon Ice Cream
|
7
|
| |
Note: Menu items and
prices are subject to change at any time. |
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