Last updated on January 21, 2008
Appetizers |
Tortilla Chips & Our Famous Bar Salsa
Includes one free refill of chips & salsa
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$4.00
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Plazamole® & Tortilla Chips
Our own house version of guacamole and tortilla chips
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$7.00
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Ore House Con Queso & Tortilla Chips
Roasted poblano chile peppers, roasted garlic and chipotle chiles in melted cheese topped with tomato, red onions & cilantro
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$6.00
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Plaza Potato Skins
Four stuffed potato skins. Suffings vary, please ask your waiter
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$6.00
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Grilled Shrimp and/or Scallops
Served with seared chiles and onions, a tortilla and red chile pizon pesto butter or spicy lemon butter
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$9.00
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Ore House Green Chile Stew
Pork with Hatch green chile and vegetables served with asadero cheese and a tortilla
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$6.00
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Chicken Red Chile Pinon Pesto Quesadilla
Diced chicken with red chile pinon pesto, romano, and asadero cheese in a flour tortilla served with charred tomato salsa
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$7.00
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Sopa de Lima
The famous soup of the Yucatan, featuring chicken, vegetables, chiles, lime juice and garlic
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$6.00
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Last updated on January 21, 2008
Santa Fe Favorites |
Blue Corn Enchiladas
Stuffed with chicken or cheese, served with black beans, posole and your choice of chile.
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Cheese - $7.00 Chicken - $8.00
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Barbecued Roast Beef Burrito
Our delicious prime rib, sliced and marinated in chipotle BBQ sauce. Rolled in a flour tortilla with red chile and cheese
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$9.50
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Fresh Salmon
6-ounce salmon filet grilled and topped with a chipotle pineapple teriyaki sauce served with Santa Fe slaw
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$12.00
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Plato de Santa Fe
An Ore House favorite, sliced prime rib with chipotle BBQ sauce, roast Yucateca pork, seared chiles and onions, tortillas and charred tomato salsa
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$11.00
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Sirloin Steak Rancheros
An 8 oz. top sirloin grilled and served with a sauce of chiles, onions, roasted garlic and tomatoes. Topped with a melted cheese and served with black beans
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$14.00
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Balcony Chicken Tacos
A soft flour tortilla filled with marinated grilled chicken, cheese, cilantro, tomatoes, lettuce, onions, served with pico de gallo, black beans and posole. one
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one - $5.00 two - $9.00
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Mexican Style Beef Tacos
A soft flour tortilla filled with slow cooked beef brisket, cheese, cilantro, tomatoes, lettuce and onions, served with pico de gallo, black beans and posole
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one - $5.00 two - $9.00
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Yucatan Tacos
Slow roasted pork loin in achiote citrus sauce with pickled onions. Served with black beans and charred tomato salsa
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$9.00
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Balcony Taco Combo Plate
One of each! (chicken and beef)
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$9.00
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Last updated on January 21, 2008
Salads |
Ensalada de Casa
Mixed greens, seasonal vegetables and garlic croutons
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small $4.00 - large $7.00
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Blackened Chicken Salad
Strips of blackened chicken breast, mandarin oranges, ruby grapes and mushrooms on a bed of gourmet greens, served with tamari sesame dressing
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$9.00
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Lincoln Street Salad
Spinach salad with feta cheese, kalamata olives, tomatoes, carmelized red onions, mushrooms, and grilled chilies served with a warm roasted garlic basil oil
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$9.00
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Roasted Garlic Shrimp Caesar Salad
Caesar salad tossed with grilled lemon pepper shrimp, roasted garlic, croutons and grated Imported Pecorino Romano cheese
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$13.00
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Last updated on January 21, 2008
Sandwiches |
Grilled Portobello Mushroom Sandwich
Marinated portobello mushroom, grilled and served with grilled eggplant, chipotle chile mayonnaise, lettuce and tomato on a Kaiser roll
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$8.50
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Santa Fe Club Sandwich
Smoked breast of turkey, ham and crispy bacon with lettuce, tomato, guacamole and chipotle mayonnaise rolled in a tortilla
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$8.50
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Prime Rib Sandwich
Open faced sliced prime rib topped with green chiles, monterey jack and cheddar cheeses, served on a hoagie roll with au jus
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$10.00
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Hamburguesa Grande
Half pound of ground sirloin on a toasted Kaiser roll
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$10.00
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Black ‘n’ Blue Burger
Blackened rare to medium, topped with blue cheese
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$11.00
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Hatch Green Chile Bacon Cheese Burger
Hatch Green Chile Bacon Cheese Burger A Santa Fe Classic!
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$11.00
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Last updated on January 21, 2008
extras: |
Cheddar & Jack Mix, Green Chile, or Bacon
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75¢ each
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Guacamole, Red Chile Piñon Pesto, or Danish Blue Cheese
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$1.50 each
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Last updated on January 21, 2008
Kids Menu |
Cheese Quesadilla
With black beans and salsa
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$4.00
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Chickenito Taco
Soft chicken taco with tomatoes and cheese, served with black beans and salsa
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$4.00
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Last updated on January 21, 2008
Appetizers - Dinner |
Tortilla Chips & Our Famous Bar Salsa
Includes one free refill of chips & salsa.
|
$4.00
|
Tortilla Chips & Charred Tomato Salsa
Includes one free refill of chips & salsa.
|
$5.00
|
Plazamole® & Tortilla Chips
Our own house version of guacamole and tortilla chips.
|
$8.00
|
Ore House Con Queso & Tortilla Chips
Roasted poblano chile peppers, roasted garlic and chipotle chiles in melted cheese topped with tomato, red onions & cilantro.
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$6..0
|
Classic Sauteed Mushrooms
"House" mushrooms mushrooms with burgundy and garlic.
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$6.00
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Plaza Potato Skins
Four stuffed potato skins- stuffings vary, please ask your waiter.
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$6.00
|
Grilled Shrimp and/or Scallops
Served with seared chiles and onions, a tortilla and red chile piñon pesto butter or spicy lemon butter.
|
$9.00
|
Ore House Green Chile Stew
Pork with Hatch green chile and vegetables served with asadero cheese and a tortilla.
|
$6.00
|
Chicken Red Chile Pinon Pesto Quesadilla
Diced chicken with red chile pinon pesto, romano, and asedero cheese in a flour tortilla served with charred tomato salsa.
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$8.00
|
Sopa de Lima
The famous soup of the Yucatan, featuring chicken, vegetables, chiles, lime juice and garlic.
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$6.00
|
Ore House Crab Cake
Lump crab meat, sauteed poblano peppers, scallions, red and green bells in a light breading served with a chipotle chile lemon crema.
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$10.00
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Last updated on January 21, 2008
Entrees - Dinner |
Classic Filet
8oz. center cut, simply grilled, seared with black pepper or teriyaki style.
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$30.00
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New York Steak
A choice 12oz. aged Black Angus New York steak, served simply grilled, black pepper style or teriyaki style.
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$32.00
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Santa Filet
Center-Cut 8oz. filet, stuffed with red chile piaon pesto.
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$31.00
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Rack of Lamb
Prime rack of New Zealand lamb, marinated in red wine, garlic, shallots and rosemary, served with house-made chutney.
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$28.00
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Danish Baby Back Ribs
Served with Ore House spicy barbecue sauce.
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$21.00
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Ore House Tierra y Mar
A filet mignon with scallops or shrimp.
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$35.00
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Fresh Salmon
Grilled and served blackened or with spicy lemon butter.
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$20.00
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Grilled Shrimp and/or Scallops
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$21.00
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Whiskey New York Steak
Black pepper 12oz. aged Black Angus New York steak, topped with Ore House bourbon whiskey sauce.
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$33.00
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Roasted Poblano Relleno Dinner
Two peppers stuffed with smoked mozzarella, queso fresco and jack cheeses served with charred tomato salsa and the pasta of the day.
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$20.00
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Portobello Mushroom Steak
Marinated grilled portobello mushroom stuffed with spinach, ricotta, onions and shallots, topped with herbed tomato sause and shredded romano cheese.
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$18.00
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Last updated on January 21, 2008
Specialties - Dinner |
Steak Ore House
Center-Cut 7oz. filet of beef tenderloin, wrapped in bacon and served with crab meat, sauteed mushrooms and bearnaise sauce.
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$32.00
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White Pepper Encrusted Filet of Beef Tenderloin
Stuffed with Stilton cheese and roasted garlic with a balsamic horseradish glaze.
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$32.00
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El Primo Carne Del Ajo
Blackened prime rib with roasted garlic sauce. An Ore House Classic!
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$32.00
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Roast Prime Rib au Jus
Served with homemade horseradish sauce. Available in three cuts.
Macho Cut, 1lb. - 29.00 Full Cut, 13oz. - 24.00 Light cut, 10oz. - 22.00
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Encrusted Ruby Red Trout
Ruby trout filet layered with a sour cream souce, then baked with a sun-dried tomato pecan crust.
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$18.00
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Avocado and Pistachio Crusted Fresh Fish of the Day
Served with balsamic beurre blanc. Ask your waiter for tonightas catch.
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$22.00
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Fresh Salmon with Spinach Pecan Pesto
Fresh grilled salmon filet, topped with Ore House spinach pecan pesto.
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$21.00
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Shrimp and/or Scallops Pestoso
Grilled large shrimp and/or scallops with red chile piaon pesto butter over rice.
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$21.00
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Chimayo Chile Chicken
Boneless chicken breast marinated in a Chimayo chile marinade, grilled and topped with charred tomato salsa and Jack and Cheddar cheeses.
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$18.00
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Last updated on January 21, 2008
Salads - Dinner |
Salads
The traditional Caesar salad from Mexico with romaine lettuce, garlic croutons and Caesar dressing, topped with grated Imported Pecorino Romano cheese and anchovies.
with dinner $5.00 - a la carte $7.00
|
|
Lincoln Street Salad
Spinach salad with feta cheese, kalamata olives, tomatoes, carmelized red onions, mushrooms and grilled chilies served with a warm roasted garlic basil oil.
with dinner $5.00 - a la carte $7.00
|
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A La Carte Ensalada De Casa
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$4.00
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Last updated on January 21, 2008
Kids Menu - Dinner |
Grilled Chicken Breast
All children's entrees are served with rice of the day or baked potato and vegetable of the day.
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$9.00
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Rice & Veggies
Rice of the day and vegetable of the day.
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$5.00
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Baked potato and cheese
with vegetable of the day.
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$6.00
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Kid's steak
8 oz. sirloin steak grilled and serverd with vegi of the day.
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$13.00
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Last updated on January 21, 2008
Desserts - Dinner |
Pumpkin Red Chile Brittle Ice Cream
The ice cream taste of the decade. Sweet, cool, creamy homemade pumpkin ice cream with a mild red chile bite. Hot and cold in one mouthful!
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$5.00
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Ancho Chile Mocha Mousse
Flavors of ancho chile and espresso belded in a rich chocolate mousse.
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$5.50
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Fresh Fruit Sorbet
Homemade, light, fruity and fat free! Indulge!
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$4.50
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Rio Grande Mud Pie
An Ore House favorite! Deep dish pie with coffee ice cream in an Oreo cookie crust with a dark chocolate shell. Topped with whipped cream, caramel and chocolate sauce.
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$6.50
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Note: Menu items and
prices are subject to change at any time. |
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