Lunch |
QUESO FUNDIDO
Three Cheese Blend and with warm Flour Tortillas add Chorizo, Poblano Rajas, Mushrooms.
Add Prime Rib for $2.00
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$7.00
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CALAMARI FRITO
With Guajillo Aioli and Charred Tomato Salsa
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$8.00
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GUACAMOLE FRESCO
The "Original" Ore House Guacamole
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$7.00
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BLUE CORN CRUSTED CRAB CAKE
Pan Seared, with Sweet Peppers and mild Jalapenos, with Chipotle Cream Sauce
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$7.00
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QUESADILLA
Flour Tortilla filled with Asadero and Cheddar Cheese - With Chicken - $8
With Prime Rib - $10
With Shrimp - $12
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$6.00
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SOUP & SALAD
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GREEN CHILE STEW
An Ore House Classic- Roasted Hatch Chiles, Braised Pork, fresh Veggies, topped with Asadero Cheese and served with Flour Tortillas.
Cup - $5.00
Bowl - $7.00
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FLORINDA'S POSOLE
Grandma's 65 Year Old Recipe. A thick, hearty Stew of Pork, Posole, Onion, Garlic, Cilantro and dried Chiles.
Cup - $5.00
Bowl - $7.00
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NEW MEXICAN CAESAR
Chilled Hearts of Romaine in a Southwest Caesar Dressing with grated Parmesan and Garlic-Paprika Croutons -
with Chicken 10,
with Salmon 11,
with Lime-Scampi Shrimp 13
|
$8.00
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BLACKENED CHICKEN
Cajun Blackened Breast atop fresh Greens, fresh Veggies, Ruby Grapes, Mandarin Oranges, with a Poblano-Citrus Vinaigrette
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$10.00
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CHILLED MIXED GREENS
Chilled Greens with Carrots, Celery, Cucumbers, Tomatoes, Red Onion, and Shredded Asadero Cheese in a Lime-Shallot Vinaigrette
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$6.00
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Entrees
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LAS FAJITAS de SANTA FE
With Al Pastor Pork and Beef Adovado, Sauteed Vegetables, Pineapple, Poblano Chiles and served with Flour Tortillas
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$10.00
|
THE "SANTA FE PLAZA" COMBO (for two)
A combination of Poblano Relleno, and your choice of 2 Chicken or Cheese Enchiladas and 2 shredded Beef, Chicken or Al Pastor Pork Tacos
|
$22.00
|
LA TAQUIZA
Your choice of 3 Tacos served with Beans and Rice - Chicken Asado, Al Pastor Pork, Beef Adovado
ONE TACO 6
TWO TACOS 9
THREE TACOS 12
|
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ENCHILADAS RANCHEROS
Two rolled Enchiladas filled with your choice of Pollo Asado or Beef Adovado with Three Cheeses and your choice of Red Chile, Green Chile or Christmas
|
$9.00
|
POBLANO RELLENO
Poblano Chile filled with Shrimp, Roasted Corn, Smoked Peppers And Asadero Cheese with Charred Tomato Salsa
|
$10.00
|
PRIME FRENCH DIP
Slow Roasted and Sliced Prime Rib, with melted Jack and Cheddar, Green Chile Mayo and served on a Hoagie Roll with Ancho Chile Jus and Fries
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$10.00
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PORTABELLO MUSHROOM SANDWICH
Marinated with Grilled Eggplant and Chipotle Chile Aioli And served on a Kaiser Roll with Sweet Potato Fries
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$9.00
|
CHAMA VALLEY BURGER
Hand Packed, Spiced, Grilled and served with fries -
Plain 8
Black and Bleu 9
Green Chile, Mushrooms, Bacon or Cheese - add 1.00 each
|
|
Dinner |
QUESO FUNDIDO
Three Cheese Blend with warm Flour Tortillas, add Chorizo, Mushrooms, Poblano Rajas or Prime Rib Each 2.00
|
$7.00
|
CALAMARI FRITO
With Guajillo Aioli and charred Tomato Salsa
|
$8.00
|
GUACAMOLE FRESCO
The "Original" Ore House Guacamole
|
$7.00
|
BLUE CORN CRUSTED CRAB CAKE
Pan Seared, with sweet Peppers and mild Jalapenos, and served with Chipotle Cream Sauce
|
$8.00
|
Soup and Salad
|
|
GREEN CHILE STEW
Cup - $4.00
Bowl - $7.00
|
|
FLORINDA'S POSOLE
Grandma's 65 Year Old Recipe
A thick, hearty Stew of Pork, Posole, Onion, Garlic, Cilantro and Dried Chiles
Cup - $4.00
Bowl - $7.00
|
|
NEW MEXICAN CAESAR
Chilled Hearts of Romaine in a Southwest Caesar Dressing with grated Parmesan and Garlic-Paprika Croutons
|
$7.00
|
NEW MEXICAN CAESAR
Chilled Hearts of Romaine in a Southwest Caesar Dressing with grated Parmesan and Garlic-Paprika Croutons
|
$7.00
|
CHILLED MIX GREENS
Chilled Greens with Carrots, Celery, Cucumbers, Tomatoes, Red Onion, and shredded Asadero Cheese in a Shallot-Lime Vinaigrette
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$6.00
|
Sides for Sharing
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|
Roasted Garlic Mashers
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$5.00
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Blue and Red Corn Grits
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$5.00
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Fries
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$4.00
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Cowboy Beans
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$4.00
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Fresh Vegetables with Brown Butter Sauce
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$7.00
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ENTREES
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CHICKEN MOLE POBLANO
Grilled Free Range Half Chicken finished with Mexican style Mole Poblano, Sesame Seeds and served with Green Chile Rice
|
$19.00
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SOUTHWEST STEAK AND ENCHILADA
Grilled Sirloin with authentic Mexican Red Chile served with a savory Cheese Enchilada and Cowboy Beans
|
$18.00
|
AVOCADO AND PISTACHIO CRUSTED HALIBUT
with Balsamic Butter Sauce and Green Chile Rice
|
$27.00
|
ANCHO RUBBED CLASSIC FILET
Grilled and served with roasted Garlic Mashed Potatoes
|
$24.00
|
SLOW ROASTED PRIME RIB
Garlic Pepper Crusted with Creamy Green Chile Horseradish Sauce and served with roasted Garlic Mashed Potatoes.
6 oz. Lite Cut - $17
10 oz. Full Cut - $23
|
|
STEAK ORE HOUSE
Hand Carved Filet, wrapped in Hickory Smoked Bacon, topped with Crabmeat, Sautéed Mushrooms and Southwest Bernaise
|
$27.00
|
COFFEE CRUSTED NEW YORK STRIP
Hand carved Black Angus New York Strip, topped with our Guajillo Chile- Bourbon Sauce and served with Cowboy Beans
|
$28.00
|
RASPBERRY CHIPOTLE SALMON
Grilled, with Raspberry-Chipotle Glaze, served with Blue and Red Corn Grits
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$22.00
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TIERRA y MAR
A Mixed Grill of Sautéed Shrimp with Lime Scampi Butter, Beef Tenderloin with Red Chile Pinon Pesto and Seared Scallops with Raspberry Chipotle Glaze and Green Chile Rice
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$26.00
|
MORITA BABY BACK RIBS
Braised, grilled and slathered with Sweet Morita Chile Sauce and served with Cowboy Beans.
1/2 RACK - $15
FULL RACK - $23
|
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SOUTHWESTERN VEGGIE STACK
Marinated and grilled Portabello Mushroom, Summer Squash, Zucchini and Baby Spinach, stacked and surrounded with roasted Tomato-Guajillo Sauce
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$16.00
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Cantina |
GUACAMOLE FRESCO
The "Original" Ore House Guacamole
|
$7.00
|
SALSA DUO
House Made charred Tomato and Red Chile Salsa's with Chips
|
$6.00
|
CALAMARI FRITO
with Guajillo Aioli and charred Tomato Salsa
|
$8.00
|
ENCHILADAS RANCHEROS
Two rolled Enchiladas filled with your choice of Pollo Asado or Beef Adovado with Three Cheeses and your choice of Red, Green or Christmas
|
$9.00
|
TATONKA DRUM STICKS
With your choice of hot Wing or BBQ Sauce and Ranch Dressing
1/2 Dozen - $7.00
Dozen - $13.00
|
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QUESADILLA 6
Flour Tortilla filled with Asadero and Cheddar Cheese
with Chicken - $8.00
with Prime Rib - $10.00
with Shrimp - $12.00
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|
NEW MEXICAN CAESAR
chilled Hearts of Romaine in a Southwest Caesar Dressing with grated Parmesan and Garlic-Paprika Croutons
with Chicken - $10.00
with Salmon - $11.00
with Lime-Scampi Shrimp - $13.00
|
|
CHAMA VALLEY BURGER
Hand packed, spiced and grilled
Black and Bleu 9
Green Chile, Bacon or Cheese - Add 1.00
|
$8.00
|
BLUE CORN CRUSTED CRAB CAKE
Pan seared, with sweet Peppers and mild Jalapenos in a Chipotle Cream Sauce
|
$8.00
|
POBLANO RELLENO
Poblano Chile filled with Shrimp, Roasted Corn, Smoked Peppers and Asadero cheese with House Made charred Tomato Salsa
|
$10.00
|
| Note: Menu items and
prices are subject to change at any time. |
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