STARTERS |
our famous onion loaf
|
half order - 6 , full order -
|
asparagus-spinach soup or soup of the day
|
7
|
cæsar salad
hearts of romaine tossed with egg-free house-made dressing, parmesan cheese and herbed croutons
|
7
|
garden tomato salad
sliced vine-ripened red tomatoes, served with fresh mozzarella and a basil balsamic dressing
|
9
|
calamari
lightly breaded and flash-fried squid, accompanied by house-made marinara
|
10
|
pulled pork
slow roasted and pulled pork tossed in barbeque sauce, served atop house-made cole slaw and baby greens
|
8
|
shrimp cocktail
five extra-large shrimp with house-made cocktail sauce
|
14
|
entrées |
filet, 8 oz.
|
29
|
filet, 12 oz.
|
34
|
new york
above steaks are available with melted gorgonzola
cheese, caramelized shallots and a veal-port
reduction glaze
|
32
|
barbequed baby back ribs
|
24
|
half rack of baby back ribs
|
16
|
new zealand rack of lamb
|
34
|
half rack of new zealand lamb
|
19
|
spinach and cheese ravioli
served with marinara or cream sauce
|
16
|
stuffed portabello mushroom
|
14
|
surf & turf
|
market price 10 oz. lobster an
|
fresh grilled salmon
served with polenta milanese
|
24
|
fresh grilled ahi tuna
served with polenta milanese
|
26
|
fresh grilled shrimp
served with polenta milanese
|
24
|
australian cold-water rock lobster tail
|
market price
|
sides |
baked potato
|
5
|
garlic mashed potatoes
|
5
|
rice pilaf
|
4
|
skewer of grilled vegetables
|
6
|
tonight’s vegetable
|
5
|
sautéed spinach
|
5
|
polenta
|
5
|
sautéed mushrooms
|
7
|
skewer of four grilled shrimp
|
12
|
DESSERTS |
double-layer chocolate cake
|
|
classic apple pie
|
|
carrot cake - with a cream cheese frosting
|
|
chocolate pecan pie
|
|
new york style cheesecake - with a graham cracker crust
|
|
coconut cream pie
|
|
haagen-dazs vanilla ice cream
|
|
haagen-dazs black raspberry sorbet
|
|
Vanessie speciality dinners |
half rotisserie chicken
with garlic mashed potatoes and tonights vegetable and tonight's vegetable
|
18
|
lump crab cakes
with a roasted garlic aioli, baby greens and rice pilaf potatoes and tonight's vegatable
|
24
|
pork tenderloin
chile-rubbed and grilled, with polenta
|
24
|
tenderloin of elk
with a lingonberry reduction, roasted
|
29
|
| Note: Menu items and
prices are subject to change at any time. |