Soups and Stews |
French Onion Soup
Served piping hot and topped with a bread round and melted gruyere cheese
|
4.75
|
Gypsy Stew
Chicken, green chile, tomatoes, jack cheese and onions in a rich Sherry-flavored broth. Served with homemade jalapeno cornbread
|
7.5
|
New Mexico Green Chile Stew
Cubes of pork loin, potatoes, tomatoes, onions, hot New Mexican chile & spices, served with a flour tortilla
|
7.5
|
Specialties |
Southern Fried Catfish
Tender farm-fresh catfish breaded and fried to a golden brown. Served with Pink Adobe cole slaw, french-fried onion rings and jalapeo cornbread
|
|
Half-Steak Dunigan
|
14
|
Rosalea's BBQ Ribs
|
7.75
|
Crab Cakes
|
8.5
|
New Mexican Food |
Chicken Enchiladas
Chicken enchiladas served with sour cream, cheese, green chile and a flour tortilla. Vegatarian option available
|
7.5
|
Guacamole and Chips
|
4.5
|
Combination Plate
One rolled enchilada, tamale, beans, Spanish rice, guacamole, and a flour tortilla
|
7.5
|
Tamale Plate
Two tamales, red chile, Spanish rice, beans, guacamole, and a flour tortilla
|
7
|
Enchilada Pink Adobe
Red or green chili, cheese, onions on blue corn tortillas. Posole and beans
with egg - 7.5
|
7
|
Salads |
Pink Adobe Famous Chicken Salad
Chopped chicken, celery, walnuts and spices. Covered with sliced white meat and masked in mayonnaise
|
8.25
|
Oriental Salad
Marinated strips of sirloin, chicken breast or salmon served over eight varieties of exotic lettuce, pinon nuts, red and yellow peppers, with a soy, lemon and oil dressing
|
8.75
|
Creole Salad Bowl
A large combination of mixed greens, fresh vegetables, avocado slices, bleu cheese Pink Adobe French dressing.
|
7.5
|
Cold Whole Artichoke
A whole artichoke served split with a green onion sour cream sauce
|
7
|
Sandwiches |
Pink Adobe Sirlion Burger
Served on toasted English muffin with green chili relish, Pink Adobe sauce, potato salad and cole slaw.
|
7.75
|
Pink Adobe Club
Sliced turkey breast, crisp bacon, lettuce, tomato, sprouts, spinach and mayonnaise. Served on pita bread with potato salad
|
7.5
|
Roast Tenderloin of Beef
Thinly sliced beef with lettuce, tomato, sunflower seeds and sprouts, served on rye bread with horseradish sauce and potato salad
|
9.5
|
Poor Boy Sandwich
Home baked ham with swiss cheese, lettuce, tomato, onion, pickle and olive. Served with mayonnaise and creole mustard on a toasted French roll
|
7.75
|
Desserts |
Rosalea's Legendary French Apple Pie
|
6
|
Pear Amaretto, Chocolate Mousse, Turtle Cheesecake, Southwest Bread Pudding or Lemon Tart
|
6
|
Ice Cream or Sherbet
|
4
|
Appetizers - Dinner |
Escargots Francaise
Six large snails served in jumbo mushroom caps with a mild garlic butter, wine and herb sauce.
|
9
|
Shrimp Remoulade
Tender shrimp in a Creole mustard and herb marinade.
|
9
|
Pink Adobe Salad
Mixed greens, tomatoes, olives and crumbled blue cheese topped with our house vinaigrette.
|
6
|
Clams Lucifer
Manlia Clams and Mexican Tequila in a red chile broth
|
14
|
Crab Cakes
Two crab cakes with Creole mustard sauce and grilled marinated asparagus.
|
9
|
Cold Whole Artichoke
Artichoke served with our green onion sour cream sauce.
|
8
|
Shrimp Stuffed Avocado
Avocado filled with fresh shrimp salad.
|
9
|
French Onion Soup
A Pink Adobe menu item since 1944. Served piping hot. Topped with a bread round and melted gruyere cheese.
|
7
|
Guacamole and Chips
Traditional style New Mexican recipe with avocados and home made tortilla chips.
|
6
|
Entrees - Dinner |
New York Strip Steak
Charred N.Y. strip with sauteed mushrooms and a browned potato.
|
27
|
Steak Dunigan
Charred N.Y. strip with sauteed mushrooms and green chile. Served with a browned potato. Our house speciality.
|
28
|
Steak Dunigan
Charred N.Y. strip with sauteed mushrooms and green chile. Served with a browned potato. Our house speciality.
|
28
|
Crawfish Enchiladas
Two blue corn tortillas filled with crawfish tail meat and goat cheese, topped with green chile crawfish bisque.
|
20
|
Grilled Yellow Fin Tuna
Fresh grilled tuna steak served with tomatillo salsa, grilled asparagus and pinon rice pilaf.
|
25
|
Lamb Chops
Thick grilled chops served with mint butter, jalapeno mint jelly and browned potato.
|
26
|
Shrimp Louisianne
Prawns dipped in a special batter and deep fried to a golden brown. Served with tartar sauce or cocktail sauce and browned potato.
|
25
|
Red Chile BBQ Quail
Hickory smoked free range quail served over bacon and artichoke mashed potatoes with our Red Chile BBQ sauce.
|
29
|
Tournedos Bordelaise
Tender filet of beef on a puff pastry served with Bordelaise sauce and a browned potato.
|
28
|
Spaghetti Pink Adobe
Spaghetti with a Bolognese sauce from an old family recipe. Vegetarian option available.
|
18
|
Grilled Salmon
Fresh salmon filet served with green chile beurre blanc sauce, crispy polenta topped with roasted peppers, blue cheese and grilled marinated asparagus.
|
25
|
New Mexican Food - Dinner |
Plato Grande
Porl tamale and a cheese enchilada served with red chile, a chicken enchilada with green chile, a chicken taco, spanish rice and pinto beans.
|
20
|
Chicken Enchiladas
Served with sour cream, cheese, green chile, spanish rice and beans. Vegetarian option available.
|
16
|
Plato Mexicano
A pork tamale, a cheese enchilada and a chicken tacp served with red chile, spanish rice and pinto beans.
|
18
|
Enchilada Pink Adobe
A blue corn cheese enchilada with red chile, spanish rice and pinto beans. Add an egg on top for one dollar
|
16
|
Salads - Dinner |
Creole Salad Bowl
Mixed Greens, fresh vegetables, avocado slices, bleu cheese, salad dressing and baby shrimp.
|
15
|
Lobster Salad
Chunks of lobster tail served on a bed of mixed greens and shredded cheese topped with our classic Pink Adobe dressing.
|
30
|
Arugula Caesar Salad
Baby Arugula lettuce tossed with Creole Caesar dressing, parmesan and red chile croutons.
|
12
|
Oriental Salad
Atlantic salmon or marinated chicken breast served over field greens, pinon nuts, red onions, red and yellow peppers. Served with a soy, lemon and oil dressing.
|
19
|
Desserts - Dinner |
Rosalie's Legendary French Apple Pie
|
6
|
Ice Cream or Sherbet
|
4
|
Pear Amaretto, Chocolate Mousse, Turtle Cheesecake, Southwest Bread Pudding or Lemon Tart
|
6
|
| Note: Menu items and
prices are subject to change at any time. |
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