Last updated on January 21, 2008 Appetizer and Salads |
Hot Wings
spicy chicken wings served w/ ranch or blue cheese
|
|
Garden Salad
gourmet greens with choice of dressing
|
|
Italian Bread Sticks (4)
with marinara sauce
|
|
Caesar Salad
Romaine tossed with grated parmesan, and garlic cloves with croutons.option: add chicken breast
|
|
Garlic Bread Sticks (4)
stuffed w/ roasted garlic
|
|
Cobb Salad
grilled chicken, bacon, swiss, cheddar, egg, tomato & blue cheese on a bed of mixed greens.Black Bean Soup - vegetarian, served w/ bread stick
|
|
Greek Salad
tomatoes, feta cheese, calamata olives, onions, cucumbers, garlic cloves and oregano
|
|
New England Clam Chowder
award-winning, Creamy, with bacon & potatoes, served w/ bread stick
|
|
Salad Nicoise
albacore tuna on a bed of greens with tomato, onion, egg, anchovy, calamata olives, green beans and potato
|
|
Last updated on January 21, 2008 House Special Pizzas |
GIOVANNI
Montrachet goat cheese, roasted sweet red peppers, fresh-roasted garlic cloves and fresh oregano
|
|
PIZZA TRIFOLATI
Portabello, shiitake and oyster mushrooms sauteed with garlic in olive oil, garnished with scallions
|
|
GREEK
feta cheese, calamata olives, sun-dried tomatoes, fresh-roasted garlic cloves, cucumbers and oregano
|
|
RODEO PIZZA BBQ
chicken on calabacitas (zucchini, onions and green chile) with cheddar cheese
|
|
ROASTED VEGETABLE
roasted and balsamic marinated eggplant, zucchini, carrots, onions, garlic, cucumber....
|
|
NEW MEXICAN
a base of refried beans topped w/ green chile, salsa, corn, cheddar and onions
|
|
DELUXE
pepperoni, sausage, ham, mushrooms, onions, green pepper, black olives
|
|
VEGETARIAN
mushrooms, broccoli, spinach, fresh tomatoes, onions and zucchini Calzone filled with ham, ricotta, mozzarellaStromboli filled with pepperoni, sausage, mozzarella, black olives, onions and sauce
|
|
Last updated on January 21, 2008 Sandwiches and Subs |
Turkey or Pastrami w/ dijon
lettuce and tomato & Swiss Whole Weat Wraps: Almond Chicken Caesar, Roasted Veggie, Greek or Turkey Ranch
|
|
Tuna Salad
with lettuce, tomato, provolone
|
|
Veggie Sandwich
on focaccia
|
|
BBQ Chicken Sub
with lettuce, tomato and provolone
|
|
Tuna Melt
with tomato, red onion and melted swiss
|
|
Turkey Club Classic
turkey, bacon, lettuce, tomato and mayo between three toasted whole-wheat slices
|
|
Pastrami Reuben
with sauerkraut, Swiss cheese and Russian dressing on rye
|
|
Ranch Sub
grilled chicken breast, crispy bacon and cheddar with ranch dressing
|
|
Philly Cheesesteak
generous portion of juicy cuts of beef shaved onto toasted sub and smothered w/ onions, peppers and american cheese
|
|
| |
Note: Menu items and
prices are subject to change at any time. |