Last updated on January 21, 2008
Lunch |
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| Baleen offers two types of lunches, with choices within each offerning. Choose between the Spring Prix Fixe or A Chef's Tour. |
Spring Prix Fixe
First
Warm Green Chile “Vichyssoise” with “Chips and Dip”
Or
Organic Baby Lettuces with Jicama, Red Chile Spiced Pistachios, Orange Supremes and a Coriander-Lime Vinaigrette
Wine: Kunde, Sauvignon Blanc, Sonoma, CA 2005
Second
Slow braised Pork Osso Bucco with Soft Green Chile Polenta and Smoked Bacon Jus
Or
South American Cioppino
Or
Slow Roasted Local Chicken with Yukon Gold Potato Puree, Rapini & Madeira Pan Jus
Wine choices: Erath, Pinot Noir, Oregon 2004 or Latour Macon Village, Chardonnay, France 2004
Dessert
Warm Dark Chocolate Sopapilla with Mocha Caramel Ice Cream
Or
Apple Tart Tatin with Winter Apples and a
House Made Cardamom Ice Cream
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$34.00 and $45 With Wines
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A Chef's Tour
Piñon and Juniper Smoked Duck Breast with Butternut Squash Tagliatelle & Pomegranate
Wine:Domaine de Maison Blanche, Chablis, France 2002
Cold Water Lobster Cooked in Molten Caramel with Vietnamese Mango Salad
Wine: Steele, Pinot Blanc, Santa Barbara 2004
Pan Seared Kobe Beef Ribeye with Hudson Valley Foie Gras & Kabocha Risotto
Wine: Clos du Val, Cabernet Sauvignon, Napa Valley, CA 2004
Textures of Heirloom Beets & Goat Cheese
Nobilo, Sauvignon Blanc, New Zealand 2005
Dark Chocolate – Meyers Lemon Cake with Cappuccino Foam & Cocoa Nibs
Wine: Ferrari Carano, Black Muscat, California 2002
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$78.00 and $108.00 With Wines
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Last updated on January 21, 2008
Dinner |
Vichyssoise with Chips and Dip
Warm Green Chile “Vichyssoise” with “Chips and Dip”
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$9
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Mixed Greens Salad with Poached Pear, Bleu Cheese and Walnuts
Classic Mixed Greens Salad, Poached Pear, Bleu Cheese & Candied Walnuts
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$10
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Foie Gras with Cherry Jam and Piñon Pancakes
Pan Roasted Hudson Valley Foie Gras with Choke Cherry Jam and Blue Corn Piñon Pancakes
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$20
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Lobster Fundido with Lobster Salad Tequila Flambé’
Cold Water Lobster Fundido with Chilled Lobster Salad Tequila Flambé’ Tableside for Two
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$12 Per Person
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“Maui Fish Taco”
“Maui Fish Taco,” Ahi Tartare with a Frozen Margarita
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$18
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Slow Roasted Chicken with Potato Puree and Rapini & Madeira Pan Jus
Slow Roasted Local Chicken with Yukon Gold Potato Puree, Rapini & Madeira Pan Jus
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$27
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Pork Osso Bucco with Green Chile Polenta and Smoked Bacon Jus
Slow braised Pork Osso Bucco with Soft Green Chile Polenta & Smoked Bacon Jus
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$26
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Poached Halibut with Black Rice & Mango
Tahitian Vanilla Poached Halibut with Forbidden Black Rice & Mango- Avocado Salsa
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$35
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Diver Scallops with Avocado & Clams
Pan Seared Diver Scallops with Baja Style Chile Broth, Avocado & Clams
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$33
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Trio of 'Tierra Amarilla,' Lamb Rack, Shank Risotto and Chile Sausage
A Trio of ‘Tierra Amarilla,’ Lamb Roasted Rack,
Braised Shank Risotto & Green Chile Sausage – Apricot Brochette
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$39
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Filet Angus Beef with Rib Hash
Grilled Filet of Angus Beef with Braised Kobe Short Rib Hash & Guajillo Chile Demi Glace
Add - on's
Substitute Filet of Local Bison - $10
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$38
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Last updated on January 21, 2008
Breakfast |
Pancakes with Apples & Piñon Nuts
Rustic Blue Corn Pancakes with Caramelized Apples & Toasted Piñon Nuts
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$12
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Pancakes with Maple Syrup & Butter
Classic Buttermilk Pancakes with Vermont Maple Syrup & Butter
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$10
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Huevos Rancheros
Two Over Easy Eggs on a Corn Quesadilla with Guacamole & Salsa Fresca
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$12
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Burrito with Bacon, Eggs, and Potato with Red Chile
Northern New Mexico Breakfast Burrito with Braised Bacon, Scrambled Eggs, Crushed Potato all Smothered with Chimayo Red Chile
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$12
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Cheese Blintzes with Blueberries & Sage
Ricotta Cheese Blintzes with
Warm Blueberries & Sage
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$13
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Biscuits and Gravy
Biscuits and Gravy- Buttermilk Biscuit with Scrambled Eggs, Country Ham & Red Eye Gravy
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$11
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The Chimayo Benedict
Slow Braised Carne Adovada
Red & Green Chile Hollandaise with Spinach
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$14
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Oatmeal with Apples & Cinnamon Cream
Irish Steele Cut Oatmeal with Caramelized Apples & Cinnamon Cream
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$9.50
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Granola, Dried Cherries & Pepitas
Housemade Granola with Piñon, Dried Cherries & Pepitas Served with Organic Yoghurt and Seasonal Fruit
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$9
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The Ranchers Breakfast
Two Eggs any Style with “Home Fries” & choice of Link Sausage, Chorizo or Applewood Smoked bacon
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$11
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Lobster Fundido Omelet
Coldwater Lobster Fundido Omelet with Oaxaca Cheese, Green Chile, Tomato
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$17
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Breakfast Sides
Bacon - $4
Egg - $3
Pancake - $4
Toast - $3
Sausage - $4
Green Chile - $2
Red Chile - $2
Biscuit - $3
Gravy - $3
Seasonal Fruit - $5
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Breakfast Beverages
Orange - $4
Apple - $4
Cranberry - $4
Tomato - $4
Smoothie - $6
Mocha - $4
Aztec Mocha - $4.50
Latte - $4
Cappuccino – $3.50
Espresso - $3
Americano - $3
Bloody Mary - $10
Screwdriver - $10
Mimosa - $10
Cape Cod - $10
Greyhound - $10
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Last updated on January 21, 2008
Dessert |
Artisan Cheese Tasting
Award Winning Cheeses from Across the Country
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$15
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Chocolate Sopapilla
Warm Dark Chocolate Sopapilla with Mocha Caramel Ice cream
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$9
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Duck Egg Flan
With Caramel
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$8
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Ice Cream & Sorbet
Nightly Selection of Ice Creams & Sorbets
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$7
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Apple Tart Tatin
Winter Apples and a House Made Cardamon Ice Cream
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$7
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Note: Menu items and
prices are subject to change at any time. |
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